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Best Seafood Restaurants in Lomas Altas

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116 restaurants available nearby

A photo of Costa Guadiana restaurant
4.8
Exceptional(419)
Price: Very Expensive
• Seafood • Santa Fe / Bosques
Booked 14 times today
Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.At Costa Guadiana no detail is overlooked in creating the most enjoyable experience. Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.
A photo of Entremar restaurant
4.7
Exceptional(1191)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 105 times today
Entremar, located in the chic Polanco district of Mexico City, is a haven for seafood enthusiasts seeking authenticity and quality. This restaurant thrives on delivering Mexican seafood dishes that are not only fresh but bursting with flavorful brilliance. Patrons often rave about the "tuna tostadas" and the iconic "Pescado a la Talla," a dish that truly showcases the culinary prowess of the kitchen with its dual rubs of fiery red adobo and refreshing parsley. The consistent praise in reviews, such as it being "one of the most life-changing meals" and a place where every dish is "amazingly good," underscores Entremar's commitment to excellence. With its vibrant ambiance and meticulous service, Entremar is a stellar choice for anyone looking to indulge in top-tier seafood in Mexico City.
A photo of Nostos - Lomas de Chapultepec restaurant
4.7
Exceptional(1105)
Price: Very Expensive
• Seafood • Lomas / Tecamachalco
Booked 50 times today
Delivery and take out: https://www.nostos.mx/menu-nostos In Estiatorio Nostos you will find an amazing cuisine, characterized by the use of excellent raw materials in a harmonious fusion between past and present that results in a creative Mediterranean cuisine with unforgettable flavors.We have 2 areas, terrace and indoors. We will do our best to respect your location preference, however it is subject to availability. We suggest you call the restaurant to check if there is availability in the area you request.
A photo of Rosa Negra Polanco restaurant
4.7
Exceptional(5204)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 45 times today
Rosa Negra Polanco stands as a beacon of Latin American culinary excellence in the vibrant Polanco district of Mexico City. Celebrated for its "extraordinary and unparalleled tribute to Latin American cuisine," diners rave about the authentic flavors and high-quality ingredients, from select seafood to exclusive Kobe and Wagyu beef. The ambiance is equally praised, providing an "amazing atmosphere" enhanced by live music and spirited shows, making every dinner an event. Glowing testimonials like "best steak we have ever eaten" and "phenomenal menu" underline the restaurant's commitment to gastronomic brilliance. Rosa Negra Polanco isn't just a meal; it's a captivating experience of Latin American delights.
A photo of Elia Estiatorio restaurant
4.7
Exceptional(350)
Price: Very Expensive
• Seafood • Santa Fe / Bosques
Booked 11 times today
Cocina auténtica y tradicional Griega con platillos clásicos mediterráneos. En griego, Eliá significa olivo que es el principal componente de la gastronomía griega. Nuestra cocina abierta se complementa con una tina de hielo donde se exhibe los pescados y mariscos, ofreciendo a los comensales una impresionante selección de producto fresco. La selección varía dependiendo de la temporada, así que se puede disfrutar de una experiencia única en cada visita.En conjunto con el reconocido despacho de arquitectos Sordo Madaleno, Eliá nace como un espacio que busca la armonía entre la tranquila atmósfera del mar mediterráneo junto con las capitales del mundo.En Eliá buscamos la excelencia a través de la sencillez.
A photo of Campomar - Masaryk restaurant
4.6
Exceptional(973)
Price: Expensive
• Seafood • Polanco/Nueva Anzures
Booked 37 times today
Nestled in the bustling heart of Polanco, Mexico City, Campomar - Masaryk shines as a beacon of traditional Mexican cuisine. Celebrated for its authenticity and high-quality ingredients, this restaurant captures the essence of Mexico's rich culinary heritage. Diners rave about the "best tuna tostada in the city" and the "amazing" Octopus Guacamole, highlighting the freshness and creativity of the dishes. With an atmosphere that is "fun and lively," Campomar not only promises exquisite food but also an exceptional dining experience. As one reviewer puts it, "the service is 10/10" and the ambiance is "fabulous," making it a must-visit for anyone seeking the true flavors of Mexico.
A photo of Lampuga Polanco restaurant
4.6
Exceptional(530)
Price: Expensive
• Seafood • Polanco/Nueva Anzures
Booked 14 times today
A photo of Puntarena - Bosques restaurant
4.6
Exceptional(114)
Price: Expensive
• Seafood • Santa Fe / Bosques
Booked 6 times today
Puntarena, más que un restaurante, es «el refugio de alguien que ama el mar y la inmensa libertad que confiere su amplitud». Federico Rigoletti, chef alquimista y artífice esencial del proyecto que ha conquistado México se ha enfocado en su verdadera pasión que está detrás de los fogones y en la búsqueda constante de elementos que combinen con la mejor materia prima del mercado. Entiende la cocina como extensión de la naturaleza, apostando por platos donde el producto habla por sí sólo, o donde el paladar evoca recuerdos y traslada a lugares, de modo que el comer deja de ser el mero hecho de aportar nutrientes y se convierte en experiencia. Una experiencia que va desde el menú, los detalles, el decorado, la iluminación y los olores, resaltando a cada comensal que la comida más que impresionar, pretende enamorar.
