Appetizers
Seared Scallops with Bacon JamUS$23.00
Pan Seared Diver Sea Scallops topped with house made Maple, Benchmark Bourbon, Bacon Jam
McHenry Crab DipUS$16.00
Maryland Blue Crab meat blended with a rich cheese sauce and served with flat bread and freshly fried tortilla chips
Mountainous Prime Rib BitesUS$17.00
Tender chunks of prime rib, lightly blackened and sauteed with our house tiger sauce, served on a bed of wild rice and drizzled with dijon horseradish sauce
Calamari Fritto MistoUS$16.00
A generous portion of flash fried calamari, zucchini and pickled peppers served with honey-sriracha sauce
Sweet Thai Sriracha ShrimpUS$14.00
Eight jumbo shrimp lightly battered, deep fried and tossed in our zesty sweet sriracha sauce and finished with fresh green onions
Wild WingsUS$14.00
Hand cut boneless chicken breast coated with a zesty batter. Served mild, hot, honey BBQ, or spicy garlic. Includes fresh cut celery and your choice of ranch or blue cheese
Pacific Rim Ahi TunaUS$20.00
Seasoned and seared Ahi Tuna on top of a delicious seaweed salad. Served rare with our Chino sauce
Soups & Salads
Salad Dressings: Signature Poppy Seed Vinaigrette, House made Ranch, Italian, Blue Cheese, House made Balsamic, Champagne Vinaigrette, Oil & Vinegar
Legendary Creamy Crab Soup
Fresh jumbo lump crab meat, minced potatoes folded into a hearty cream base and finished with sherry
- CupUS$9.00
- BowlUS$11.00
Our Own French Onion SoupUS$8.00
Classic steakhouse style with julienned onion caramelized in a traditional beef broth and crouton bread or served with a portobello mushroom cap for a lower carb option. Topped with a molten cap of blended cheeses
- Portobello MushroomUS$10.00
Caesar Salad
Crisp romaine lettuce tossed with our signature Caesar dressing, seasoned croutons, and shaved parmesan cheese
- SmallUS$7.00
- LargeUS$13.00
Pine Lodge TeaserUS$23.00
Seasoned beef tenderloin piled on a bed of fresh mixed greens topped with crispy hand-cut potato spirals and blue cheese crumbles. Served with our popular Signature Poppy Seed Vinaigrette
Wedge SaladUS$10.00
A crispy wedge of iceberg lettuce, diced tomatoes, crumbled bacon pieces, creamy blue cheese dressing, and topped off with blue cheese crumbles
Pine Lodge House Salad
Mixed greens, fresh seasonal vegetables, and seasoned croutons. Enhance it with one of our salad compliments listed below
- SmallUS$5.00
- LargeUS$10.00
Salad Compliments
ChickenUS$12.00
SteakUS$18.00
Crab CakeUS$20.00
SalmonUS$17.00
Seared Sea ScallopsUS$20.00
Sauteed ShrimpUS$13.00
WalnutsUS$3.00
Blue Cheese CrumblesUS$2.00
Crumbled BaconUS$3.00
Cheddar CheeseUS$2.00
Steakhouse Entrees
Steaks & Prime Rib are served with a dollop of garlic herb butter. All Entrees except Pasta come with 1 side. In the interest of meat quality, grilling a steak well done is not recommended
Trail Boss PorterhouseUS$56.00
24 oz "As Big as your Face" Pound & a Half Porterhouse steak! It's the "King of the Steakhouse". The best of 2 steaks, a filet & NY Strip in one steak
New York StripUS$38.00
A premier cut of steak! 14 oz, hand-cut and perfectly seasoned
Oak Barrel SteakUS$28.00
A grilled tender 8 oz flat iron steak marinated with our flavorful house recipe. (While enhancing flavor, marinating alters the internal appearance and it may look more done than it really is)
Filet MignonUS$42.00
Hand cut 8 oz Filet, perfectly seasoned. Outstanding choice for the leanest most tender cut of beef!
