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Best Hot Spot Restaurants in Winchburgh

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9 restaurants available nearby

A photo of The Spanish Butcher - Edinburgh restaurant
4.7
Exceptional(393)
Price: Expensive
• Steakhouse • New Town
Booked 38 times today
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
A photo of Kyloe Gourmet Steak Restaurant restaurant
4.7
Exceptional(3294)
Price: Very Expensive
• Steak • Westend
Booked 27 times today
Kyloe Gourmet Steak Restaurant is a hot spot in Edinburgh for its outstanding steak dishes and excellent service. Reviews rave about the fantastic food, good temperature, efficient service, and lovely ambiance. Customers highly recommend it for special occasions or just for a top-quality steak. The restaurant's commitment to sourcing from top Scottish farms and butchers adds to its appeal.
A photo of Mimi's Bakehouse - Corstorphine restaurant
4.5
Awesome(143)
Price: Moderate
• Breakfast • Edinburgh
Booked 19 times today
Mimi's Bakehouse in Corstorphine, Edinburgh, is a hit among locals and visitors alike. This family-owned bakery-café has become a 'feel good' place to visit with its friendly staff and excellent food. The reviews rave about the 'delicious food', 'friendly service', and the 'fabulous food as always'. It's a 'fantastic festive afternoon tea' spot with 'so many different sweet and savoury treats'. The 'great afternoon tea' and 'lovely Sunday Breakfast' make it a favourite for locals. It's a perfect spot for a 'lovely way to spend a birthday with family'.
A photo of Fava restaurant
4.7
Exceptional(1906)
Price: Moderate
• Greek • Edinburgh
Booked 56 times today
Coming Soon!
A photo of Edinburgh - Bucks Bar Grindlay Street restaurant
4.8
Exceptional(538)
Price: Moderate
• American • Old Town
Booked 22 times today
Welcome to Bucks Bar Edinburgh Grindlay St. We look forward to welcoming you!The best free range buttermilk fried chicken you've ever tasted! New to Edinburgh, Buck's is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and Bourbon. Live music every Saturday night!40% Off Selected Cocktails Monday - Wednesday weekly offers www.bucksbar.co.uk
A photo of WestRoom restaurant
4.7
Exceptional(406)
Price: Moderate
• Italian • Edinburgh
Booked 8 times today
WestRoom is your local in the heart of the city. This stunningly appointed bar is one of the city's best kept secrets with a reputation for great food and drinks. Located in the heart of the West End the bar has friendly staff and a relaxed ambiance.Cicchetti is traditionally a selection of snacks served with drinks in Venice. Now served in city bars all over Italy, true Italian tapas, simple, fresh small plates to share or eat alone. The chef's seasonal fare is complemented by a great range of wine and beers alongside one of the best cocktail lists in the city.PLEASE NOTE - We do not have a children licence at present, so we are currently unfortunately unable to allow anyone under the age of 5yrs.
A photo of L'artgiano restaurant
4.6
Exceptional(556)
Price: Moderate
• Italian • Edinburgh
Booked 24 times today
L'artgiano is a hotspot in Edinburgh due to its consistent high ratings from customers. The restaurant offers fresh Mediterranean food with great service, as per the reviews. Customers appreciate the friendly and efficient staff, the authentic and delicious food, and the lovely atmosphere. The value for money is also highly commended.
A photo of Pho Edinburgh Lothian Road restaurant
4.7
Exceptional(53)
Price: Moderate
• Vietnamese • Old Town
Booked 15 times today
Healthy and fresh Vietnamese food, with loads of vegan and gluten free options
A photo of Blackwoods restaurant
4.3
Awesome(174)
Price: Expensive
• Steak • Stockbridge
Booked 2 times today
At Blackwoods, Scotland's bounty takes center stage. We champion local and regional cuisine, sourcing the finest ingredients directly from Scotland's farms, fisheries, and pastures. From field to fork, we meticulously trace the provenance of our food, ensuring freshness and seasonality in every dish. Our dedication to sustainable practices minimizes food miles, celebrating Scotland's natural abundance while respecting our environment.Chef Mariusz Niedzwiadek, a culinary artisan with a passion for Scottish gastronomy, transforms local ingredients into unforgettable dining experiences, showcasing the true essence of Scotland's culinary heritage.Our name dates back to 1817, honouring John Wilson, a resident and writer for Blackwood’s Magazine, who embodied the spirit of lively conversation and good company. We aim to continue this tradition of convivial dining, fostering an atmosphere where good food and good company intertwine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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