Best Romantic Restaurants in Safety Harbor

Excellent food, very good service, wine was ehh,but the waitress was nice and allowed us to try two other kinds. We will be back frequently, but bring our own wine. 

The new menu has some wonderful options. It was tough making a decision on what to order because I could have easily ordered several different dishes. I settled on the Bronzed Red Drum fish which was excellent! & cooked to perfection.

Beautiful, special little spot. Food was authentically French & amazing - we had salads, the tenderloin, & salmon. Loved the St. Barth cocktail. Our waiter, Trey, was wonderful. We visited the area for a concert but will return just to visit this restaurant again. Many thanks to Parts of Paris for excellent & lovely dining experience.

Valentino’s was the nicest dining experience we’ve had in a while. The attention to detail from the finely dressed doorman, to the beautifully dressed and friendly hostesses dared to outshine the immaculate interior design. Our waiter was attentive and this Italian accent and pride in the chef’s creations momentarily whisked us back to Tuscany. Without paying much attention to the prices, I expected the check to be at least double what it was. We will definitely be returning soon.

Mystic Fish is our favorite restaurant for special occasions, but it's great for just a night out (especially the day our house cleaners do a deep clean on our kitchen!). Last night we dined with another couple. I had made reservations ahead of time, but forgot to request our favorite server, Tom. For the second time, "someone" checked our past dining history and knew that we usually requested him. I was very happy to find that Tom was our server, and that we were assigned our "usual" table. He's the best! Very professional, but also friendly and knowledgeable, and anticipates his customers' needs. We each ordered different entrees. The pan-seared scallops, Asian-style short ribs, and bronzed tripletail were all raved over and thoroughly enjoyed. I got the crab-stuffed flounder, which was a bit disappointing. The flounder was tender and flaky, and very tasty. Unfortunately, the crab stuffing was seasoned with Old Bay or something similar -- a taste I do not enjoy at all -- and overpowered the flounder. The beurre blanc was a bit runnier than I expected, but had a subtle lemon flavor that went well with the fish. It didn't go as well with the green beans or mashed potatoes that ended up swimming in it. I ended up eating a good portion of the flounder, and my husband finished the rest of the fish and the crab, which he thought was very good. Three of us had dessert. I love the small portions for a very reasonable price. There's just enough to enjoy without getting over-full. We had the creme brulee, espresso pots de creme and Key lime pie. Each one was perfect. This is the first time in dozens of visits that I've ever not completely enjoyed my meal. Everyone else at the table enjoyed theirs immensely. We'll definitely be back, but I'll know better than to have any crab-stuffed entrees in the future. (This account is under my husband's name, but he did not write the review,)