Best Mediterranean Restaurants in Point Breeze

The pasta dishes were superb, as was the salad with lump crab meat and avocado. The panini, however, was disappointing. The bread was two slabs of thick, Texas-style bread, and the filling was very thick. Along with the Italian meats and cheese, there was shredded lettuce. If it was cooked on a Panini Press, the chef/cook forgot to close and press it. Obviously, whoever made the Panini has never been to Italy.

Nice range of options, for non-meat eaters, vegetarians. Lovely spices and tasty main dishes. Place is quiet friendly. Top marks.

I always enjoy the lamb. The Turkish wine is very good and the service is attentive. The restaurant is small and cozy. The heated porch is nice if a little drafty and still my preferred place to sit during the day even when colder. Quiet enough for conversation. Great place and we always enjoy. We keep going back.

Exceptional food. Great service. Big portions. All homemade.