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Best Restaurants with a Notable Wine List in Colliers Wood

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269 restaurants available nearby

A photo of Harwood Arms restaurant
4.8
Exceptional(3660)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 32 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of Trinity restaurant
4.9
Exceptional(3608)
Price: Very Expensive
• European • Clapham
Booked 19 times today
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham. An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink. Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting. The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
A photo of JOIA Restaurant & Bar restaurant
4.5
Awesome(885)
Price: Expensive
• Portuguese • Battersea
Booked 35 times today
JOIA is an Iberian restaurant, bar and rooftop located in the heart of Battersea Power Station's new neighbourhood. Conceptualised by award-winning Portuguese chef, Henrique Sá Pessoa, JOIA showcases Henrique's vibrant, unique and fresh takes on traditional dishes using the best of British and Iberian produce.
A photo of Efes Premium restaurant
4.7
Exceptional(269)
Price: Expensive
• Mediterranean • Wimbledon
Booked 11 times today
Welcome to Efes Premium, a unique Turkish cuisine restaurant that offers an unparalleled dining experience. Located in the heart of Wimbledon, our restaurant brings the rich flavours and traditions of Turkey to our guests.Our name, Efes, is derived from the ancient city of Ephesus, a historic city that was once a thriving metropolis in Turkey. Our restaurant honours the culinary traditions of our ancestors, using only the freshest ingredients and authentic recipes to bring you the best of Turkish cuisine.Our team of chefs is dedicated to providing you with an exceptional culinary experience, using only the freshest and highest quality ingredients. We source our ingredients from local suppliers to ensure that every dish is bursting with flavour.Our stylish and modern decor creates a warm and inviting ambiance that is perfect for any occasion. Whether you're looking for a romantic dinner, a family gathering, or a celebration with friends, Efes Premium provides the perfect setting.
A photo of Bluebird Chelsea Restaurant restaurant
4.2
Awesome(3832)
Price: Expensive
• Modern European • Chelsea
Booked 43 times today
Bluebird Chelsea Restaurant is known for its impressive wine list. Reviewers consistently mention the 'excellent wine' and one even suggested 'populating the wine list with some more Italian options'. The restaurant's modern European and British menu, combined with its excellent wine selection, creates a well-rounded dining experience.
A photo of Smoke & Salt restaurant
4.7
Exceptional(83)
Price: Expensive
• Contemporary British • Tooting
Booked 8 times today
We love the simplicity of seasonal and local ingredients. Modern dining and ancient techniques such as smoking, curing and preserving are at the heart of our restaurant. These aspects motivate us as well as bringing in other global flavours, ingredients, and cuisines. In this way, we try to reflect the diversity and multiculturality of South London and the UK through our food. We are a Catey and Time Out Love London award-winning restaurant with mentions in the Good Food Guide and the esteemed Michelin Guide.We are pleased to offer one of the cheapest tasting menu experiences in London too - so don't hesitate to book us for your next special occasion.Guests will be offered our five OR seven course sharing menus only with options available for dietary requirements only.If no tables are available do give us a call on 07421327556, we may have something extra available!
A photo of The Fox and Grapes restaurant
4.5
Awesome(1324)
Price: Moderate
• Gastro Pub • Wimbledon
Booked 16 times today
We really care about the food and wine we serve at the Fox and Grapes which is why we won a Catey Menu of the Year award and have earned a Bib Gourmand. You can also find us listed in Harden's, Zagat's, the Michelin Guide, the Time Out Eating & Drinking Guide and the Good Pub Guide amongst others.Alongside our Chef's Seasonal Dishes we offer a selection of classic English pub food such as fish and chips and that perennial favourite: the Burger. For a real treat, we recommend you try one of our succulent steaks cooked to perfection in our Josper Oven.
A photo of Soif Restaurant restaurant
4.7
Exceptional(815)
Price: Expensive
• European • Battersea
Booked 18 times today
SOIF is a charming neighbourhood bistro, serving seasonal modern European food and an excitingnatural wine selection.Please note that we do not take bookings for outside. We work with first arrived, first servedpolicy. Thank you for your understanding. The kitchen closes at 9am on Monday and 9.30pm during the rest of the week and at 3.30pm on Sunday. We are opening on Mondays for Chicken & Wine Monday. From Tuesday to Saturday, kitchen closes between 3pm and 6pm, however as we are still open for drinks, we can serve Charcuterie Selection or Cheese Selection during this period.CARD PAYMENTS ONLY.Our Bookings Cancellations & T&C's clickhttps://www.soif.co/_files/ugd/c4417e_d55fd31077184aed8e57de3cb654c57a.pdf
A photo of Bistro Union restaurant
4.7
Exceptional(1002)
Price: Expensive
• British • Clapham
Booked 10 times today
Located at 40 Abbeville Road in the centre of Abbeville Village, Bistro Union is owned and run by the team behind Trinity, Clapham Old Town. A British neighbourhood Bistro where the menu is made up of British Classics; changing seasonally to reflect the best of our indigenous ingredients.We welcome reservations, for Lunch or Dinner, please call us if the time you want is not available.
A photo of Crispin at Studio Voltaire restaurant
4.7
Exceptional(100)
Price: Expensive
• British • Clapham
Booked 17 times today
Crispin at Studio Voltaire is a 50-cover modern European restaurant and counter bar located in leading gallery and arts organisation Studio Voltaire.The kitchen, lead by Michael Miles, delivers classic and seasonal menus showcasing the best produce of the British Isles from small-scale and independent producers. Expect modern takes on European and British classics, fresh pastas, charcoal-grilled meat and fish, seasonal vegetables, and comforting desserts. Alongside an array of sustainable tap wines each season’s wine list will bring a focus to 4 different winemakers, celebrating their individual stories. The wine programme will also include wine tastings and winemaker dinners.Located a few minutes from Clapham Common station this multi-use venue has event capacity up to 400 people standing or up to 200 people seated, plus a garden terrace.Crispin Events offers catering services for seated dining, weddings receptions and dinners, working lunches and canapé and drinks parties.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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