Cowboy SteakUS$42.00
16 oz. hand cut boneless Ribeye steak. A steakhouse favorite for its marbling and juiciness
Prime Rib Au' Jus
Prime Rib loin that is seasoned and slow roasted overnight. Hand cut to order
- Garrett Queen (12 oz)US$30.00
- Lumber Jack (16 oz)US$38.00
Moonshine RibsUS$26.00
Full rack of "fall off" the bone tender Baby Back ribs with a hand crafted BBQ sauce using local moonshine
Combos
Lobster Tail & FiletUS$65.00
Our outstanding freshly cut 8 oz filet served with our 6 oz lobster tail and drawn butter
Crab Cake & NY StripUS$56.00
A Hand cut NY Strip served with our jumbo lump Crab Cake
Create a Combo - Add On's
Lobster TailUS$26.00
Crab CakeUS$20.00
SalmonUS$17.00
Seared Sea ScallopsUS$20.00
Sauteed ShrimpUS$13.00
Grilled Chicken BreastUS$12.00
Chef's Preparations
Peppercorn BrandyUS$6.00
OscarUS$8.00
Black and BlueUS$5.00
Sautéed MushroomsUS$5.00
Sautéed OnionsUS$3.00
Blue Cheese CrumblesUS$3.00
Blacken SeasoningUS$2.00
Seafood Selections
Crab CakesUS$42.00
Twin 4 oz gluten free broiled crab cakes. Made fresh with no filler using jumbo lump crab meat. A specialty of our steakhouse!
Grilled SalmonUS$26.00
Fresh hand-cut, cold-water salmon, lightly seasoned with smoked sea salt
Crab Stuffed FlounderUS$33.00
Our Chefs new recipe of sweet lump crab meat stuffed between two ocean fresh flounder Fillets. Drizzled with our hand crafted lobster sauce
Pasta & Poultry
Crabby Chicken DinnerUS$24.00
8 oz grilled chicken breast topped with our lump crab meat, melted cheese, & drizzled with our creamy crab soup
Pasta AlfredoUS$20.00
Cavatappi pasta and broccoli tossed in alfredo sauce and topped with parmesan cheese
- W/ ChickenUS$30.00
- W/ SteakUS$34.00
- W/ ShrimpUS$32.00
Mildred's Spring ChickenUS$24.00
Grilled 8 oz chicken breast topped with caramelized mushrooms and onions, and Monterey Jack cheese
Sides
All Entrees except Pasta come with 1 side
Rice
Steak Fries
French Fries
Baked Potato
Loaded Baked Potato
+$2
Vegetable of the Day
Apple Sauce
Mashed Potatoes
Loaded Mashed Potatoes
+$2
Steamed Broccoli
Signature Sides
Jacked up Mac' N CheeseUS$6.00
- With EntreeUS$4.00
AsparagusUS$5.00
- With EntreeUS$3.00
Onion RingsUS$4.00
- With EntreeUS$2.00
Saloon Fare
All Sandwiches, except Flatbreads Served with Frips (Fresh Made Chips) or Fries
The MarylanderUS$22.00
Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun
Fish SandwichUS$15.00
6 oz Cod filet, broiled, blackened, or beer battered and fried, placed on a fresh roll, topped with cheese and served with a side of tartar sauce
Pine Lodge BurgerUS$15.00
A half pound thick and juicy premium burger grilled with our own Steakhouse seasoning
Bison BurgerUS$18.00
8 oz grass fed bison burger topped with smoked cheddar cheese and sweet caramelized onions. Not recommended prepared above medium
Veggie BurgerUS$14.00
Grilled 4 oz Veggie burger made with fresh spinach, lentils, and red and green pepper all grown regionally
Cattleman's Prime Rib SandwichUS$16.00
Our slow roasted Prime Rib sliced thin and placed on a fresh roll served with Dijon horseradish sauce
Chesapeake FlatbreadUS$20.00
Toasted flatbread covered with our crab dip, melted cheese, red onions and fresh chopped tomatoes. Finished with Maryland lump crab meat and garnished with green onions, sweet Thai sriracha sauce & Old Bay. Available 11 to 6:00 daily
Sizzling Steak FlatbreadUS$18.00
Tender flat-iron steak grilled to perfection and thinly sliced. Blended on a toasted flatbread with onions mushrooms, melted cheese and drizzled with our creamy dijon horseradish sauce. Available 11 to 6:00 daily