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Best Contemporary French American Restaurants in Bloomfield, New Jersey

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2 restaurants available nearby

A photo of Halcyon Brasserie restaurant
4.6
Exceptional(1997)
Price: Moderate
• Contemporary french american • Montclair
Booked 25 times today
Halcyon Brasserie in Montclair stands out as a beacon of Contemporary French and American cuisine, offering a delightful fusion of flavors that captivate the senses. Known for its "phenomenal mussels and oysters," this fine seafood brasserie takes pride in serving the freshest local catches, ensuring authenticity in every dish. The charred octopus and Icelandic cod are particularly praised, with patrons exclaiming that "the punch of pepper oil for the Icelandic Cod is brilliant." The ambiance is equally inviting, with a tranquil atmosphere suitable for romantic dinners or special occasions. Guests consistently celebrate Halcyon as a "hidden gem," delivering an "overall excellent experience" time and again.
A photo of Village Hall Tavern restaurant
3.9
Excellent(240)
Price: Expensive
• Contemporary french american • South Orange
Village Hall Tavern in South Orange brilliantly captures the essence of an authentic Gastro Pub, offering a delightful blend of Parisian and NYC tavern vibes. Its copper and brass open kitchen is a visual treat, matched only by the culinary delights it produces. Diners rave about the "delicious and well-prepared food," noting the "attentive and super friendly" service. The Pumphouse Beer Garden, boasting 40 beers on tap, adds to the vibrant experience. Guests are consistently impressed by the "great atmosphere" and "phenomenal food," making it a perfect choice for any special occasion. With such glowing reviews, Village Hall Tavern is a must-visit!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • ShanteVIP
    Philadelphia County •5 reviews
    5.0
    Dined 2 days ago
    Such an incredible dining experience for Valentine’s Day last night! The five course tasting menu was delicious. So happy we added on the wine pairing option as well which complemented the tasting menu perfectly! The decor was beautiful from the candles and roses for centerpieces and throughout restaurant, immaculate decor with a great pianist curating such a romantic ambiance. I had such a great time and will definitely return back! 💞
    More info
    One if by Land, Two if by SeaPrice: Very Expensive• Contemporary French / American• Greenwich Village
    4.5
  • Ruth
    New York City •4 reviews
    5.0
    Dined 3 days ago
    Had a great time for Valentine's Day in the Garden space.
    More info
    Butter MidtownPrice: Expensive• Contemporary American• Midtown West
    4.6
  • Rissa
    New York City •1 review
    5.0
    Dined 3 days ago
    We went for an early dinner 4pm reservation on Valentines Day. My wife and I had the Spellbinder drink, the hibiscus was aromatic and it was one of the best and strongest margarita I’ve had in a while. We also tried their Colossal Crab Cocktail from the raw bar. Then we had the Collosal Crab Cake from the starters. And for the main course we had the Lobster Spaghetti (a whole Maine lobster) and the Scallops. The experience was lovely and the food was delicious! I can’t wait to come back and try other dishes.
    More info
    Halcyon BrasseriePrice: Moderate• Contemporary American• Montclair
    4.6
  • JaniceVIP
    New York City •7 reviews
    5.0
    Dined on 9 Feb 2025
    Lovely room with high ceilings and a barn-like feel. I ordered the branzino and it was to die for. Excellent service as well. A lovely choice for the Upper West Side. We'll be back!
    More info
    The Milling RoomPrice: Expensive• French American• Upper West Side
    4.4
  • RandallVIP
    Washington, D.C. Area •30 reviews
    4.0
    Dined on 6 Feb 2025
    The food at Brass was delicious and the sommelier, Brady, was fabulous. We especially enjoyed the Couronne De Gougeres, the Ricotta Gnudi, and the Pork Shoulder a la Moutarde. Brady, the sommelier, really added to the evening. He timed the pours so that we finished the bottle with the meal. At the end of the evening he gave us a delicious amaro-based digestif.
    More info
    Brass & The Tusk BarPrice: Expensive• Contemporary French / American• NoMad
    4.6
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