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Best Steakhouses in Diamond Bar

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7 restaurants available nearby

A photo of Pomona Valley Mining Company restaurant
1. Pomona Valley Mining Company
4.5
Awesome(2968)
Price: Very Expensive
• Steakhouse • San Dimas / La Verne
Booked 25 times today
At Pomona Valley Mining Company, nestled in the scenic neighborhoods of San Dimas and La Verne in Pomona, the seafood offerings are a genuine delight for connoisseurs. With dishes that showcase the freshness and quality, guests rave about the "delicious and perfectly cooked" seafood options. The Mother's Day brunch is particularly notable, with "crab legs that were sweet and yummy" making it a standout choice. The ambiance, reminiscent of a Gold Rush Era mining mill, complements the culinary experience, making each meal memorable. Whether it's for a special occasion or a casual outing, Pomona Valley Mining Company promises seafood that not only satisfies but truly captivates your palate.
A photo of Black Angus Steakhouse - Montclair restaurant
2. Black Angus Steakhouse - Montclair
4.4
Awesome(1373)
Price: Moderate
• Steakhouse • Montclair
Booked 22 times today
At Black Angus Steakhouse in Montclair, the essence of American dining is celebrated with an unwavering commitment to quality. Since 1964, they have perfected the art of steak, aging their cuts for at least 21 days and seasoning them to peak flavor before expertly flame-grilling them. Patrons rave about the memorable dining experiences, noting the "steaks grilled to perfection" and the "generous" and "delicious" portions. The ambiance, described as a cozy cabin retreat, enhances the authentic American steakhouse vibe. With glowing reviews like, "The ribeye was on point," and the staff consistently praised for their attentiveness, Black Angus Steakhouse stands out as a beacon of superb American cuisine in Montclair.
A photo of Fogo de Chao - Brea, CA restaurant
3. Fogo de Chao - Brea, CA
4.4
Awesome(588)
Price: Moderate
• Steakhouse • Brea / La Habra
Booked 129 times today
Fogo de Chao in Brea, CA, is a culinary gem renowned for its authentic Brazilian churrasco experience. Patrons rave about the "amazing food," "excellent service," and the vibrant atmosphere that makes every visit memorable. Known for its high-quality cuts of meat roasted over an open flame, Fogo de Chao provides a dining adventure where "new options arriving frequently" offer a delightful surprise to guests. Diners consistently praise the variety and freshness, noting that the meats are "hot and fresh" and the market table offers a wide selection of "fresh fruit and veggies." Whether it’s a family dinner or a special event, Fogo de Chao delivers an "exceptional" experience, making it a must-visit destination for those seeking a taste of Brazil in Brea.
A photo of Summit House - Fullerton restaurant
4. Summit House - Fullerton
4.8
Exceptional(7354)
Price: Very Expensive
• Steakhouse • Fullerton
Booked 68 times today
Nestled atop North Orange County, the Summit House in Fullerton is a beacon of exemplary American cuisine. Celebrated for its old-world charm and panoramic views, the restaurant offers a dining experience akin to an English country manor. Patrons rave about the "melt-in-your-mouth" USDA prime steaks and the "world-famous" Stockyards of Chicago Roast Prime Ribs of Beef, with one guest exclaiming, "Everything was cooked to perfection!" The Summit House's commitment to quality is further highlighted by its locally sourced vegetables and the beloved creamed corn au gratin. It's not just a meal; it's an occasion, making every visit memorable with personalized touches like signed anniversary cards and impeccable service that makes diners feel at home.
A photo of Cedar Creek Inn - Brea restaurant
5. Cedar Creek Inn - Brea
4.6
Exceptional(4406)
Price: Expensive
• Steakhouse • Brea / La Habra
Booked 9 times today
Cedar Creek Inn - Brea is a celebrated destination for Steakhouse enthusiasts, renowned for its commitment to quality and authenticity in every dish served. Nestled in the heart of Brea, this restaurant delights patrons with its “fantastic Steaks” alongside a variety of other enticing menu items. Guests rave about the “delicious” prime rib and the “perfectly cooked” 16 oz. Rack of Lamb, highlighting the culinary prowess that Cedar Creek Inn - Brea brings to its offerings. The ambiance, described as “beautiful and classy,” complements the exquisite dining experience, making it a top choice for both casual diners and special occasions. Reviewers consistently praise the “excellent service” and the cozy yet vibrant setting, ideal for enjoying a meal that is as memorable as it is delicious. This Steakhouse is truly a gem in Brea, making every visit a delightful indulgence in fine dining.
A photo of Gozo kitchen and lounge restaurant
6. Gozo kitchen and lounge
4.5
Awesome(9)
Price: Expensive
• Steakhouse • Chino
At Gozo Kitchen and Lounge in Chino, Chef Miguel Reyes crafts a symphony of international flavors with a unique Latin twist that leaves diners raving about the "best burger of their life" and "deliciously curated dishes." Named a "hidden gem," Gozo's ambiance is complemented by live music, enhancing the exquisite dining experience. Patrons consistently highlight the "amazing service" and the personal touch of Chef Miguel interacting with guests, ensuring a memorable meal. Whether it's the Wagyu burger or the flavorful chilaquiles, Gozo Kitchen and Lounge delivers an unparalleled culinary journey that makes every visit a celebration of international cuisine.
A photo of Pizzaioli restaurant
7. Pizzaioli
new
4.5
Awesome(267)
Price: Expensive
• Steakhouse • Chino
Booked 2 times today
Pizzaioli is a family-owned Italian restaurant that has been serving the community since 1995. Specializing in modern Italian cuisine with an American twist, it offers a casual yet elegant ambiance. Known for its high-quality ingredients and extensive wine list, Pizzaioli also features a full bar and a variety of local and international beers. Every dish is made fresh to order using family recipes passed down through generations. The restaurant sources only the finest ingredients, including local cage-free eggs, grass-fed butter, non-GMO produce, and all-natural, certified pasture-raised chicken. They also serve USDA Prime Certified Midwestern Beef, aged 28 days, for optimal flavor and tenderness. Fresh seafood is delivered daily and responsibly sourced whenever possible. Pizzaioli's dedication to quality and personalized service has earned it a loyal following and numerous local awards. The team is grateful for its patrons' support and looks forward to serving them for years.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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