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Best Prime Rib Restaurants in Dunning

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32 restaurants available nearby

A photo of Hugo's Frog Bar & Chop House - Des Plaines restaurant
4.8
Exceptional(2120)
Price: Expensive
• Prime rib • Des Plaines
Booked 46 times today
Hugo's Frog Bar & Chop House in Des Plaines epitomizes the pinnacle of American cuisine, offering a masterful blend of classic dishes and impeccable service. Celebrated for its "premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish", each dish showcases the freshness and quality that Hugo's is known for. Esteemed patrons rave about the "expertly prepared" crab cakes and filet medallions, highlighting the restaurant's commitment to excellence. The ambiance is described as welcoming and energetic, making it a perfect spot for any celebration. Frequent diners emphasize the "consistently phenomenal dining experience" and the personalized attention they receive, making Hugo's not just a meal, but a memorable event. "Don’t take my word for it, see it for yourself," as one satisfied customer puts it, underlining the restaurant's esteemed reputation in the American culinary scene.
A photo of Morton's The Steakhouse - Rosemont restaurant
4.7
Exceptional(1950)
Price: Very Expensive
• Prime rib • Rosemont
Booked 47 times today
Morton's The Steakhouse in Rosemont is a crown jewel of American cuisine, celebrated for its mastery in serving up some of the most exquisite steaks and hearty American dishes. Known for its "generous portions" of prime aged beef, including a renowned 24-ounce porterhouse and a succulent 16-ounce New York Strip, Morton’s delivers an unmatched dining experience. Guests rave about the quality, with one noting, "The food was amazing from the oysters, to the crab cake ♡ if you haven't been plz check it out." The ambiance is as refined as the menu, making every visit memorable. Whether it's a family dinner or a special occasion, Morton's commitment to excellence and "spectacular" service ensures a top-tier dining experience, truly embodying the spirit of American culinary tradition.
A photo of Tom's Steak House restaurant
4.8
Exceptional(26)
Price: Expensive
• Prime rib • Melrose Park
Booked 14 times today
Tom's Steakhouse is a classic American restaurant that specializes in hearty cuts of perfectly cooked steak. The restaurant opened up in 1952, and has been in continuous service ever since. Tom's serves only USDA prime aged beef for all of their steaks which are cooked to perfection on a grill over an open flame. The star of the show at Tom's are obviously the steaks. Here, diners can order all of the best cuts of meat including filet mignon, bone-in rib eye, prime rib, NY Strip , and T-bone. However, Tom's also does much more than just steaks. Diners will also find seafood, poultry and pork options as well. Some of the most ordered non-steak items include a Athenian Chicken, grilled lamb chops, fresh filet of Atlantic salmon and steamed Alaskan king crab legs.
A photo of Gibsons Italia restaurant
4.8
Exceptional(3875)
Price: Expensive
• Prime rib • River North (Chicago)
Booked 100 times today
Gibsons Italia, nestled in the vibrant River North neighborhood of Chicago, stands out as a beacon for seafood lovers. Known for its "exceptional" culinary offerings, the restaurant serves up a delightful array of seafood dishes that keep patrons coming back. Diners rave about the "amazing and delicious" prawns, oysters, and scallops, with the Branzino being a consistent favorite, described as "obsessively good." The seafood risotto is also highly recommended, praised for its freshness and exquisite flavor. Beyond the food, the stunning views of the Chicago River add a magical touch to the dining experience, making Gibsons Italia a must-visit for anyone craving authentic, high-quality seafood in a spectacular setting.
