€€€€Price: Very Expensive • Seafood • Downtown Charleston
The Establishment in Charleston's historic French Quarter is a beacon of authentic American cuisine, celebrated for its dedication to sourcing seasonal, fresh ingredients from local farms and fisheries. Chef Elliott Howells crafts a menu that embodies a "clean, focused, and balanced approach," promising a refined dining experience that delights every palate. This American gem is renowned for its exceptional service and ambiance, as echoed by patrons who describe their meals as "possibly the best restaurant experience I've had in years" and "a symphony of flavors." The lively bar scene, complete with an award-winning wine cellar and live music, enhances its vibrant atmosphere, making it a must-visit culinary destination.