Best Japanese Speciality Restaurants in Albany
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Dining Options
Seating options
Award-winning
Accessibility
4 restaurants available nearby
Price: Very Expensive
• Japanese speciality • Financial District / Embarcadero
Booked 28 times today
Booked 13 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- RRufinaSan Francisco Bay Area •44 reviews5.0Dined 2 days agoWe started dinner with gyoza and sashimi. Tuna was fresh and gyoza was very tasty! Had the Tokyo gyu (ribeye)! Hubby had black cod! Had trumpet mushrooms! All of them were delicious! Service was excellent! Enrique rocks!More infoOzumo - San FranciscoPrice: Very Expensive• Japanese• Financial District / Embarcadero•4.6
- AAutumnColumbus •1 review5.0Dined 3 days agoAmazing! Sitting at the chef’s table is a must! All the workers were friendly, amazing, and very personable! Food was spectacular! A definite SF must!More infoNiku SteakhousePrice: Very Expensive• Steakhouse• SOMA•4.8
- RRonSan Francisco Bay Area •134 reviews5.0Dined 4 days agoAlways the best, freshest and creative rolls and nigiri sushi anywhere in the Diablo Valley. Not cheap but worth it. And Chris is a great, classy, attentive waiter who make Sasa a memorable experienceMore infoSasaPrice: Expensive• Japanese• Walnut Creek•4.5
- EEstefanieSan Francisco Bay Area •2 reviews5.0Dined 5 days agoI went around noon and it was very nice as the staff very attentive as very friendly. I enjoyed the main course and appetizers.More infoNoka RamenPrice: Moderate• Ramen• Oakland•4.7
- TTiffanySan Francisco Bay Area •1 review5.0Dined on 10 Nov 2024From the moment you walk through the doors, you're met with a beautiful modern room that is perfectly decorated with Japanese flower arrangements. The persimmons hanging down from one of the tables is stunning. Every server seemed to be doing a perfectly choreographed dance, as they moved across each table delivering beverages, different courses, or simply providing new utensils. Definitely an experience that I won't forget. The little bites were small in size but big in flavor. They were all perfectly plated with such attention to detail. My favorite dish, one that the chef wasn't sure about, was the omurice. I joked that I was having a "Ratatouille" moment with that first bite. Being taken back to childhood and just eating a bowl of rice for lunch. Everyone was so knowledgeable and so very friendly. Natalie, our main server was so sweet and such a blast to be around. She even knew the brand of the drinkware!More infoNiseiPrice: Very Expensive• Japanese• Russian Hill•4.8