Tue: 5:30 pm - 9:30 pm; Sat: 5:00 pm - 10:00 pm
Cebiches
Cebiche de PescadoUS$22.00
Daily fish, Ají limo, onion, lime, maldon
Cebiche MixtoUS$22.00
Calamari, spot prawn, daily fish, rocoto, Smoked sea salt
Tiradito ClasicoUS$22.00
Daily fish, ají amarillo emulsion celery, garlic
Cebiche de TruchaUS$22.00
Mcfarland spring trout, rocoto, fennel, yucca, caviar
Mosaico CebicheroUS$22.00
Daily mixed fish, ginger, celery, leche de tigre
Appetizers
ChicharronUS$22.00
Confit of pork belly, purple corn, "shaved" yam, chicha jus
Pulpo a La ParrillaUS$22.00
Marinated, grilled octopus, yuca, huacatay, peruvian corn
Causa NegraUS$22.00
Grilled squid, botija olive, rocoto, citrus
Ensalada de QuinuaUS$22.00
Quinoa, beets, avocado, fennel, orange
Ensalada del HuertoUS$22.00
Fresh greens & fruits follow carlos' inspiration
Entrees
Lomo SaltadoUS$32.00
Traditional beef stir- fry, onions, tomatoes, soy demi-glaze, rice, french fries
Aji de GallinaUS$30.00
Pulled chicken Porridge, aji amarillo, olive & walnuts, white rice & boiled eggs
Tacu-Tacu de MariscosUS$32.00
Stewed beans and rice, seafood "beurre vert" criolla & huacatay
Chupe de CamaronesUS$32.00
Shrimp bisque (or perhaps a chowder), poached farm egg, potato, white rice
Adobo de ChanchoUS$30.00
Braised pork shoulder, crispy lardon, beans, crispy yams & "sarza" criolla
Plato de Fondo VegetarianoUS$32.00
Carlos' choice and inspiration of vegetables from the farmers market
Arroz con MariscosUS$32.00
Our take on the classic Peruvian style Paella: gulf prawn, squid and daily fish with parmigiano, squid ink and Peruvian corn
On the Side
Yuca FritaUS$8.00
with huacatay emulsion
Ripe PlantainsUS$8.00
with panca honey and szechuan pepper sauce
Tacu - TacuUS$8.00
(rice and beans) With pickled onions
Papitas a La HuancainaUS$8.00
Melange of heirloom potatoes topped creamy huancaina sauce
SalchipapasUS$8.00
Traditional fries and sausages with garlic and herbs
Jasmine Garlic RiceUS$8.00
