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Best Historic Restaurants in Spitalfields

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107 restaurants available nearby

A photo of The Light Bar restaurant
4.4
Awesome(9)
Price: Expensive
• Fusion / Eclectic • Shoreditch
Step into The Light Bar, housed within a historic Victorian power station that dates all the way back to 1893. Across the three floors, we've got the ultimate culinary & party experience waiting for you.The Restaurant Upstairs: Where our obsession with fresh, seasonal produce knows no bounds. We're all about celebrating the absolute best that these isles have to offer – from the land to the depths of the sea. Bold, unapologetic flavours are our signature, served up with a side of informality that's anything but basic. This is precision cooking with a twist.After dinner you can join us in the Engine hall or Copper Bar, for a post dinner cocktail. Thursdays to Saturdays, we're keeping the vibe alive until the early hours of 2 am. And for those late-night cravings, our bar food menus got your back – available daily until 11 pm. With Shoreditch High Street and Liverpool Street just a quick 5-minute strut away, we're the spot for your lunch, dinner, and late-night cravings.
A photo of The Market Coffee House restaurant
4.6
Exceptional(372)
Price: Expensive
• Tapas / Small Plates • Liverpool Street
Booked 5 times today
Nestled into the corner of Spitalfields, we have recently re-branded as a small plates bar, cafe & restaurant, serving up wonderful seasonal plates made with the freshest ingredients, cakes & pastries. All alongside an extensive range of British & Belgian beer, self-imported French wine, Andronica's marvellous coffee & tasty cocktails. Our bar is the product of over 20 years’ work by couple Kay and Peter Sinden, who have now passed on the daily running of the place to their own children. A daily set lunch allows for the perfect environment for a quick lunch meeting & to impress your clients. Rooms are also available for private hire. Please enquire for details. Expect a lovely cosy interior, carefully hand-crafted by Peter himself, and a warm, welcoming team. We so look forward to seeing you!
A photo of Cloth Restaurant restaurant
4.7
Exceptional(177)
Price: Expensive
• Traditional French • Farringdon
Booked 22 times today
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
A photo of The Ivy City Garden restaurant
4.1
Excellent(7761)
Price: Expensive
• Contemporary British • Liverpool Street
Booked 183 times today
Located in the historic Bishopsgate Gardens, The Ivy City Garden brings the familiar luxury of The Ivy, West Street to the City of London.
A photo of Bacchanalia restaurant
4.4
Awesome(990)
Price: Very Expensive
• Greek • Mayfair
Booked 235 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of Gaucho City restaurant
4.6
Exceptional(1762)
Price: Expensive
• Steak • Fenchurch Street
Booked 39 times today
You’re about to dine in what was once the historic silver vaults of the Bank of England. Where porters once moved and carved precious metals of immense value, you are about to cut into the UK’s best beef.The dining room was redesigned in 2023, with inspiration drawn from the landscapes and textures of Latin America – a feature mural depicting the rolling Andes and their dusky hues takes pride of place along one wall of the restaurant.Serving carbon-neutral steak, fine wines and classic cocktails, Gaucho City marks the perfect base for business lunches in the large private dining room, celebratory steak or, simply, a few drinks at the bar. Join us for the best steak in the City of London.
A photo of Sticks'n'Sushi - Covent Garden restaurant
4.6
Exceptional(155)
Price: Expensive
• Sushi • Covent Garden
Booked 130 times today
In London's theatre quarter, our restaurant on Henrietta Street combines rustic charm with modern elegance. Enjoy quality sushi and Japanese-inspired cocktails in a historic setting near the Piazza – perfect for pre/post-theatre or shopping treat. A sushi restaurant - even for those that don't like fish.
A photo of The Wolseley City restaurant
4.6
Exceptional(74)
Price: Moderate
• Contemporary French • London Bridge
Booked 14 times today
Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.
A photo of The Ivy West Street restaurant
4.5
Awesome(4905)
Price: Very Expensive
• Modern European • Covent Garden
Booked 130 times today
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
A photo of Trivet restaurant
4.6
Exceptional(107)
Price: Very Expensive
• Modern European • London Bridge
Booked 16 times today
2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.

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