Best Farm To Table Restaurants in Atlantic Highlands
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
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Accessibility
6 restaurants available nearby
Booked 23 times today
Booked 18 times today
Booked 94 times today
Booked 2 times today
Booked 29 times today
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From verified diners like you
From verified diners like you
- MmicheleNew York City •8 reviews5.0Dined on 15 Nov 2024Excellent food. And service. It’s not an everyday restaurant. Prices are high. So go for a special occasionMore infoIl NidoPrice: Very Expensive• Italian• Marlboro•4.5
- IIrenevipNew York City •6 reviews5.0Dined on 14 Nov 2024Menu was innovative and delicious! Service top notch. Only objection was that the kimchi with the tuna was way too spicy hot! We've had kimchi before, but this was something to not touch, or you would not be able to taste the tuna. Our waitress, Janice, had warned us ahead of time, but having had kimchi before, there was no concern. But this kimchi was unbearable! Janice was an outstanding waitress, answering questions and very attentive throughout the meal. She stated she would give the chef our feedback, and we trust that she did. All other dishes were fantastic!More infoSemolina RestaurantPrice: Expensive• Farm-to-table• Red Bank•4.8
- AAnnavipAtlantic City / South Jersey Shore •12 reviews5.0Dined on 9 Nov 2024My husband and I went last Friday to try it out and we were very surprised how delicious the food was! We went back again this past Friday and took my daughter and fiancé and they both enjoyed the experience as well. The beers were very good, the waitresses so nice and the food was excellent. Highly recommend!More infoTriumph Restaurant & BreweryPrice: Moderate• American• Red Bank•4.5
- KKatievipNew York City •2 reviews5.0Dined on 24 Oct 2024Love it! Great food and ambiance and prices , love the poke bowlMore infoMalibu Farm - New YorkPrice: Expensive• Farm-to-table• Financial District•4.5
- OTOpenTable DinervipPhiladelphia County •6 reviews5.0Dined on 9 Oct 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6