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Best Fine Cuts Restaurants in Tierrasanta

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3 restaurants available nearby

A photo of Water Grill - San Diego restaurant
4.8
Exceptional(3642)
Price: Expensive
• Fine cuts • Downtown
Booked 70 times today
Water Grill - San Diego is a standout destination for exceptional American cuisine, offering an authentic seafood experience in the vibrant Gaslamp District. Known for its "first catch of the season" approach, the restaurant excels in delivering fresh, high-quality seafood that arrives boat-to-table in mere hours. Diners rave about the "perfection" of the dishes, with standout menu items like the Chilean Sea Bass and the lobster roll receiving glowing praise. The service is consistently top-notch, with patrons applauding the attentive and knowledgeable staff. Whether for a romantic date or a business meeting, Water Grill promises a memorable culinary adventure.
A photo of Lou & Mickey's restaurant
4.7
Exceptional(4193)
Price: Expensive
• Fine cuts • Downtown
Booked 60 times today
Lou & Mickey's, nestled in the heart of San Diego's historic Gaslamp Quarter, is a haven for seafood enthusiasts. The restaurant's dedication to quality is evident in its fresh and expertly prepared seafood dishes. Guests rave about their "amazing and so fresh" oysters and "incredible crab cakes," making it clear that Lou & Mickey's seafood offerings are second to none. With a relaxing atmosphere and a commitment to authentic flavors, it's no wonder diners leave with glowing reviews. Whether you're indulging in the finest calamari or savoring perfectly cooked coconut shrimp, Lou & Mickey's promises a seafood experience that's both memorable and delightful.
A photo of AR Valentien at The Lodge at Torrey Pines restaurant
4.7
Exceptional(2505)
Price: Very Expensive
• Fine cuts • La Jolla
AR Valentien at The Lodge at Torrey Pines in La Jolla, San Diego, is an epitome of excellence in Fine cuts cuisine. Renowned for its "exceptional dining experience," diners are consistently impressed by the "most flavorful" dishes, crafted with extraordinary attention to detail. Executive Chef Kelli Crosson curates a menu that harmonizes fresh, local provisions with artistic presentation. Guests rave about the tenderness and taste of the rack of lamb, a true standout among the Fine cuts offerings. Coupled with "breathtaking views" and a "beautiful setting," AR Valentien ensures every meal is a memorable culinary journey. Experience the "superb dining experience" that makes this restaurant a "world-class" destination.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Teresa
    San Diego •5 reviews
    5.0
    Dined 1 day ago
    Been waiting to try this place since tasting their food during the Taste of the Gaslamp a few months ago. Everything was so good. We sat in the bar at a high top, which is how we roll anyway. We shared the teriyaki filet tips, my husband had the crab cakes and I had the pan seared macadamia halibut, both exceptional as well as we shared the Mac and cheese as our side. We left so satisfied and full. No room for dessert this time, but definitely will return and try some other items but will try to sit outside to take in the whole downtown vibe!
    More info
    Lou & Mickey'sPrice: Expensive• Steakhouse• Downtown / Gaslamp
    4.7
  • Cynthia
    Los Angeles •3 reviews
    5.0
    Dined 2 days ago
    Customer service was great. My boyfriend and I drove from LA to celebrate valentines dinner. I was sad to find out they were not offering their usual menu or cocktails but when I told our waiter that I was looking forward to the giraffe cocktail in dry ice, he made it happen for me even though they weren’t offering because I told him how much I was looking forward to it. Juan was amazing! I would definitely go back because of his hospitality. Thank you Ancor!
    More info
    ANCOR RESTAURANTPrice: Expensive• International• Tijuana
    4.6
  • Miguel
    San Francisco Bay Area •2 reviews
    5.0
    Dined 2 days ago
    Excellent Valentine’s Day experience, great food exceptional service and perfect ambiance. 4 course meal and drinks for 2, prices as expected for quality and service. No valet parking was a bit of a negative in downtown.
    More info
    Water Grill - San DiegoPrice: Expensive• Seafood• Downtown / Gaslamp
    4.8
  • Aaron
    San Diego •1 review
    5.0
    Dined on 9 Feb 2025
    The service is impeccable. We had the 600 g ribeye, which we split between 2 of us. They serve it family style. It would have been easy to share that with 3. Maybe 4. They recommended the pear salad and it was amazing. They offered to grill the steak table side half way through the meal if we wanted to warm it up. We were fine, but I have not seen that before. Pretty cool. The big screens make for a fun vibe for sports. We took a cab from the border. It is not in a touristy part of town. It’s more in a regular part so it seemed to be a locals place. If you are looking for a great steak and a bit of adventure to get into TJ, this is a top notch place.
    More info
    Finca ArgentinaPrice: Expensive• Argentinean• Tijuana
    4.9
  • Bernard
    San Diego •1 review
    5.0
    Dined on 9 Oct 2024
    We had a fantastic experience. The staff were spectacular, the food was amazing, the ambiance, incredible. It was an anniversary celebration for us and the service blew us away, from the personalized menu to the amazing attention to detail by all the staff. A very happy experience all around. We highly recommend
    More info
    AR Valentien at The Lodge at Torrey PinesPrice: Very Expensive• Farm-to-table• La Jolla
    4.7
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