Prosecco

4.4

2781 Reviews

$31 to $50

Contemporary Italian

Make a booking

2 people

11 Mar 2025

19:00

Booked 9 times today

Great for fine wines
Good for special occasions
Lively

PROSECCO, in the heart of the River North Gallery District, is a chic, yet welcoming restaurant serving comfort foods from all 20 regions of Italy and Chicago's largest selection of sparkling wine.

Enjoy classic comfort foods -- from house-made pasta to nightly beef, fish and game menu additions.

Prices are moderate, but those wishing to indulge in an evening of culinary mischief will not be disappointed!

Order delivery or takeout

Private dining

Book your next event with us

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary Italian, Steak, Seafood
Hours of Operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(312) 951-9500
Website
http://www.proseccochicago.com/
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Mark Sparacino
Catering
Prosecco looks forward to bringing upscale catering to your private home or venue! The talented Chefs do it all -- from antipasti to hand-finished pasta dishes and the most succulent meat, game and fish from all regions of Italy -- from Piemonte's famous white truffles to the game dishes of Toscana and the freshest of fish from Sicilia. The catering philosophy is simple, to make you a pampered "Guest" at your own private event! Prosecco will bring the finest dishware, flatware and glassware, plus fabulous table linens, to turn your event into a Venetian "Ballo in Maschera".
Private party facilities
Private dining options are many, with semi-private rooms for as few as 8 to private rooms for as many as 175.
Private party contact
Brianna Boykin: (312) 951-9500

Location
710 North Wells Street, Chicago, IL 60610
Area
River North (Chicago)
Cross Street
Wells & Huron
Parking details
Street Parking
Public transit
Prosecco is located within less than a block from several major transit stops, including a bus line that runs almost to the door! Visit the Chicago Transit Authority online to find the many train and bus lines that will bring you here!
Additional
Gluten-free Options, Patio/Outdoor Dining, Vegan

Offers

Happy Hour at Prosecco in the Bar
Multiple dates available
Mon - Sat - 17:00 - 18:15
5:00-6:15 Monday thru Saturday join us at the Bar for food and drink specials.

Popular dishes

BurrataUS$19.00
Burrata, heirloom tomato jam, focaccia crostini, balsamic, fresh basil
Carpaccio*US$22.00
Wagyu, arugula, capers, Parmigiano-Reggiano, balsamic reduction
AvocadoUS$23.00
Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil
CapreseUS$21.00
Buffalo mozzarella, heirloom tomatoes, basil oil, fresh basil
BufalaUS$21.00
Buffalo mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, fresh basil

Antipasti - Hot

Cozze E VongoleUS$19.00
P.E.I. Mussels, Manila clams, 'nduja, cannellini beans, Roma tomatoes, baby kale, garlic, white wine, fresh herbs, herbed crostini
Polpo US$23.00
Grilled baby octopus, crispy fingerling potatoes, oven-cured heirloom tomatoes, salsa verde, squid ink aioli, grilled onion and roasted pepper oil purée
LumacheUS$19.00
Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini
The MeatballUS$20.00
Veal, beef and pork, ricotta, Parmigiano-Reggiano, breadcrumbs, fresh herbs, tomato sauce, touch of burrata
SalsicciaUS$18.00
Grilled Italian sausage, roasted red peppers and caramelized onions
GranchioUS$22.00
Jumbo lump crab cake, grilled corn, roasted red peppers caramelized onion puree
DatteroUS$17.00
Bacon-wrapped, italian sausage-stuffed dates, spicy tomato sauce, shaved Parmigiano-Reggiano

Insalata

CaesarUS$14.00
Romaine, ciabatta croutons, white anchovy, shaved Parmigiano-Reggiano
ArugulaUS$13.00
Arugula, heirloom tomatoes, shaved Parmigiano-Reggiano, lemon-thyme oil
FragoleUS$15.00
Mixed greens, fresh strawberries, goat cheese, toasted pistachios, pickled red onions, red grapes, port wine and balsamic reduction vinaigrette
Bread ServiceUS$5.00
Artisan Italian bread, caponata, EV00, grated Parmigiano-Reggiano
Addition ChickenUS$8.00
Add chicken to any salad
Addition ShrimpUS$12.00
Add shrimp to any salad
Addition SalmonUS$14.00
Add Salmon to any salad

