Best Farm To Table Restaurants in Sussex

EsterEv were extremely accommodating and response to my dietary restrictions. I felt safe and welcome eating there with my allergies, and they were very transparent with the methods of preparation and ingredients in their dishes. I appreciated the breakdown of each course and each person was knowledgeable about the dishes and origins. It was a wonderful and unique dining experience!

My wife and I are big fans of Birch, which is why we dined here on Valentine’s Day. We sat at the chef’s counter and really enjoyed the experience from beginning to end. It’s easy to see why Chef Knall is a 2025 James Beard nominee for best Chef Midwest. The GM at Birch is so personable and acknowledges us on every visit. It’s no wonder his staff is so helpful and courteous. Book your reservation with confidence.

My husband had I went for dinner for an early valentines day. We shared the broiled oysters. They were a little small for the price but were very good. We had the kale salad with beets. They split the salad up into two bowls. It was tasty. We shared the 14oz NY strip and honey carrots. We ordered the steak medium rare. The one end was well done but my husband likes it that way. They precut the steak into slices and served it on a wood platter. It was very nice. For dessert we each had a glass of port. The service was very professional.

Bavette has the best roast beef sandwich I’ve ever eaten, and there is no close second. It’s pricey but worth it. Absolutely delicious. Attentive service, casual but professional ambiance.

Buckley’s has been a staple in my rotation for years. Wolfgang and Tyler always hold down the bar area and make dining there a great experience. A perfect place to dine solo, also.