Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United Kingdom
  3. London
  4. West London
  5. Notting Hill
104 Restaurant by Richard Wilkins, London,

104 Restaurant by Richard Wilkins

5.0
5
223 Reviews
£41 and over
French

Make a booking

2 people
19:30
Booked 6 times today
  • Good for special occasions
  • Neighbourhood gem
  • Charming
The smallest fine dining Restaurant in London with just 12 seats.

104 Restaurant by Richard Wilkins is a stunning, intimate place to relax and enjoy the highest quality ingredients and service. We have been featured in the Michelin guide every year since opening in 2019.

104 Restaurant by Richard Wilkins is open Tuesday to Saturday and serves a three course a la carte menu, as well as a tasting menu for people who'd like to try everything we have to offer. Online reservations are available for up to Six guests, up to 3 months in advance.

Dishes include:

XL Scottish langoustine, Celeriac cream, Langoustine butter, satay sauce
French guinea fowl, Delica pumpkin puree, fondant potato and jus gras
Valrhona chocolate souffle, Madagascan vanilla ice cream


Additional information

  • Dining style
    Fine Dining
  • Price
    £41 and over
  • Cuisines
    French, European, Asian
  • Hours of Operation
    Dinner Tue–Sat 7:00 pm–9:30 pm
  • Phone number
    020 3417 4744
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Richard Wilkins
  • Catering
    Chef Richard Wilkins can cook for you at home. Please contact us via email with your requirements.
  • Private party facilities
    We offer private dining for up to 16 people. You will have full use of the whole restaurant. Please contact us via email for more details.
  • Area
    Notting Hill
  • Cross Street
    104 Restaurants entrance - on the corner of St Stephens mews
  • Parking details
    Parking is available directly outside the restaurant. Free parking on single yellow lines from 6:30pm Monday - Friday, from 1:30pm on Saturday and free all day Sunday.
  • Public transit
    Westbourne park - 5 minute walk Royal oak - 5 minute walk Notting hill gate - 15 minute walk
  • Additional
    Beer, BYO Wine, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

What 223 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on recent ratings
  • 5Food
  • 5Service
  • 4.8Ambience
  • 4.7Value

NoiseEnergetic

Diners' Choice Awards

  • London

    Best Overall

  • London

    Best Food

  • London

    Best Service

  • London

    French

  • West London

    Best Overall

  • West London

    Best Food

  • West London

    Best Service

  • West London

    Best Ambience

  • West London

    Best Value

Review summary

AI-generated from verified diner reviews
104 Restaurant by Richard Wilkins offers an intimate dining experience with "perfection on a plate." The exceptional service complements the exquisite dishes, such as langoustines and expertly cooked steaks. Guests appreciate the cozy ambiance, "revolutionary" quietness, and personalized attention. With standout desserts and impressive wine pairings, it's "a little gem of a restaurant" in London.

223 Reviews
  1. Laurence

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 1 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is excellent and the menu great value. This restaurant is a hidden gem. Richard is a phenomenal chef.

    Is this helpful?

  2. Julian

    London

    1 review

    5.0

    1 review

    Dined on 24 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our first time and we were delighted with the ambiance, the outstanding service and the delicious food. We had the a la carte menu and the langoustines were so outstanding we could easily have had a triple portion. The Irish and Wagyu Filet steaks were outstanding and perfectly cooked. The chocolate desert was pure heaven - not to be missed! As for the bread we are still dreaming about it! Richard Wilkins who was alone in the kitchen and cooked for all 6 tables did not keep anyone waiting for their food. We don’t know how he managed to do it! We’ll be back!!

    Is this helpful?

