Best American Restaurants in Idaho Springs

Was an amazing night to celebrate a very special birthday in a very special place. The interior is 70’s themed and super comfy, mid-century modern. We went during shoulder season so a modified menu, but super yummy. Highly recommend they make the duck pasta dish a permanent fixture, it was amazing. The charred/smoked Caesar was very memorable and the aged steak order rare as it came out a little over but good flavor. Cannot wait to go back for the full menu.

Had to send Ribeye back. Was overcooked. 2nd cook not much better. Chicken a little too done and a bit dry. Chocolate cake a bit dry.

The service and the prim rib were beyond amazing, but the Brussels sprouts left a bad taste in my mouth. They were undercooked and had a strange taste. My wife ate 1 and I gave it ye good ol’ college try, eating 3 before the disgust set in.

Stopped by on our way to Vail from Denver Airport. Food was good and server was attentive.

Being open, as the name says, 24-7, makes for convenience in Black Hawk. But a good, varied menu means that you aren’t sacrificing much to dine whenever. Fair price-points compared to other area choices. Good service, we’ll-plated portions. All in all, a solid choice for the area.