Best Steakhouses in Coral Gables

Food was amazing! Lobster mac was terrible. The lobster was really tough and there was virtually no cheese to be found. Dish was very fishy. If you are going to have a dress code you need to enforce it. There were many people showing up dressed way down. Sweatpants, see-through romper, extreme cleavage. This was disappointing.

Food was great but the meat to pink, I wish they do medium well meat. The place was completely full. The salad bar was excellent and had a lot to choose from. I love the lobsters bisque soup. Also we got seated on the very back so I was not able to try all the meats. I miss out in the grill pineapple.

We had an amazing time at Charley’s in Orlando on I-Drive. From the moment we can in service was great. We a drink at the bar during the short wait for our table. Jonathan the bartender was on great, the person who sat us meet us at the bar and escorted us to our table; helping us with our drinks. Our server Raeshel was awesome; great service. Server assistant/ bus boys frequently check on you also; and the manager stops by your table to check your steak is cooked to perfection (which it was - amazing). The food was incredible. Best steak - perfectly chargrilled on the outside and pink on the inside. Get the cheddar bacon mash - you’ll thank me!

From start to finish, the meal was amazing. Our server, Gregory, was top notch. He was extremely attentive, made great suggestions and definitely played along with our interactive group. The standouts were the Lobster bisque, Lobster/shrimp pasta, and the waygu filet. It creates such a wonderful experience to watch someone finish the Alfredo & surf and turf right in front of the table… it’s one of the many reasons we live this place. We will absolutely be back!!

Our dining experience at A Land Remembered on Valentine’s Day was absolutely fabulous, from start to finish. The entire wait staff was extremely friendly, prompt and accommodating; the ambience was beautiful; and the food was truly amazing — from the bread basket to the shrimp cocktail (the shrimps were the size of baby lobsters!) to the soups to the appetizers to the main course. And a special shout-out to our server, Jeannette, who was simply wonderful. We highly recommend this restaurant and will definitely be dining here again soon.