Best Brunch Restaurants in Glenridding

We had an exceptionally nice meal out here! The service was second to none, and they also made sure to look after our dog too. Great food, great wine and great vibe. My only disappointment was the portion size of the Chips considering the price, and that one of the steaks we ordered could've been a little hotter in temperature.

Great service, with very attentive and helpful staff. The atmosphere was calm and relaxed. The food was delicious. We especially enjoyed the bone marrow with onions appetizer. The dish we wanted to try was sold out (the chateaubriand), so we opted for a rib eye and rump instead. We ordered three sides, all of which were delicious. The steaks were delicious , although the rib eye was tad over our preferred done-ness, and a the rump was a little tougher than we expected. The staff listened to our feedback and gave us a discount. We appreciate how seriously they took our feedback despite us assuring them the food was still good. This shows how important the customer experience is to them. Thank you.

An outstanding addition to Ancoats. The moment we walked in we knew we would love it. We felt very welcomed when we arrived and the staff were friendly and attentive. From the menu to the design of the restaurant you can tell that it’s been well thought out and it shows. We chose five plates to share between us, each one beautiful but I think the octopus was the star of the show for me. The quality of the food is excellent. Love the subtle nod to the Italian history in Ancoats too. We can’t wait for our next visit, thank you Bruco!

This was our first visit, we went with some friends and had brunch and we weren't disappointed; the staff were brilliant, the food was cooked fresh, well presented and was very tasty. We have been telling friends about this great cafe and will defiantly go back, possibly next time for coffee and cake and again to try an evening meal.

Quiet and elegant dining room overlooking the hotel's extensive gardens, with views down to the lake. The menu is traditional British. All the dishes were very nicely presented and the food was to a high standard. An unusual addition to the table was a small freshly baked loaf, cut into four and served hot in a small pot. Delicious with the olive oil and balsamic dip that is served with it. There is a an extensive wine lost to compliment the meal. It was an enjoyable experience!