Paste & Risotti

TartufateUS$31.00
Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil
Frutti di MareUS$34.00
House-made black and white linguini, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach
CalabreseUS$29.00
Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint
CarbonaraUS$28.00
House made black pepper tagliatelle, guanciale, farm egg, Pecorino Romano
NorcinaUS$28.00
Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano
Salsiccia e RapiniUS$28.00
Fresh orecchiette, sautéed rapini, Italian sausage, garlic, extra virgin olive oil, shaved Grana Padano
BologneseUS$31.00
House made fettucine, ground veal, beef and pork, tomato, Parmigiano-Reggiano. Gluten Free and Whole Wheat pasta available
Risotto Manzo*US$33.00
Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-Reggiano
Risotto Frutti di MareUS$34.00
Aged organic Carnaroli rice, squid ink, seasonal fresh seafood, garlic, extra virgin olive oil, white wine
Fettucine Al GranchiUS$41.00
House made fettucine, king crab, shrimp, bay scallops, crawfish, tomato and brandy cream sauce, old bay
Addition Italian Sausage US$8.00
Add Italian sausage to any pasta
Addition ChickenUS$8.00
Add chicken to any pasta
Addition ShrimpUS$12.00
Add shrimp to any pasta

Terra

MelanzaneUS$26.00
Grilled eggplant, fresh mozzarella and smoked caciocavallo, tomato sauce
Petto Di PolloUS$29.00
Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, sautéed spinach
Costoletta Di Maiale*US$41.00
Double Duroc pork chop, roasted red peppers and onions, roasted fingerling potatoes
Saltimbocca di VitelloUS$40.00
Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage, sautéed spinach
Agnello*US$45.00
Balsamic and rosemary-marinated rack of lamb, charred green beans
Filetto di Manzo*US$57.00
9 oz filet of prime beef, bone marrow butter, charred broccolini
Bistecca Tagliata*US$61.00
16 ounce prime aged rib eye, grilled and sliced, extra virgin olive oil, truffled sea salt

Mare

Pesce BiancoUS$29.00
Sautéed Great Lakes white fish, lemon, white wine and capers, sautéed spinach
Salmone*US$36.00
Seasonal salmon, braised lentils and baby spinach, lemon and thyme oil
CapesanteUS$32.00
Seared sea scallops, English pea purée, roasted red pepper purée, green beans, Roma tomatoes
Zuppa di PesceUS$35.00
Seasonal fresh seafood, saffron and marinara broth, crostini
IppoglossoUS$40.00
Sauteed Alaskan halibut, diced avocado, Roma tomatoes and red onions, baby arugula, lemon and thyme oil
BranzinoUS$38.00
Grilled branzino filet, watercress, heirloom cherry tomatoes, Castelvetrano olives, capers, lemon and thyme oil, fresh basil

Sides

French Green BeansUS$11.00
Roma tomatoes, toasted hazelnuts
Braised LentilsUS$10.00
carrots, celery, baby spinach
Grilled BroccoliniUS$12.00
Calabrese peppers
Grilled RapiniUS$12.00
sweet peppers, onions
Grilled AsparagusUS$12.00
charred lemon
Roasted Fingerling PotatoesUS$10.00
Sautéed Garlic SpinachUS$10.00

What 2,781 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.5Food
4.2Service
4.5Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Prosecco offers an "amazing Italian dining experience" with "outstanding food and service." This "neighborhood gem" is celebrated for its "delicious homemade pasta" and "impeccable ambiance." Ideal for special occasions, many guests praise the "fantastic espresso martini" and "friendly, attentive staff." However, some mention noise and occasional service delays.

2,781 Reviews

A
Alex
New York City1 review
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had the scallops and they were cooked and seasoned to perfection.
Is this helpful?
A
Alyssa VIP
Chicago28 reviews
3.0
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
Felt underwhelmed, but I have had a great experience here before! Overpriced.
Is this helpful?
e
elaine VIP
Chicago28 reviews
4.0
Dined on 1 March 2025
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 5
The Bolognese is excellent, love the bar, decor overall restaurant, gorgeous wallpaper at the end of the bar. The server was not around to check in at various times so that could be improved.
Is this helpful?
J
Joyce
Chicago6 reviews
3.0
Dined on 23 February 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
We had to sit at a high top which I don’t like. Food took a long time to get also. My chicken dish was very good. The other two dishes were good. Didnt like the tiramisu The menu was very limited.
Is this helpful?
J
Josh
Chicago1 review
3.0
Dined on 16 February 2025
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
The Food was okay, the hostess was extremely rude to her coworkers as far as seating goes.
Is this helpful?
S
Sibley
Chicago1 review
3.0
Dined on 16 February 2025
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 3
Great food, poor service—hoping for better next time.
Is this helpful?
D
David
Cleveland4 reviews
5.0
Dined on 16 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was fantastic about our experience! We loved Ken and meeting the two owners. We will be back!
Is this helpful?
E
Elias VIP
Chicago28 reviews
5.0
Dined on 15 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Prosecco is always a safe bet. Food and service was excellent, Raul our waiter was superb!
Is this helpful?
A
Austin
Chicago1 review
1.0
Dined on 15 February 2025
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
Not one to really write reviews, but our experience was pretty poor. Was sat at the table in the very far back that was basically touching the kitchen. It happens, it was busy night, if this was the worst part of the night I would not be complaining. This is where the problems started. Some man, presumably the owner or manager, stood at the kitchen window and berated his employees and threaten to fire them on and off for like 30 minutes. Obviously this was very uncomfortable to witness and made for an unpleasant dining experience. Could not have a conversation with my girlfriend because it was so loud and distracting. Table next to us leaned over and said it was like an episode of The Bear. Service was insanely slow. Server didn’t ask us if we wanted to put in any food orders for about 45 minutes. Didn’t receive any bread until about 50 minutes after we arrived , which at this point was nearly 10pm. As you could imagine we were starving. There were a few other smaller issues not really worth writing about, but it very much so seemed like we were not a priority to the restaurant or our server. We didn’t leave until almost 11:30pm because the service was so slow. Understand Valentine’s Day is a busy day, the food was good enough, but don’t think it was worth it considering the experience.
Is this helpful?
M
Matt
Chicago5 reviews
1.0
Dined on 15 February 2025
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
$75 minimum per person for Valentine’s Day was apparently in the fine print. Ruined the experience, which was good up until the check. Real comedy club tactics. Couldn’t believe it.
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FAQs

