wa’z is a Japanese Kaiseski restaurant that distinguishes its menu with a modern Northwest Kaiseki tasting of artful, seasonal fare. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":"wa'z, located in the vibrant Belltown neighborhood of Seattle near Pike Place Market, offers an exquisite journey through authentic Kaiseki cuisine. The restaurant has received glowing reviews for its \"superb experience\" and \"unmatched hospitality,\" making it a must-visit for serious foodies. Chef Hiro and his dedicated team craft a \"fabulous experience\" with a nine-course tasting menu that showcases \"extraordinary tasty and masterfully creative\" dishes. Guests are treated to a visually stunning and flavorful exploration of seasonal ingredients, with some seafood flown in from Hokkaido. 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wa'z, located in the vibrant Belltown neighborhood of Seattle near Pike Place Market, offers an exquisite journey through authentic Kaiseki cuisine. The restaurant has received glowing reviews for its "superb experience" and "unmatched hospitality," making it a must-visit for serious foodies. Chef Hiro and his dedicated team craft a "fabulous experience" with a nine-course tasting menu that showcases "extraordinary tasty and masterfully creative" dishes. Guests are treated to a visually stunning and flavorful exploration of seasonal ingredients, with some seafood flown in from Hokkaido. The personalized service and thoughtful touches, such as celebratory presentations, elevate the dining experience to an art form.
Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world. Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.
Nestled in the heart of Seattle's Lake Union, Momiji SLU offers an exquisite Japanese dining experience that promises to delight all your senses. Celebrated for its innovative kaiseki-style dishes, this gem has captivated diners with its "excellent sushi and drinks at a really great price." Guests rave about the fresh, flavorful creations, with one remarking it was "as good as if not better than in Japan." The inviting atmosphere and attentive service elevate every visit, making it a favorite spot for sushi enthusiasts. Don’t miss their "amazing happy hour," where every bite is a testament to authentic, high-quality Asian cuisine.
Sushi Kappo Tamura - Dining Room in Seattle's Lake Union/Eastlake neighborhood is a beacon of authentic and exceptional sushi cuisine. Renowned for its "fresh, flavorful, and beautifully presented sushi," the restaurant is celebrated for integrating sustainable Pacific Northwest ingredients with traditional Japanese preparation. Guests rave about the "exceptional five-course meals" and "sublime chef's choice nigiri," highlighting the meticulous artistry of the sushi chefs. The lively Kappo-style setting fosters engaging interactions between staff and diners, ensuring a memorable dining experience. With a warm ambiance and attentive service, Sushi Kappo Tamura stands out as a must-visit destination for sushi enthusiasts seeking quality and authenticity.
Takai by Kashiba in Bellevue is an exquisite destination for authentic Japanese Edomae-style sushi, where Chef Jun Takai masterfully crafts an omakase experience that is both "delicious" and "memorable." Patrons rave about the meticulously curated courses, highlighting the "variety of fishes" and the "aged sushi" that add depth to the dining experience. The restaurant's ambiance is described as "elegant" and "quiet," creating a serene backdrop for savoring the chef's artful creations. With options for omakase at both the sushi counter and dining tables, guests enjoy a journey through "local and international seafood" that is unmatched in quality and finesse.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.