Best Seafood Restaurants in Parkdale
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- €25 and under
- €26 to €42
- €42 and over
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64 restaurants available nearby
Booked 40 times today
Price: Very Expensive
• Seafood • Financial District
Booked 126 times today
Booked 32 times today
Booked 71 times today
Booked 41 times today
Booked 11 times today
Booked 49 times today
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From verified diners like you
From verified diners like you
- JJingSydney •2 reviews5.0Dined 1 day agoWe had a lovely time at Pink sky, exceptional services and great food <3More infoPink SkyPrice: Very Expensive• Seafood• King West•4.5
- DDavidMontreal / Quebec •9 reviews5.0Dined 1 day agoJoso' still the place to go. Paul and the staff are outstanding in their quality of service. Signature dishes Spaghettini with Black squid ink and Calamari and shrimp remain as good as ever. The dishes are shareable.More infoJoso'sPrice: Very Expensive• Seafood• Yorkville•4.8
- OTOpenTable DinerHouston •3 reviews5.0Dined 2 days agoHad the time of our lives at PSP! Sat at the bar and Santana was not only helpful and accommodating, but so fun! Our server, Kevin led us through a “trust me” menu where he curated four courses for us. Every dish exceeded our expectations. We loved the prime rib special, 27 layer potatoes, lobster spaghetti and maple tart, but everything was delicious. While we didn’t order wine, we also really enjoyed chatting with head sommelier, Ian. The vibe and ambiance are perfect, especially given the smaller size of the restaurant. A must eat in Toronto!More infoPrime Seafood PalacePrice: Very Expensive• Steak• Queen West•4.8
- FPFlorindoPToronto / Ontario •2 reviews5.0Dined 2 days agoAll the food was excellent, heads up portions are massive, every starter/salad/side is sharable. We had the Caprese salad to start, which was incredible, if I had any critique of it, could have used a bit more balsamic glaze there were more than a few bites without any glaze on the tomatoes at all. As well, the tomatoes were so large that there wasn't even a 40/60 split of cheese to tomato which I think is the perfect ratio for this salad, who doesn't want cheese in every bite? The steaks were phenomenal, no question, can't go wrong. Almost so good, it is a wonder they don't put the main entrées in appetizer format so people would actually order them. The duck fat fried French fries were tasty, but I did find a lack seasoning to them. I found myself putting the steak salt into the ketchup just to add some seasoning to the fries due to how thick each fry is, not sure if that is intentional but just an observation. I would consider asking kitchen to salt the fries with any of the 3 salts before it gets to table so they can hold the seasoning better being fresh out of the fryer. The lobster Mac n cheese was excellent, period. Creme Brulee for dessert was delicious the berries were fresh and the cream was delicious. Service was top quality, only critique is that I found it took the service longer than 5 min to initially approach our table for initiating drink orders. Not a huge deal, but was sitting there wondering "wow, I'm surprised we haven't been seen by a server yet" And maybe a minute or two later he showed up, so do with that what you will. All in all, I would definitely go back for a special occasion. 4.5/5More infoBlueBlood SteakhousePrice: Very Expensive• Steakhouse• Midtown / Uptown•4.6
- MMayvipToronto / Ontario •5 reviews5.0Dined 5 days agoAmazing dinner, everything was fresh and perfectly prepared. The squid ink risotto and octopus were done so well. Will be back for sure.More infoEstiatorio Milos - TorontoPrice: Very Expensive• Seafood• Financial District•4.6