Best American Restaurants in Ballard
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- €25 and under
- €26 to €42
- €42 and over
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140 restaurants available nearby
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See what locals rave about
- JJenniferVIPSeattle / Eastern Washington •29 reviews5.0Dined 1 day agoWonderful food and service. I hated arriving a little late for the last seating, but our server made us feel welcome and we had a wonderful time! Looking forward to heading back for a more leisurely experience! More infoEldrPrice: Expensive• Contemporary American• Ballard / Fremont•4.7
- GGaryVIPSeattle / Eastern Washington •23 reviews5.0Dined 2 days agoPalisade is our go-to place for special occasions for our family and friends. Our besties just happen to have been married on Valentine’s Day so of course we came here for their Valentine’s Day special. The service was outstanding as always…our server treated us like old friends, and every employee we ran into acknowledged us. The food was excellent as always; started out with calamari as we usually do, which is as good as anywhere. The filet(s) were cooked perfectly, the slab of prime rib was enough for two people. The prawns were tasty but just a little tough and hard to get the tail off, but that’s the only criticism I can make of the whole meal. Everything was served hot, it was evident that nothing sat around before being delivered to our table. We’re already planning our next visit.More infoPalisadePrice: Moderate• Seafood• Magnolia•4.4
- HharjeevSeattle / Eastern Washington •1 review5.0Dined 2 days agoGreat experience, the staff was really accomodating and kind. I loved the service.More infoThe GeorgePrice: Very Expensive• Contemporary American• Downtown•4.4
- CChrisSeattle / Eastern Washington •1 review5.0Dined 3 days agoWonderful greeting on entering, fabulous service, delicious food and impeccably prepared drinks. All around great experience. We will be back sooner than later!More infoRockCreek Seafood & Spirits - SeattlePrice: Expensive• Seafood• Fremont•4.7
- DDonnaSeattle / Eastern Washington •1 review5.0Dined 7 days agoI had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.More infoToulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne•4.7
Discover best American restaurants in Ballard
Discover the vibrant American dining scene in Seattle's Ballard neighborhood, where the fusion of classic and contemporary American cuisine comes to life. This area is celebrated for its diverse range of American eateries, each offering a unique twist on traditional dishes, often with a focus on locally sourced and sustainable ingredients. Patrons can expect a rich array of options from hearty breakfasts and gourmet burgers to sophisticated seafood platters, all prepared with the freshest local produce. The dining environment in Ballard combines casual comfort with a touch of elegance, making it ideal for both relaxed brunches and intimate dinners. Whether you're a local or just visiting, the American restaurants in Ballard, Seattle provide a culinary experience that catifies both traditional and modern palates. Engage with the community's passion for quality and sustainability while enjoying some of the best American cuisine in Eastern Washington.