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Best Restaurants for Birthdays in Cow Hollow

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68 restaurants available nearby

A photo of Wildseed restaurant
4.7
Exceptional(113)
Price: Moderate
• Vegan • Marina / Cow Hollow / Presidio
Booked 41 times today
We're bringing San Francisco a 100% plant-based restaurant with a menu of fresh, flavorful and hearty food full of all the ingredients you need and none of the ones you don't - to satisfy all your cravings and keep you feeling good. Because every meal is an opportunity to choose better. Better for you, better for the planet.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
A photo of Flores - Union Street restaurant
4.6
Exceptional(562)
Price: Moderate
• Mexican • Marina / Cow Hollow / Presidio
Booked 38 times today
Flores is San Francisco’s Mexican restaurant serving traditional Mexican food and contemporary cocktails. At Flores, we stay true to our roots, finding inspiration in Mexico’s food, landscape and culture. We’re serious about our food, but we’re even more serious about having fun.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
A photo of Gary Danko restaurant
4.8
Exceptional(1604)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 24 times today
Gary Danko is a go-to for birthdays, with numerous reviews praising the restaurant for its 'flexible' multi-course meal and attentive service. One reviewer noted it as the 'best birthday dinner,' while another said it was 'a wonderful place to celebrate someone special.' The staff's ability to make special occasions even more memorable is a highlight, making it a 'great choice for a special occasion.'
A photo of State Bird Provisions restaurant
4.8
Exceptional(3210)
Price: Very Expensive
• Californian • Western Addition
Booked 55 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1854)
Price: Expensive
• Italian • North Panhandle / USF
Booked 60 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Original Joe's - San Francisco restaurant
4.7
Exceptional(4163)
Price: Moderate
• Italian • North Beach
Booked 95 times today
Original Joe’s is the quintessential, classic San Francisco dining experience. A fabric of the City for over 80 years, it is located in the heart of the historic and majestic North Beach, a mecca for natives, tourists, and culinary aficionados alike.Original Joe’s is the oldest of all existing Joe’s restaurants in the country and is the innovator of what is now nationally known as the “Joe’s Concept”. With its signature red leather booths, legendary smooth cocktails, and renowned Italian American menu, Joe’s has come to signify its own Northern Californian category of food and symbolizes classic Italian American comfort food at its finest.
A photo of Morella restaurant
3.5
Very Good(7)
Price: Moderate
• Italian • Marina / Cow Hollow / Presidio
Booked 34 times today
Morella celebrates the gastronomic influences that immigrants from European countries, particularly Spain and Italy, had on Argentinian cuisine in the decades following the mass migrations at the turn of the 20th century. Morella features traditional empanadas, wood-smoked meats, pastas and internationally inspired drinks — all meant to be enjoyed in a bright convivial space. Our name, Morella, is a derivative of the word Morel, the earthy, nutty, and rare mushroom that is prized by chefs and restaurant connoisseurs, and is featured selectively in our menu who cousins make appearances in our vibrant decor.
A photo of Zuni Cafe restaurant
4.7
Exceptional(7819)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 69 times today
DINNER:Tuesday - Sunday5:00 pm – 9:30 pmLUNCH:Friday, Saturday, Sunday11:00 am – 4:00 pmWe are closed on MondaysRESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Tonga Room & Hurricane Bar - Fairmont San Francisco restaurant
4.1
Excellent(1985)
Price: Expensive
• Asian • Nob Hill
Booked 8 times today
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.Dinner is seated on a first-come first-served basis for all parties under 10. Hurricane Bar guests are welcomed on a first-come first-served basis.The Island Groove performs a live set starting at 7:00 pm. A $15 per person cover charge applies to all guests seated in the restaurant or bar during the entertainment, regardless of the time they arrive.If you would like to make a reservation for 10 or more people to the Tonga Room, please give us a call at 415-772-5000 or email us at tongaroom@fairmont.com.
A photo of O' by Claude Le Tohic restaurant
4.8
Exceptional(457)
Price: Very Expensive
• Contemporary French • Downtown / Union Square
Booked 11 times today
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Doreen
    Orlando / Central Florida East •1 review
    5.0
    Dined 1 day ago
    Highly recommend! The food was very good and fresh. Great variety on menu. The homemade sodas are very tasty and the service is awesome! Best vegan food so far in San Frandico❣️
    More info
    WildseedPrice: Moderate• Vegan• Marina / Cow Hollow / Presidio
    4.7
  • Dori
    San Diego •3 reviews
    5.0
    Dined 2 days ago
    Food is so good!!! We shared the beet salad, a margherita pizza, the butternut squash raviolis and the gnocchi. I am bot generally a fan of gnocchi but these were pure heaven! Okenty of ootions for our vegetarian party of 4. Drinks and dessert werre a smash hit too!
    More info
    Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
    4.7
  • Debbievip
    San Francisco Bay Area •42 reviews
    5.0
    Dined 2 days ago
    Marvelous dining experience. Wine paring for the two of us was perfect and every dish was prepared to perfection. The knowledgable, gracious and attentive staff is to be commended. We were greeted warmly upon arrival which set the tone for the superior level of service received.
    More info
    Gary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf
    4.8
  • Spencer
    San Francisco Bay Area •6 reviews
    5.0
    Dined 2 days ago
    10 out of 10, this place was AMAZING! The blended service of ordering items of the menu and Dim sum style with the carts was fantastic. Our server gave up great advise in only ordering a few things from the menu then waiting for the carts to come around. We went here for my wife's birthday and she was so happy we did. We will for sure be back for another special occasion.
    More info
    State Bird ProvisionsPrice: Very Expensive• Californian• Western Addition
    4.8
  • Ana
    London •22 reviews
    5.0
    Dined 5 days ago
    Flores is one of my favorite spots, and every visit feels like a treat, but my last experience there managed to outshine even their usual high standards. The food and service are always exceptional, but their problem-solving and customer care truly stood out this time. It was a busy Friday night, and our initial table was under a strong air conditioner. When we mentioned it, we were told the restaurant was fully booked, and I assumed we'd just have to make do. However, the lady manager worked her magic and found us a more comfortable table despite the full house. Her efficiency and willingness to ensure we had a great experience truly impressed me. I didn’t manage to catch her name, but her professionalism deserves a shout-out! The rest of the evening was just as stellar—delicious food, attentive service, and a warm ambiance. Flores continues to set a high bar for dining experiences, and I can't wait to return. Highly recommended!
    More info
    Flores - Union StreetPrice: Moderate• Mexican• Marina / Cow Hollow / Presidio
    4.6
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