330 Bar & Grill
Make a booking
- Good for special occasions
- Neighbourhood gem
- Romantic
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesAmerican
- Hours of OperationBrunch Sat, Sun 9:00 am–3:00 pm Lunch Daily 11:00 am–2:30 pm Happy Hour Mon–Fri 3:30 pm–6:00 pm Dinner Daily 5:00 pm–10:00 pm
- Phone number(234) 215-2085
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefThomas Parker
- Private party facilitiesLocated in the heart of downtown Canton, featuring a vintage combined with industrial modern inspired private space, 330 Bar and Grill is the ideal location to host your next event. Whether you are looking to host an intimate dinner or corporate outing, our team is delighted to assist in ensuring your upcoming event is a customized and memorable experience. Our seasonally driven menu highlights naturally raised meat, along with soul-nurturing sides, soups, and salads inspired by each season’s abundance, all thoughtfully curated by Executive Chef, Thomas Parker. Your guests can also enjoy samplings from our cheese and charcuterie program, featuring local & international artisan selections.
- AreaCanton
- Cross StreetMarket Avenue S & 3rd Street SE
- Parking detailsParking is right opposite to the hotel. walkway is accessible from the parking lot to the hotel.
- AdditionalGluten-free Options, Patio/Outdoor Dining
What 54 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.1Service
- 4.1Ambience
- 3.9Value
Noise • Moderate
- C
Chris
Cleveland
1 review
2.01 review
Dined on 8 November 2024
- Overall 2
- Food 3
- Service 1
- Ambience 3
Is this helpful?
- OT
OpenTable Diner
Cleveland
6 reviews
3.06 reviews
Dined on 22 July 2024
- Overall 3
- Food 5
- Service 1
- Ambience 5
Is this helpful?
- JC
JamesC
Las Vegas
vip9 reviews
5.09 reviews
Dined on 9 June 2024
- Overall 5
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- JR
JoeR
Cleveland
1 review
5.01 review
Dined on 23 March 2024
- Overall 5
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- GB
GlennB
Cleveland
1 review
4.01 review
Dined on 31 December 2023
- Overall 4
- Food 5
- Service 4
- Ambience 3
Is this helpful?
- LS
LindaS
Cleveland
1 review
5.01 review
Dined on 9 December 2023
- Overall 5
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- CW
CourtneyW
Cleveland
1 review
5.01 review
Dined on 21 October 2023
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- ML
MarkL
Cleveland
1 review
5.01 review
Dined on 25 August 2023
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- O
Owl60
Dallas
vip164 reviews
5.0164 reviews
Dined on 10 July 2023
- Overall 5
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- JT
JimT
Cleveland
3 reviews
4.03 reviews
Dined on 14 May 2023
- Overall 4
- Food 3
- Service 2
- Ambience 5
Is this helpful?
FAQs
330 Bar & Grill offers takeout which you can order by calling the restaurant at (234) 215-2085.
330 Bar & Grill is rated 4.2 stars by 54 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
320 Market Ave S, Canton, OH 44702-2108
Additional information
- Cross StreetMarket Avenue S & 3rd Street SE
- AreaCanton
- Hours of OperationBrunch Sat, Sun 9:00 am–3:00 pm Lunch Daily 11:00 am–2:30 pm Happy Hour Mon–Fri 3:30 pm–6:00 pm Dinner Daily 5:00 pm–10:00 pm
- Price$30 and under
- CuisinesAmerican
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsParking is right opposite to the hotel. walkway is accessible from the parking lot to the hotel.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefThomas Parker
- AdditionalGluten-free Options, Patio/Outdoor Dining
- Phone number(234) 215-2085
- Private party facilitiesLocated in the heart of downtown Canton, featuring a vintage combined with industrial modern inspired private space, 330 Bar and Grill is the ideal location to host your next event. Whether you are looking to host an intimate dinner or corporate outing, our team is delighted to assist in ensuring your upcoming event is a customized and memorable experience. Our seasonally driven menu highlights naturally raised meat, along with soul-nurturing sides, soups, and salads inspired by each season’s abundance, all thoughtfully curated by Executive Chef, Thomas Parker. Your guests can also enjoy samplings from our cheese and charcuterie program, featuring local & international artisan selections.