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Best French American Restaurants in Albany Park

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12 restaurants available nearby

A photo of North Pond restaurant
1. North Pond
4.9
Exceptional(4816)
Price: Very Expensive
• French american • Lincoln Park
Booked 14 times today
North Pond is a spectacular gem in Lincoln Park, Chicago, where French cuisine truly shines. The restaurant's emphasis on seasonal ingredients is a testament to its commitment to quality and authenticity, with Chef César Murillo crafting a tasting menu that "showcases creativity and meticulous attention to detail." Reviewers rave about the "exquisite food beautifully presented" and how the culinary artistry offers "a truly wonderful experience." The cozy ambiance, paired with its picturesque park setting, creates a welcoming atmosphere that guests cherish. North Pond's dedication to an extraordinary dining experience makes it a must-visit for anyone seeking exceptional French cuisine.
A photo of Bar La Rue restaurant
2. Bar La Rue
4.5
Awesome(274)
Price: Expensive
• French american • West Loop
Booked 58 times today
Bar La Rue celebrates French-American cuisine with an inventive cocktail program in the heart of Fulton Market. The stylish space boasts a beautiful all-season, street-side, walk-in-friendly pergola bar and dining area, perfect for a cozy patio experience. The menu incorporates French plays on approachable American comfort foods, offering an inviting setting for lunch, brunch, or dinner. Whether you're enjoying cocktails at the bar, celebrating birthdays, or planning a romantic date, Bar La Rue provides a Mediterranean-inspired atmosphere perfect for any occasion.
A photo of La Grande Boucherie - Chicago restaurant
3. La Grande Boucherie - Chicago
4.3
Awesome(1164)
Price: Very Expensive
• French american • River North (Chicago)
Booked 70 times today
Experience the best of American cuisine at La Grande Boucherie in Chicago's vibrant River North. This elegant restaurant masterfully combines the rich flavors of traditional French cuisine with authentic Chicagoan culinary heritage, offering a unique twist on American classics. Guests rave about the "outstanding food quality" and "delicious steaks," highlighting dishes like the NY strip and scallops cooked to perfection. The warm, inviting ambiance, complete with custom stained-glass windows and mosaic marble floors, creates a memorable dining experience. With attentive service and a menu that caters to every palate, La Grande Boucherie is a must-visit for lovers of American cuisine.
A photo of Francois Frankie restaurant
4. Francois Frankie
4.5
Awesome(199)
Price: Expensive
• French american • Downtown / Loop
Booked 18 times today
Francois Frankie, nestled in the heart of Chicago's lively Loop area, offers a remarkable French American dining experience that is both authentic and delightful. Helmed by Executive Chef Matt Ayala, the menu masterfully combines French classics like escargot and French onion soup with contemporary American favorites, earning accolades from diners who describe the food as "absolute perfection" and "delicious beyond compare." The revolving carousel bar adds a unique charm, enhancing the vibrant brasserie atmosphere. Perfectly positioned for pre-theater dining, Francois Frankie is celebrated for its "wonderful hospitality" and "impeccable service," making it a must-visit for culinary enthusiasts seeking a taste of refined French American cuisine.
A photo of NoMI restaurant
5. NoMI
4.7
Exceptional(3160)
Price: Expensive
• French american • Gold Coast / Streeterville
Booked 29 times today
Nestled above North Michigan Avenue at Park Hyatt Chicago, NoMI Kitchen offers diners an exquisite French culinary experience that is nothing short of exceptional. With its modern interpretations of classic French dishes, NoMI captivates with flavors that are both sophisticated and revelatory. Guests have lauded the restaurant for its "fantastic service and ambiance," and the "delicious food" that keeps them returning for more. The setting boasts stunning views of Water Tower Place, adding to the allure of this upscale yet approachable dining venue. Whether it's a special celebration or a delightful brunch, NoMI promises a memorable journey through French cuisine, making it a must-visit in Chicago.
A photo of Hemmingway's Bistro restaurant
6. Hemmingway's Bistro
4.6
Exceptional(1278)
Price: Moderate
• French american • Oak Park
Booked 9 times today
Hemmingway's Bistro in Oak Park offers an exceptional French American dining experience that seamlessly blends classic French dishes with the freshest Midwest ingredients. Guests rave about the "wonderful atmosphere" and "excellent service," while the menu shines with standout creations like the wild mushroom-crusted halibut and roasted sea bass. The Parisian seafood bar is a highlight, offering a luxurious selection of fresh oysters, clams, shrimp, and lobster. Diners are particularly impressed by the bistro's commitment to quality, with one review exclaiming, "The food is excellent, and the decor is wonderful." Whether for a special occasion or a casual meal, Hemmingway's delivers an "always exceptional experience."
A photo of avec River North restaurant
7. avec River North
4.8
Exceptional(500)
Price: Moderate
• French american • River North (Chicago)
Booked 112 times today
Nestled in the bustling heart of River North, avec River North is a culinary gem that brilliantly marries Midwestern American flair with Mediterranean classics. Under the expert guidance of James Beard award-winning chef Paul Kahan and executive chef Dylan Patel, the menu delights with innovative and flavorful dishes that have diners raving. Guests consistently praise the service, emphasizing how staff members like Jody and Kyle "made the experience 1,000 times better" with their personable and attentive care. With its beautifully designed atmosphere and exceptional wine selection curated by Bret Haire, avec River North ensures an unforgettable dining experience that embodies the essence of quality American cuisine.
A photo of Brass Tack restaurant
8. Brass Tack
4.2
Awesome(701)
Price: Expensive
• French american • Gold Coast / Streeterville
Booked 6 times today
Brass Tack in Chicago's Gold Coast is a steak lover's paradise. Nestled on the third floor of the elegant Waldorf Astoria, this upscale yet welcoming restaurant offers a steak experience that combines classic techniques with a unique Chicago flair. Diners rave about the "perfectly cooked steak," praising the quality that justifies its price. The restaurant emphasizes fresh, regional ingredients, ensuring every steak is a testament to its commitment to excellence. From the moment guests arrive, they are enveloped in a warm atmosphere complemented by impeccable service, making Brass Tack a must-visit for those seeking top-notch steak cuisine.
A photo of Eight Bar and Patio restaurant
9. Eight Bar and Patio
4.7
Exceptional(65)
Price: Very Expensive
• French american • Gold Coast / Streeterville
Booked 9 times today
Whether it’s a champagne filled lunch with friends or just a spontaneous Tuesday night out, our Gold Coast gem is where luxury meets ease. From sushi and chops to unforgettable moments, we’re here to take care of you. Experience relaxed luxury, and make your reservation today. (Seating areas can be requested, but may not be guaranteed. Patio seating available on a first come, first serve basis)
A photo of The Alcove- Evanston restaurant
10. The Alcove- Evanston
4.5
Awesome(563)
Price: Expensive
• French american • Evanston
Booked 4 times today
The Alcove-Evanston offers a superb French American dining experience that has quickly become a cherished gem in the heart of Evanston. Chef Elio Romero’s inventive approach to French American cuisine shines through each thoughtfully prepared dish, drawing from seasonal produce to ensure only the freshest ingredients make it to the table. Diners consistently praise the restaurant, with one review highlighting it as "one of the best meals I've ever had, anywhere." From succulent short ribs to perfectly cooked sea bass, the menu reflects a seamless blend of French elegance and American innovation, making it a must-visit for culinary enthusiasts.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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