A photo of La Unica - Ciudad de México restaurant
4.7
Exceptional(1118)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 21 times today
La Única in the posh Polanco neighborhood of Mexico City is a culinary gem renowned for its exceptional Steakhouse offerings. Diners consistently praise its "outstanding food and service," celebrating not only the quality but also the memorable presentation and atmosphere. La Única's steak dishes, such as the ribeye tacos with bone marrow, have been described as "as good as anything I have had," highlighting the restaurant's commitment to quality and authenticity. The tableside preparations, like the barbacoa, add an element of spectacle and delight, making each meal unforgettable. One reviewer even exclaimed, "I would fly back to CDMX just to dine here again," underscoring the lasting impression La Única leaves on its guests. This restaurant is a must-visit for anyone seeking a top-tier steakhouse experience in Mexico City.
A photo of Beluga - Masaryk restaurant
4.7
Exceptional(1216)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 27 times today
At Beluga - Masaryk in the bustling Polanco/Nueva Anzures neighborhood of Mexico City, the essence of Japanese cuisine is celebrated with an extraordinary flair. This gem is renowned not only for its ambiance but also for its impeccable Japanese offerings. Visitors consistently rave about the "amazing experience" and "top-notch food and service" that set Beluga apart. The restaurant's Japanese dishes are crafted with such authenticity and quality that one diner exclaimed it was "the best seafood and steak I’ve ever had!" The perfect blend of traditional Japanese techniques with a unique twist ensures every dish is a culinary masterpiece. Whether it's your first visit or you're a seasoned guest, Beluga promises an unforgettable dining experience where every detail is fine-tuned to perfection.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    The manager corrected an issue with our bill which was very nice
    More info
    Campomar - MasarykPrice: Expensive• Seafood• Polanco / Nueva Anzures / Lomas
    4.6
  • Renee
    Dallas - Fort Worth •2 reviews
    5.0
    Dined 2 days ago
    Spectacular experience. Classy and fun. Every course is a work of art. Our waitstaff were impressive and attentive without being overbearing. Great music at the right decibel level for engaging conversation at your table. Every so often, the staff breaks out in song and clapping—bongos and more. But it’s done in a very classy, fun way. Arroyo, our waiter, was wonderful. Beautiful atmosphere too.
    More info
    Rosa Negra PolancoPrice: Very Expensive• Latin American• Polanco / Nueva Anzures / Lomas
    4.7
  • Tristan
    Orange County •1 review
    4.0
    Dined on 19 Nov 2024
    The service was excellent with the staff very attentive to your needs. The food was decent but nothing extraordinary. I wouldn’t mind going back.
    More info
    EntremarPrice: Very Expensive• Fish• Polanco / Nueva Anzures / Lomas
    4.7
  • Elise
    Greater Boston •6 reviews
    4.0
    Dined on 5 Nov 2024
    Food was oddly uneven. We ordered the mezze platter, two appetizers, two sides, a fish to share, and dessert. My date was Greek and had a ton of context on the meal. Greek ceviche and fish roe spread were memorable stars - we ate every bite and considered getting more and I want to rave about them everywhere. Seriously. Barracuda prepared greek style and asparagus were solid, as were several of the other mezze dips, the walnut cake, and the salad. Personally, the kind of hard wheat pita was very much not for me. Overall a lovely evening on a cute patio with very attentive staff. the ceviche is worth the trip!
    More info
    Nostos - Lomas de ChapultepecPrice: Very Expensive• Greek• Lomas / Tecamachalco
    4.7
  • Marilynvip
    New York City •30 reviews
    5.0
    Dined on 8 Oct 2024
    We were in Mexico City for business. Costa Guadiana was recommended to us, and we are happy we dined there. The staff was very friendly and welcoming. They gave us great service throughout the dinner. We started with the ceviche and mushrooms appetizers. Both were seasoned to perfection, and tasted amazing. Our entrees were also delicious. I ordered the filet tacos and my colleague had the fish Veracruz. We also enjoyed their margaritas, made with fresh lime juice and shaken to perfection. We will definitely go back!
    More info
    Costa GuadianaPrice: Very Expensive• Mexican• Santa Fe / Bosques
    4.8
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