Best Mediterranean Restaurants in Lakewood Ranch

Awesome dinner… such a warm and intimate atmosphere. We will be back!!

We have been to this restaurant many times now and always have a good experience.

The food was spectacular and we will be back. Crispy Octopus, open faced lamb pita, bangers and mash and a whole head of roasted cauliflower with truffle and bacon! Sorry we don’t go downtown more often but this is definitely a great reason to go back! 0ur server was wonderful and the drinks were great as well! Easy parking. Can’t say enough great things! Thanks for a great night out!

Pietro’s relocated restaurant (from his former restaurant on S. Tamiami Trail) is beautiful with wine shelfs, pictures and small ceiling lights adding eloquently to a great dining experience. The lamb chops were especially outstanding, and the eggplant parmigiana was very good. The entire layout of the dining room is tastefully done showing off the designer talents of his wife, Susan.

Had a really wonderful dinner tonight at Tzeva Restaurant Tzeva Sarasota in the Art Ovation Hotel, Autograph Collection downtown. The food is a blend of Mediterranean delights, everything was done perfectly from the starters of Hummous and Toasted Feta Cheese with Thyme Honey, Dukkha, and Castelvetrano Olives plus accompanying warm Pita Bread to delicious Falafel with Smoked Tomato Chutney, wonderful Grouper Shaslik Kebabs with Fennel Orange Salad was perfectly cooked and while spicy, it was excellent—the waitress correctly gave me a heads up before taking the order and perhaps my favorite among favorites were the succulent Wagyu Short Ribs with amazing Golden Saffron Mashed Potatoes and Apricot Chutney which had my mouth watering—and dessert, which I usually skip was worth saving room for! Black Sesame Crème Brûlée. Yum! Service was spot on, nice ambience, a well-appointed wine list, interesting cocktails, some happy hour specials and a belly dancer added to the authenticity and fun! The room is contemporary and comfortable, the high ceilings, shiny wooden floors, large live plants and floor to ceiling windows helped create a welcoming ambience. Chef Ken Shiro and Tzeva are a great addition to Sarasota, this is way more than a typical “hotel restaurant.” Service was warm, friendly, professional, and efficient, Mary the Manager made sure to stop at least once at every table to ensure everything was to our liking and make folks feel welcome. It’s little touches like being acknowledged and checked in on during the course of the meal, having your water glass refilled without asking, and my waitress, Bucru even brought a brighter table lamp over without my asking, as she saw I was photographing my food (which I always do) and thought it would be helpful. Little things like staff that go the extra mile separate a good meal from a great meal.