Best Live Music Restaurants in Egypt Lake-Leto

Tonight was my 40th dinner at Sacred Pepper in the last 7 months and it was just PERFECT as all the others have been. After enjoying a glass of one of their fine wines, I started with the Buffalo Cauliflower which is fresh-fried cauliflower bites topped with Sriracha aioli and served with cool-herbed ranch dressing, house-made pickled cucumbers. And plenty to share. For my entrée I had the Blackened Tenderloin Steak Bites with crispy polenta, herb horseradish sauce, and house-made marinara sauce. I added 2 sides, the vegetable medley and the Fresh Tillamook Cheddar Creamed Corn w/Applewood bacon. It was all cooked perfectly and very flavorful and delicious, a true favorite of mine. The service staff at Sacred Pepper is the BEST around and all are very friendly, attentive, and welcoming. And my regular server “Adam” is the best server I have ever had, and he always makes sure my dinner experiences are very special and memorable! Sacred Pepper is my favorite restaurant in the Tampa Area.

This was our second time dining at Ulele and it was just as good if not better than the first. Despite it being Valentine’s Day the food and drinks came out in good time and everything we ordered was exactly as it should have been. The Barbacoa shrimp was delicious and the oysters are some of the freshest and best tasting we’ve had in Florida. Two of us ordered filet mignon medallions as a special and they were cooked perfectly. For dessert we had the bourbon butter cake with vanilla ice cream and it was the perfect end to a delicious meal. Overall it was an enjoyable experience and we will definitely go back again!

We dined at Michael’s Grill on Valentine’s Day. It was the perfect choice! This jewel of a restaurant has been situated in the heart of Carrollwood for 25 years now. Everything was superb as always. The food is consistently amazing. The ambiance is charming. Highly recommend!

My boyfriend and I were completely amazed with the entire experience. From the host stand to bread service, to cocktails, to appetizer, to wine service, to meal time and finally desert. Everything tasted fantastic. Amy, our server , was delightful and knowledgeable. Her service helpers were tentative and friendly. We were celebrating a birthday and were so pleased to have been given champagne for a toast. Jorge, the GM, checked on us to make sure we were having a wonderful time. We could see he has a way with the crowd. He was shaking hands and greeting everyone warmly. Later when we got home, we spoke at length about how we have not had such a wonderful experience like this in a very long time. A++++ for the A5 Wagu . The scallops and king crab legs were incredible.

Consistently great! The cheesecake is divine - every flavor.