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Welcome to La Follia Caffè, our small slice of Italy. Beautiful, seasonal ingredients and the best coffee - nestled at the foot of the rolling South Downs, amongst the mix-century world of antique and vintage shop, Lamb & Newt. Our Cicchetti (small plates) are as big in flavour as they are small. Our hand made focaccia is sublime and the base for all our Sarnis and Toasties. If you come in time for breakfast the La Follia Brillante Breakfast Roll and freshly baked Cornetti will win your hearts.All our food is made by us, with all the love you'd expect. Literally every piece in the cafe has had a previous life and if it's not tethered or human, is for sale. A take away might be a little more than you expected. We'd love you to join us.La Follia x
Our menus blend classic British cooking with influences and tastes from Europe and around the world. Guests can select from a broad range of dishes, from ever-popular classics and delicious Sunday roasts.With new additions to our menus being added to reflect the seasonal nature of local produce, you're guaranteed to find a great tasting dish upon every visit.Steeped in over 400 years of history, our grade two-listed building offers a unique and delightful setting in which to relax over an award-winning ale, a great tasting meal or a glass of fine wine.
Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.
See what locals rave about
From verified diners like you
From verified diners like you
KP
KatharineP
London •2 reviews
5.0
Dined 2 days ago
Perfect relaxed evening. The ambience was great, the food delicious and the service very friendly and attentive. We will definitely come again!
We had an excellent table by a window as requested with our booking. Three of us had the beef and one the lamb and all agreed it was the tastiest lunch we’ve had for many a month. Staff were very attentive and we had no problem changing the veg dishes over. We didn’t have a desert and if I read correctly the cheese was £22 pounds, which seemed a tad expensive. Overall a very enjoyable Sunday lunch and we will definitely return.
Beautiful, unspoilt, old pub with open log fires. Staff are very friendly and attentive, service with a smile.
We started with the sharing meat platter which was delicious. My husband had the roast beef and I had the roast belly pork, large portions and really tasty. After a little rest we both went for sticky toffee pudding with honeycomb and ice cream, a real treat.
We would recommend The Three Horseshoes without hesitation.