A photo of Prime & Provisions Steakhouse restaurant
4.8
Exceptional(5544)
Price: Moderate
• Prime rib • River North (Chicago)
Booked 92 times today
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
A photo of Gibsons Bar & Steakhouse - Chicago restaurant
4.8
Exceptional(8817)
Price: Expensive
• Prime rib • Gold Coast / Streeterville
Booked 108 times today
Gibsons Bar & Steakhouse in Chicago's Gold Coast is the quintessential American dining experience, celebrated for its "top-notch steaks" and "club-like atmosphere." Since 1989, it has set the standard for American steakhouses with its commitment to Gibsons Prime Angus and Grassfed Australian Beef. Patrons rave about the "perfectly cooked" steaks and the extensive wine list that complements every dish. The service is consistently lauded as "professional" and "top-notch," making every visit memorable. Whether it's the "eye-popping desserts" or the "energetic environment," Gibsons promises an authentic and high-quality American culinary journey that's both "remarkable" and "unforgettable."
A photo of Fioretta restaurant
4.6
Exceptional(797)
Price: Very Expensive
• Prime rib • West Loop
Booked 68 times today
Fioretta, located in the vibrant West Loop of Chicago, is celebrated for blending an old-school Italian steakhouse with modern sophistication. This gem delivers an unparalleled steak experience, with guests raving about its "spectacular price to value ratio" and the "best steaks in Chicago." The dry-aged bone-in ribeye and the Florentine steak, perfect for sharing, are standouts on the menu, showcasing the restaurant's commitment to quality and flavor. Fioretta's custom-built solid-fuel hearth ensures each steak is cooked to perfection, imparting a unique char and texture that elevates the dining experience. Whether it’s a special occasion or a casual night out, Fioretta promises an exceptional steak journey, making it a top spot for steak lovers in the city.
A photo of El Che Steakhouse & Bar restaurant
4.7
Exceptional(2061)
Price: Very Expensive
• Prime rib • West Loop
Booked 52 times today
El Che Steakhouse & Bar in Chicago's vibrant West Loop is a culinary celebration of Argentinean cuisine, offering a truly authentic dining experience. The heart of the restaurant is its 12-foot custom-built grill, where traditional asados come to life with an array of perfectly charred steaks, succulent seafood, and seasonal vegetables. Patrons rave about the "buttery steaks" and specialties like the "whole roasted branzino topped with chimichurri," calling them some of the "best preparations I have ever had!" The atmosphere is complemented by a South American wine list, making El Che the perfect spot for an immersive Argentinean feast. Whether it’s a birthday, a date night, or a casual dinner, El Che promises an unforgettable experience with every visit.
A photo of Hawksmoor Chicago restaurant
4.4
Awesome(292)
Price: Moderate
• Prime rib • River North (Chicago)
Booked 76 times today
Hawksmoor Chicago, nestled in the historic LaSalle Drive Cable Car Powerhouse in River North, has quickly made its mark as a premier steakhouse destination. Praised for elevating Chicago's steak scene to "a new level," Hawksmoor delights diners with its perfectly grilled châteaubriand and a variety of expertly cooked steaks that let the "meat speak for itself." Reviewers rave about the "amazing food" and the ambiance that combines historical charm with contemporary elegance. The exceptional service and attention to detail, from the "full fat old fashioned" to the "bone marrow gravy," ensure every visit is memorable. As one reviewer summed up, "This place is the definition of exceptional hospitality," making Hawksmoor a must-visit for those seeking a top-tier steakhouse experience in Chicago.
A photo of Wildfire - Oak Brook restaurant
4.6
Exceptional(16745)
Price: Moderate
• Prime rib • Oak Brook
Booked 130 times today
**Discover the Unparalleled Steak Experience at Wildfire - Oak Brook** At Wildfire - Oak Brook, every steak is a masterpiece, broiled to perfection and celebrated for its succulent, rich flavors. The restaurant's signature Horseradish Crusted Filet Mignon has been a standout, praised consistently by patrons for its distinctive taste and exceptional quality. One diner raved, "My steak was so tender it melted in my mouth. Highly recommended." Set against the backdrop of a 1940s supper club with live jazz music, Wildfire offers not just a meal but a dive into culinary nostalgia. The open kitchen design adds an authentic touch, allowing diners to watch as chefs expertly prepare their dishes, enhancing the dining experience. Whether it's a quiet evening or a celebration, Wildfire's steak cuisine remains a symbol of culinary excellence in Oak Brook.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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