  3. Marcia

    London

    1 review

    5.0

    1 review

    Dined on 22 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I’m not sure who needs to hear this, but 104 by Richard Wilkins is the restaurant you didn’t know you were searching for. How often do you have a meal so good that halfway through, you’re already thinking about the next occasion you can come back for? That was me, somewhere between the foie gras and perfectly-cooked cod so perfectly cooked. Then there was the cheese plate -edited so exquisitely it could moonlight as Marie Kondo. Also – and this feels wildly underrated in the modern dining experience – you can actually hear the people you’re eating with. Revolutionary, I know. None of that deafening clatter or background DJ trying to kickstart a rave; just relaxed vibes, great food, and the kind of discreet, generous service that makes you feel like an appreciated human. One of my new favourites.

    Is this helpful?

  4. Gareth

    London

    3 reviews

    5.0

    3 reviews

    Dined on 16 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a very special experience with beautiful food and excellent service. The waiter also chose us some amazing wines. It is so unusual to eat in such an intimate and lovely space. I highy recommend it.

    Is this helpful?

  5. susan

    London

    3 reviews

    5.0

    3 reviews

    Dined on 20 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Faultless wonderful evening from a very warm welcome on arrival to a perfectly presented dinner with selected wines to accompany each course. What Richard presents is perfection on a plate from start to finish.

    Is this helpful?

  6. Giampaolo

    VIP

    London

    7 reviews

    5.0

    7 reviews

    Dined on 20 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An amazing culinary journey led single-handedly by an amazing chef and Martina explaining the ingredients, concept & process behind each dish. The langoustine were incredible and so were the cod and Irish beef. My friend liked the “bacon jam” amuse bouche (so did I). I usually do not eat desserts but the chocolate bar and Mont Blanc were incredible. Sauces are exquisite especially the dill/pickled sauce with the cod and the use of Japanese rice for the langoustine dish. I will be back. It’s basically a chef’s table experience as the restaurant has only a few tables. 10/10 and thank you Richard for sharing your passion.

    1 person found this helpful

  7. axel

    New York City

    1 review

    5.0

    1 review

    Dined on 4 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Something special, definately worth an evening for 2.

    Is this helpful?

  8. susan

    London

    3 reviews

    5.0

    3 reviews

    Dined on 30 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a wonderful evening starting with a warm welcome before enjoying fine dining at its best. Lovely atmosphere with intimate feel and impeccable service.

    Is this helpful?

  9. Leiah Yvonne

    London

    1 review

    5.0

    1 review

    Dined on 23 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food in an intimate setting. The tasting menu was delicious and great value, service was friendly and it was lovely to meet Chef Richard at the end of a great meal! Will be back again!

    Is this helpful?

  10. barbara

    London

    6 reviews

    5.0

    6 reviews

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very cool place. Wine selection is great and the food was delicious as well as being substantial. The 2 lads are absolutely fantastic and we will be 100% returning to the 104 again!

    Is this helpful?

FAQs

104 Restaurant by Richard Wilkins is rated 5 stars by 223 OpenTable diners.

104 Restaurant by Richard Wilkins does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:30
Booked 6 times today
Google Map for 104 Restaurant by Richard Wilkins

104a Chepstow Road, Notting Hill, London, W2 5QS

Additional information

  • Cross Street
    104 Restaurants entrance - on the corner of St Stephens mews
  • Area
    Notting Hill
  • Hours of Operation
    Dinner Tue–Sat 7:00 pm–9:30 pm
  • Price
    £41 and over
  • Cuisines
    French, European, Asian
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Parking is available directly outside the restaurant. Free parking on single yellow lines from 6:30pm Monday - Friday, from 1:30pm on Saturday and free all day Sunday.
  • Public transit
    Westbourne park - 5 minute walk Royal oak - 5 minute walk Notting hill gate - 15 minute walk
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Richard Wilkins
  • Additional
    Beer, BYO Wine, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Phone number
    020 3417 4744
  • Catering
    Chef Richard Wilkins can cook for you at home. Please contact us via email with your requirements.
  • Private party facilities
    We offer private dining for up to 16 people. You will have full use of the whole restaurant. Please contact us via email for more details.
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo