Best Global Restaurants in Denver

The ambience and atmosphere were great, and the food was delicious! I highly recommend the fizzies; they have unique flavors and are a fun experience

We experienced a Valentine's Day dinner at AMBLI DTC. In short, amazing! Doug, the manager, was our server and I can't imagine how he could've made our visit better. From his knowledge of the drink/wine paring to the pace at which our courses were served, he was amazing. The others involved with bringing the food, keeping drinks/water full, crumbing the table, and resetting between courses were also fantastic. We always enjoy being greeted by Jimmy when we enter and appreciate him stopping by our table to inquire our experience. Chef's food preparation, presentation, and sequencing was very well thought out. The dishes certainly complimented each other and attention to detail was obvious. Experiencing the food, as Chef intended, was a delight to the palette. We've been to this restaurant a number of times and it's always a spectacular culinary and service experience. Every visit is a reminder to what the culinary world should be and, personally, revives my respect and appreciation the experience the front and back of house do to create a more than memorable experience for the patron. Can't wait to return!

The service and food were amazing. The staff at Linger were very kind, helpful, and courteous. The food was all around top quality. It was a specialty 4 course Valentine’s Day menu, by my girlfriend and I were very pleased with the choices and look forward to taking another night out at Linger to try the rest of the menu.

The food was delicious and visually a work of art as presented on the plate. We went for Valentine's day, and Root Down created the perfect atmosphere to celebrate love. The service was amazing, and the staff were super helpful, attentive, and had a wonderful positive energy. I forgot to ask the name of our server, but she was excellent, as was Grace, who helped us make sure our reservation was perfect.

We enjoy Izakaya Den and understand that it has complex menu choices, which we consider a feature (not a bug). However, our waiter managed to make the menu more confusing rather than easier to navigate. We couldn't tell whether he was trying to "sell" us on items, provide information, or just hear himself talk! He got very far afield on the preparation of Tuna Collar and then discovered that he was describing a totally different dish. He also laid-on a thick layer of jargon, i.e "flavor profiles", etc. instead of speaking with clarity. The experience at Izakaya Den is already very good and didn't need to be embellished with BS. Fortunately, since one in our party has serious allium (onion/garlic) and gluten sensitivities, the order was placed correctly. We'll definitely will return again, and just hope we don't get the same waiter! Yeesh!