Pino's Contemporary Italian Restaurant & Wine Bar

Review summary

1. M

   Michele

   VIP

   Pittsburgh

   8 reviews

   5.0

   8 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always, Pino’s is top notch. Never disappoints. A true gem in Point Breeze. Food, service, drinks and ambience - Outstanding 🌟
   

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2. J

   Joyce

   VIP

   Washington DC

   4 reviews

   5.0

   4 reviews

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My absolute favorite place to dine in Pittsburgh! Chef Pino's caring and creativity shine through his delicious, satisfying dishes. I especially appreciate the healthier choices he incorporates into many dishes. The perfect place to forge warm connections with friends and family over fabulous food.
   

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3. d

   david

   Pittsburgh

   5 reviews

   5.0

   5 reviews

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Consistently a fan favorite for my family, never disappoints!
   

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4. R

   Robert

   Pittsburgh

   45 reviews

   5.0

   45 reviews

   Dined on 7 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   First time here in years, but we’ll return soon! Great experience.
   

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5. G

   Gary

   VIP

   Pittsburgh

   21 reviews

   5.0

   21 reviews

   Dined on 4 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Once again, dinner at Pino's is nothing short of fabulous. Cocktails, some new, for the holiday season and winter were really good -- kudos to Pino's bartender and creativity. The entree dishes were cooked to perfection and you can taste the care that Chef Pino and his kitchen staff take to prepare every dish. Lucky us, our table of four was able to speak with Jen for quite a while just after we arrived -- she was very informative about the newer cocktails and some of the newer entrees + wine pairings. Just a great dinner. Again !
   

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6. h

   hanlon

   VIP

   Pittsburgh

   18 reviews

   5.0

   18 reviews

   Dined on 3 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This wonderful restaurant is truly a favorite of our whole family. Thank you Jen for making dining at Pino’s such a special experience every time!!
   

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7. S

   Sammy

   VIP

   Columbus

   2 reviews

   3.0

   2 reviews

   Dined on 30 November 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Waited about 40 minutes for my food to come. Restaurant wasn’t packed or anything, and I was a table of one. I had just ordered a carbonara with extra mushrooms, not a particularly time intensive dish, Id think. Beyond that, while the food wasn’t bad, the bill came out to around $70 with tip. The two drinks likely ballooned the bill somewhat, but I could get a comparable meal for $50 elsewhere is more my point. Good chance it was an off day, this was the day after thanksgiving after all. My own office is closed then because people so often take off work after thanksgiving for the long weekend, don’t see why that would be untrue elsewhere. But still. I had a less than stellar time, and dont see myself coming back. I can get comparable service and just as good food for cheaper elsewhere.
   

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8. k

   karolb

   Chicago

   2 reviews

   5.0

   2 reviews

   Dined on 23 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We ordered 2 appetizers, 4 entrees and 3 desserts and all of the things we ordered were fabulous! Its great when you can go to a restaurant and everyone leaves raving about how good everything was!
   

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9. D

   Danielle

   Richmond

   1 review

   5.0

   1 review

   Dined on 23 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Friendly staff, great food, great ambience, and a beautiful spot!
   

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10. J

    Jennifer

    Pittsburgh

    103 reviews

    5.0

    103 reviews

    Dined on 22 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our 2nd time dining here. It was our 46th anniversary and we were congratulated several times by staff. Our entrees of fresh pasta were excellent. We shared rosoto balls and carrot & beet salad - both yummy. The suggested wines were lovely. Finishing up with Apple Costini with whipped mascarpone was a delicious ending served by the chef.
    

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