Prosecco offers takeout which you can order by calling the restaurant at (312) 951-9500.

Prosecco is rated 4.4 stars by 2781 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

11 Mar 2025

19:00

Booked 9 times today

Order delivery or takeout

710 North Wells Street, Chicago, IL 60610

Additional information

Cross Street
Wells & Huron
Area
River North (Chicago)
Hours of Operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Contemporary Italian, Steak, Seafood
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Street Parking
Public transit
Prosecco is located within less than a block from several major transit stops, including a bus line that runs almost to the door! Visit the Chicago Transit Authority online to find the many train and bus lines that will bring you here!
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive Chef
Mark Sparacino
Additional
Gluten-free Options, Patio/Outdoor Dining, Vegan

Website
http://www.proseccochicago.com/
Phone number
(312) 951-9500
Catering
Prosecco looks forward to bringing upscale catering to your private home or venue! The talented Chefs do it all -- from antipasti to hand-finished pasta dishes and the most succulent meat, game and fish from all regions of Italy -- from Piemonte's famous white truffles to the game dishes of Toscana and the freshest of fish from Sicilia. The catering philosophy is simple, to make you a pampered "Guest" at your own private event! Prosecco will bring the finest dishware, flatware and glassware, plus fabulous table linens, to turn your event into a Venetian "Ballo in Maschera".
Private party facilities
Private dining options are many, with semi-private rooms for as few as 8 to private rooms for as many as 175.
Private party contact
Brianna Boykin: (312) 951-9500

Prosecco

Make a booking

Order delivery or takeout

Private dining

Additional information

Happy Hour at Prosecco in the Bar

Burrata

Lumache

Agnello

Antipasti - Cold

BurrataUS$19.00

Carpaccio*US$22.00

AvocadoUS$23.00

CapreseUS$21.00

BufalaUS$21.00

Antipasti - Hot

Cozze E VongoleUS$19.00

Polpo US$23.00

LumacheUS$19.00

The MeatballUS$20.00

SalsicciaUS$18.00

GranchioUS$22.00

DatteroUS$17.00

Insalata

CaesarUS$14.00

ArugulaUS$13.00

FragoleUS$15.00

Bread ServiceUS$5.00

Addition ChickenUS$8.00

Addition ShrimpUS$12.00

Addition SalmonUS$14.00

Paste & Risotti

TartufateUS$31.00

Frutti di MareUS$34.00

CalabreseUS$29.00

CarbonaraUS$28.00

NorcinaUS$28.00

Salsiccia e RapiniUS$28.00

BologneseUS$31.00

Risotto Manzo*US$33.00

Risotto Frutti di MareUS$34.00

Fettucine Al GranchiUS$41.00

Addition Italian Sausage US$8.00

Addition ChickenUS$8.00

Addition ShrimpUS$12.00

Terra

MelanzaneUS$26.00

Petto Di PolloUS$29.00

Costoletta Di Maiale*US$41.00

Saltimbocca di VitelloUS$40.00

Agnello*US$45.00

Filetto di Manzo*US$57.00

Bistecca Tagliata*US$61.00

Mare

Pesce BiancoUS$29.00

Salmone*US$36.00

CapesanteUS$32.00

Zuppa di PesceUS$35.00

IppoglossoUS$40.00

BranzinoUS$38.00

Sides

French Green BeansUS$11.00

Braised LentilsUS$10.00

Grilled BroccoliniUS$12.00

Grilled RapiniUS$12.00

Grilled AsparagusUS$12.00

Roasted Fingerling PotatoesUS$10.00

Sautéed Garlic SpinachUS$10.00

Overall ratings and reviews

Review summary

FAQs

Does Prosecco offer delivery through OpenTable or takeout?

How is Prosecco restaurant rated?

Is Prosecco currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information