Best Seasonal Restaurants in Egypt Lake-Leto

Tonight was my 40th dinner at Sacred Pepper in the last 7 months and it was just PERFECT as all the others have been. After enjoying a glass of one of their fine wines, I started with the Buffalo Cauliflower which is fresh-fried cauliflower bites topped with Sriracha aioli and served with cool-herbed ranch dressing, house-made pickled cucumbers. And plenty to share. For my entrée I had the Blackened Tenderloin Steak Bites with crispy polenta, herb horseradish sauce, and house-made marinara sauce. I added 2 sides, the vegetable medley and the Fresh Tillamook Cheddar Creamed Corn w/Applewood bacon. It was all cooked perfectly and very flavorful and delicious, a true favorite of mine. The service staff at Sacred Pepper is the BEST around and all are very friendly, attentive, and welcoming. And my regular server “Adam” is the best server I have ever had, and he always makes sure my dinner experiences are very special and memorable! Sacred Pepper is my favorite restaurant in the Tampa Area.

This is hands down the most complete restaurant in the Tampa Area. It is difficult to find the words to describe this dining experience….the food, service, ambience, music, bar drinks all melt together perfectly to create a perfect dining experience. All elements are 5 star but they humbly execute as if they have something to prove to their customers and you feel their appreciation for you through each of the elements that make up this amazing restaurant!

Exceptional dining experience! The food was absolutely delicious and perfectly prepared. Brittany, our server, provided outstanding service, ensuring our water glasses were always full. The manager was also attentive and ensured our experience was top-notch. We can't wait to come back!

Our server was the best and treated us with sooo much gratitude, she was very helpful and knowledgeable when we were ordering.

My boyfriend and I were completely amazed with the entire experience. From the host stand to bread service, to cocktails, to appetizer, to wine service, to meal time and finally desert. Everything tasted fantastic. Amy, our server , was delightful and knowledgeable. Her service helpers were tentative and friendly. We were celebrating a birthday and were so pleased to have been given champagne for a toast. Jorge, the GM, checked on us to make sure we were having a wonderful time. We could see he has a way with the crowd. He was shaking hands and greeting everyone warmly. Later when we got home, we spoke at length about how we have not had such a wonderful experience like this in a very long time. A++++ for the A5 Wagu . The scallops and king crab legs were incredible.