1920 Bar and Bistro
Make a booking
- Charming
- Great for live music
- Romantic
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesContemporary American, Italian, Global, International
- Hours of OperationBrunch Daily 10:00 am–3:00 pm Dinner Daily 5:00 pm–12:00 am
- Phone number(203) 212-8922
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefChef Salvadore
- CateringIndulge in global-inspired flavors crafted by Chef Salvadore, who prepares personalized menus designed to delight and inspire guests using the freshest ingredients and seasonal produce. Chef Salvadore ensures a culinary experience that accommodates the unique needs of every individual guest.
- Private party facilitiesOur distinctive events venue is nestled within the historic confines of a former Hat Factory. Whether its an intimate dinner or a grand celebration, our space is perfectly suited for both. Our dedicated team is poised to craft bespoke menus and create unique and personalized experiences.
- AreaEast Norwalk
- Cross StreetWilton Avenue and Cross Street
- Parking detailsPrivate Lot
- AdditionalDog Friendly, Gluten-free Options, Vegan
Experiences
Sunday Night Family Dinner Prix Fixe for $30
US$30.00 per person
Multiple dates availableChef Salvadore’s special prix fixe dinner changes every Sunday night and is served family style, recreating his cherished childhood memories of growing up in Naples, Italy. Sundays were a day where meals lasted long, and the memories lasted even longer. Join us for an extraordinary dining experience that brings families together around the table. Enjoy a thoughtfully prepared three-course meal for only $30 per person. Join us for a Sunday night Family Dinner that’s anything but ordinary.The BEST Steak Night in Town
Multiple dates availableSteak Night with a three-course Prix Fixe for $40 includes an appetizer, NY Strip served with Brocolli Rabe and Roasted Potatoes with options of Red Wine Reduction of Chimichurri sauce. Enjoy Live Music with the sounds of local musicians showcasing their talents, or bring your own to the stage, with 1920 Open Mic on first and third Thursday of every month. We're thrilled to partner with Rock'n Vodka, an American-made, 100% sugarcane, non-GMO, gluten-free vodka endorsed by Rock n' Roll Hall of Famer Rick Nielsen of Cheap Trick. All-night happy hour with Rock'n Vodka cocktails for just $7.Pasta Tuesdays with Chef Salvadore
Multiple dates availableJoin us every Tuesday for a culinary journey through Italy with our Pasta Tuesdays prepared by our Chef Salvadore, whose passion for coastal-inspired cuisine shines through in every bite. Indulge in a rotating menu featuring fresh, seasonal ingredients, from classic favorites to innovative creations that reflect the flavors of the Amalfi Coast. Reserve your table now and experience the magic of Pasta Tuesdays at 1920 Bar and Bistro, where every bite tells a story!
What 82 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 3.7Food
- 3.9Service
- 4.1Ambience
- 3.7Value
Noise • Moderate
Diners' Choice Awards
Connecticut
Romantic
Connecticut
Most Booked 1000-Point Tables
Fairfield
Hot spot
Fairfield
Romantic
Review summary
- K
Kyle
Connecticut
1 review
1.01 review
Dined on 21 November 2024
- Overall 1
- Food 1
- Service 1
- Ambience 1
Is this helpful?
- R
Robert
New York City
12 reviews
5.012 reviews
Dined on 16 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
1 person found this helpful
- S
Susan
Greater Boston
4 reviews
2.04 reviews
Dined on 15 November 2024
- Overall 2
- Food 1
- Service 4
- Ambience 4
Is this helpful?
- W
William
New York City
9 reviews
5.09 reviews
Dined on 15 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
Paula
New York City
vip4 reviews
3.04 reviews
Dined on 8 November 2024
- Overall 3
- Food 3
- Service 4
- Ambience 5
Is this helpful?
- D
Debbie
Connecticut
1 review
4.01 review
Dined on 1 November 2024
- Overall 4
- Food 4
- Service 3
- Ambience 4
Is this helpful?
- R
Robyn
New York City
3 reviews
1.03 reviews
Dined on 18 October 2024
- Overall 1
- Food 1
- Service 1
- Ambience 1
Is this helpful?
- m
mary
Philadelphia
vip38 reviews
4.038 reviews
Dined on 12 October 2024
- Overall 4
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- R
Robert
New York City
14 reviews
5.014 reviews
Dined on 22 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jack
New York City
vip30 reviews
5.030 reviews
Dined on 21 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
FAQs
1920 Bar and Bistro offers takeout which you can order by calling the restaurant at (203) 212-8922.
1920 Bar and Bistro is rated 3.6 stars by 82 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
2 Wilton Ave, Norwalk, CT 06851-4540
Additional information
- Cross StreetWilton Avenue and Cross Street
- AreaEast Norwalk
- Hours of OperationBrunch Daily 10:00 am–3:00 pm Dinner Daily 5:00 pm–12:00 am
- Price$30 and under
- CuisinesContemporary American, Italian, Global, International
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPrivate Lot
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefChef Salvadore
- AdditionalDog Friendly, Gluten-free Options, Vegan
- Phone number(203) 212-8922
- CateringIndulge in global-inspired flavors crafted by Chef Salvadore, who prepares personalized menus designed to delight and inspire guests using the freshest ingredients and seasonal produce. Chef Salvadore ensures a culinary experience that accommodates the unique needs of every individual guest.
- Private party facilitiesOur distinctive events venue is nestled within the historic confines of a former Hat Factory. Whether its an intimate dinner or a grand celebration, our space is perfectly suited for both. Our dedicated team is poised to craft bespoke menus and create unique and personalized experiences.