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Best Contemporary French American Restaurants in Harrison

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13 restaurants available nearby

A photo of One if by Land, Two if by Sea restaurant
4.5
Awesome(6755)
Price: Very Expensive
• Contemporary french american • Greenwich Village
Booked 40 times today
One if by Land, Two if by Sea has been recognized for its classic menu, long history, and beautiful decor. It is often cited as the most romantic restaurant in New York City. The decor features candlelit tables, brick fireplaces, a baby grand piano and a private garden.The restaurant operates inside a historic, land-marked carriage house built in 1767.Established in 1973, One if by Land, Two if by Sea soon became the go to spot in NYC for engagements, anniversaries, weddings and just a night out for quiet dinner.DRESS CODEWe kindly ask our guests to abide by the dress code of the restaurant.No Excessively revealing clothing, Athletic wear, beachwear, tank tops, t-shirts, sweatshirts, sweatpants, casual shorts, Hats, flip flops and party accessories (including crowns, sashes & other paraphernalia)
A photo of Butter Midtown restaurant
4.6
Exceptional(5877)
Price: Expensive
• Contemporary french american • Midtown West
Booked 56 times today
Butter Midtown in the heart of Midtown Manhattan offers an exquisite blend of Contemporary French and American cuisine that truly stands out. Executive Chef Alex Guarnaschelli has crafted a menu that combines traditional American dishes with subtle global influences, presenting a gastronomic experience that is both authentic and innovative. Diners rave about the "scrumptious" food and "outstanding" service, with particular praise for the Parker House rolls and Beef Wellington, described as "one of the best" ever tasted. The ambiance is cozy and intimate, making it an ideal spot for special occasions or a unique culinary adventure. Highly recommended for a memorable dining experience!
A photo of The Milling Room restaurant
4.4
Awesome(3038)
Price: Expensive
• Contemporary french american • Upper West Side
Booked 31 times today
The Milling Room, nestled in the heart of New York's Upper West Side, offers an exquisite taste of Contemporary French-American cuisine that has diners raving. With glowing reviews like "food and service incredible" and "simply amazing," it’s clear that this dining experience is not to be missed. The restaurant's menu is a delightful fusion of seasonal ingredients that highlight the best of both French and American culinary traditions, crafted to perfection. The sky-lit dining room provides a stunning backdrop, enhancing the vibrant flavors on your plate. With attentive service and a beautifully curated menu, The Milling Room promises an unforgettable dining experience.
A photo of Halcyon Brasserie restaurant
4.7
Exceptional(1982)
Price: Moderate
• Contemporary french american • Montclair
Booked 37 times today
Halcyon Brasserie in Montclair stands out as a beacon of Contemporary French and American cuisine, offering a delightful fusion of flavors that captivate the senses. Known for its "phenomenal mussels and oysters," this fine seafood brasserie takes pride in serving the freshest local catches, ensuring authenticity in every dish. The charred octopus and Icelandic cod are particularly praised, with patrons exclaiming that "the punch of pepper oil for the Icelandic Cod is brilliant." The ambiance is equally inviting, with a tranquil atmosphere suitable for romantic dinners or special occasions. Guests consistently celebrate Halcyon as a "hidden gem," delivering an "overall excellent experience" time and again.
A photo of Village Hall Tavern restaurant
3.8
Excellent(237)
Price: Expensive
• Contemporary french american • South Orange
Booked 2 times today
Village Hall Tavern in South Orange brilliantly captures the essence of an authentic Gastro Pub, offering a delightful blend of Parisian and NYC tavern vibes. Its copper and brass open kitchen is a visual treat, matched only by the culinary delights it produces. Diners rave about the "delicious and well-prepared food," noting the "attentive and super friendly" service. The Pumphouse Beer Garden, boasting 40 beers on tap, adds to the vibrant experience. Guests are consistently impressed by the "great atmosphere" and "phenomenal food," making it a perfect choice for any special occasion. With such glowing reviews, Village Hall Tavern is a must-visit!
A photo of Brass & The Tusk Bar restaurant
4.4
Awesome(54)
Price: Expensive
• Contemporary french american • NoMad
Booked 5 times today
Brass & The Tusk Bar in NoMad, New York, is an exceptional destination for seafood enthusiasts seeking quality and authenticity. This renowned spot, helmed by Michelin-starred chefs Jeremiah Stone and Fabián von Hauske Valtierra, offers a sublime seafood experience. Guests rave about the "delicious and fresh" oysters and the "fantastic oyster shooters," making it a must-visit for seafood lovers. The menu is a playful brasserie-inspired adventure that reimagines dining, providing a "sophisticated and fun" atmosphere. With attentive staff and meticulously crafted dishes, Brass & The Tusk Bar promises an unforgettable dining experience in the heart of Manhattan.
A photo of The Consulate Midtown restaurant
4.2
Awesome(91)
Price: Expensive
• Contemporary french american • Midtown West
Booked 9 times today
Nestled in the vibrant heart of Midtown West, The Consulate Midtown offers a remarkable seafood dining experience that has captivated both locals and visitors alike. Executive Chef Alan Vargas crafts an enticing menu, where each dish "exceeds expectations" with its freshness and flavor. Diners rave about the branzino, calling it "super" and the beautifully executed halibut and mussels, which are "really good." The restaurant’s dedication to quality and authenticity shines through in every bite, making it a standout seafood destination in New York City. With an elegant ambiance and attentive service, The Consulate Midtown is a must-visit for seafood enthusiasts.
A photo of Le Jardin Rooftop restaurant
4.5
Awesome(36)
Price: Expensive
• Contemporary french american • Midtown West
Booked 3 times today
Le Jardin Rooftop offers a sublime fusion of Contemporary French and American cuisine, perched perfectly in Midtown West, New York. With a menu that showcases the freshest ingredients, each dish is crafted with precision and flair, offering diners “fresh & delicious” experiences that are simply unforgettable. Guests rave about the “perfectly delish” turkey club and the exquisitely prepared Cobb salad. The atmosphere is enhanced by breathtaking views of the cityscape, providing a stunning backdrop for any meal. As one review highlights, it's a “beautiful intimate place” where the ambiance and flavors combine to create an “out of this world” dining experience.
A photo of Paris Bar restaurant
3.8
Excellent(27)
Price: Expensive
• Contemporary french american • Midtown
Booked 14 times today
Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse.
A photo of Barking Dog Hell's Kitchen restaurant
4.7
Exceptional(380)
Price: Moderate
• Contemporary french american • Hell's Kitchen
Booked 31 times today
Nestled in the vibrant Hell's Kitchen, Barking Dog Hell's Kitchen stands out with its exceptional Contemporary French / American cuisine. Diners rave about the "delicious" pear salad and "amazing" fish tacos, showcasing the restaurant's commitment to quality and authenticity. The menu, described as "superb" and having "something for everyone," ensures a delightful dining experience. The charming dog-friendly atmosphere, combined with attentive service, makes it a unique spot to relax and enjoy a meal. Whether you're stopping by for brunch before a Broadway show or a leisurely dinner, Barking Dog offers a welcoming retreat with "great food" and a warm, inviting ambiance.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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