Best Farm To Table Restaurants in NoLita

This was one of the best meals I have had in so long. Tatiana who was the manager came by our table and talked with us and made us feel so welcomed. She made our entire evening. Good and serve was totally amazing!!

We are frequent patrons of Eataly, both for shopping as well as the restaurants. We enjoy Birreria and appreciate the various seasonal pop-ups. Drinks at the bar are very pleasant and bartenders are personable and friendly. The menu in the Serra restaurant is unique and tries to reflect the Aloine theme. My main peeve is that canederli are $34 (crazy high price) as opposed to the branzino which is $35 (usual price). Note: canederli are mostly day-old bread and speck and very easy to prepare.. I ordered them knowing the price, because properly made canederli are hard to find outside of Italy. They were tasty. Not authentic but, yes, they were tasty. I just find the price surprising and out of line. My Italian family in Trentino Alto-Adige would be flabbergasted! Just my opinion. All in all, I was happy to see canederli on the menu.

I’ve always been a huge fan of the LA one, but this one is next level. The interior still moody but less dark, super cozy corners. I love the location of the open kitchen. The two stories are both fantastic with high ceilings. The staff is very well-versed and the food totally on point… can’t wait to be back many more times.

The ambiance and food was so good! I didn’t know this place existed. My friends and I were looking for somewhere new in the west village and this was such a good find! The food was so good.

The food was absolutely incredible and SO hearty, healthy and filling. Not a single plate was a disappointment. We also found out that there was a happy hour menu during our reservation which we were even more pleasantly surprised about! Can’t wait to come back for Brunch or another dinner!