Best Italian Restaurants in Rio All-Suite Hotel & Casino

Where to begin, I guess with the delightful host “Apologies as I forgot his name” from Santa Clarita who was engaged from the moment we arrived from the escalator. He exchanged some friendly banter as he swiftly brought us to our table. Not stopping there, our waiter Billy was just as friendly with his knowledgeable recommendations and witty charm. If you see this Billy, yes we will have two American breakfasts. Now into the food: We started with the orzo meatballs which seems a little weird for a breakfast appetizer but I was proven wrong by these delectable mouthwatering balls. My husband had the steak and eggs which all was cooked to perfection. The fresh made raspberry jam with finishing salt on the toast was new to me but very delicious. On to my blueberry pancakes with whipped lemon mascarpone which will now be on my list of favorite breakfast items ever. Moist, fluffy and gluten free (what,how!?) Overall a wonderful experience with great food and greater service. Will definitely be coming here whenever visiting Las Vegas!

The staff was very accommodating, attentive, and on point. They made good suggestions and helped us select the right amount of food since it’s family style. The food was absolutely delicious. Order the porterhouse for your table - you won’t regret it. Overall, it was a great evening for our party of 32

Had reservation for the bar because they don’t seat 1 person at tables. Had the apple Gorgonzola salad and burrata appetizer. The burrata was excellent—mozzarella cheese curd with Calabrian pepper sauce and pistachio pesto. Slight spiciness melded well with the mild cheese and a little crunch from the pistachios. Vinaigrette on the Gorgonzola salad pushed it into the excellent range. Had the bucatini with red clam sauce for entree. Bits of bacon added some crunch and texture to the sauce but didn’t over power it. Pasta was well cooked and sauce was just right. Chocolate pistachio sundae was the cherry on top.

Wonderful overall experience. First the service. A big thank you to Don who took care of us during our visit. He was attentive without being intrusive and clearly enjoys his job. The food tasted wonderful, cooked perfectly with very nice presentation. We had the arancini, bucatini and carbonara which were excellent and finished up the evening with coffee and gelato.

Booked a dinner for my clients first visit in Las Vegas here & they were absolutely blown away by the level of service they encountered!! Aleks worked with me on setting them up with a lovely table for a romantic date night & totally delivered! They were stunned by the dessert which included a dry ice spectacle. To quote my client "It was like ordering a sizzling fajita in that everyone in the restaurant was watching & in awe of it with us!" The only thing they were disappointed with were the portion sizes but they said that even though they had hoped for a bit more on their plates, they greatly enjoyed the entire experience & were so pleased with the level of service they were provided it more than made up for it.