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Great service no alcohol, nice wine list. Ambience is great.","submittedDateTime":"2023-07-29T16:44:48Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":21,"endIndex":26,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1293349-161-110025308191","text":"My friend and I went for the Taste of Gables special fixed prix menu. The service was spotty but mostly good even though we went early for dinner (6:30pm) and were only 2nd table occupied.\n\nThe Provolone app was my fav. Melty, gooey cheese with walnuts and something sweet. Very good. We had Aperol Spritz cocktails which were $15: great and large glass. My friend and I both got the same entree Tagliata di Manzo (beef sirloin steak with arugula, cherry tomato, balsamic vinegar and shaved parmigiano). I should have known when the waiter didn’t ask what temp I wanted my meat and replied in Italian accented English when I asked for it “medium temp” that I was in for a surprise. My steak was well done and tasted just so so. My friend’s was medium. For dessert I ordered the Caprese cake (chocolate and almonds) and it tasted as if left in fridge to soak up smells and my friend had sorbet which was lemon and average. For $35 the 3 course dinner menu special was great but I would go back and get pizza or something else.\n\nThere is a TV with the chef on a loop where u appeared in a local Spanish language TV news show and he seems to fancy himself an Italian version of Salt Bae. He is sprinkling “24K Gold” on food. I’m sure it’s pretty but doesn’t add much else. Seems kinda gimmicky to me. I will still try again and see if the pizza show is as delicious as it looks","submittedDateTime":"2023-07-23T02:32:46Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1336,"endIndex":1341,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/53897736/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/53897736/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/53897736.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/53897736.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1293349-4b29b8e74e1f6197e113e6fc195d6172","name":"Steak Tartare","description":"Beef tenderloin capers red onion egg yolk Dijon mustard served with homemade crusty bread","reviewCount":3,"reviews":[{"reviewId":"OT-1293349-4008-130015140453","text":"Great atmosphere, delicious truffle ravioli and steak tartare","submittedDateTime":"2024-02-17T03:20:46Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/73804212.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":48,"endIndex":61,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1293349-1402-140030006894","text":"This was our second visit since the previous restaurant \"Opera\" closed.\nService is good, the waiter was always ready to help.\nWe had Octopus alla Luciana, it was warm, I think it should have been hot.\nThe red tuna tartare was good.\nThe Special Millennium pizza is not what you could expect for a pizza show winner. The star shape, limit the amount of cheese, and ham. I didn't see any mushroom, and only one slice of salami. The mozzarella in the middle, is barely half \"Bel Gioioso\" bocconcini sold at Publix.\nThe chocolate cake with pistachio ice cream, was okay, the ice cream is good, the cake was hard to cut with the spoon (maybe it should be warm?).\nThe drinks Aperol spritz, and Chianti wine were good.\nA regular pizza was probably a better choice.\nI don't know if we will be back. I don't think so.","submittedDateTime":"2023-11-06T18:39:01Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Paolo","isVip":true,"profileColor":"PUMPKIN","initials":"P","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":210,"endIndex":222,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1293349-161-110025308191","text":"My friend and I went for the Taste of Gables special fixed prix menu. The service was spotty but mostly good even though we went early for dinner (6:30pm) and were only 2nd table occupied.\n\nThe Provolone app was my fav. Melty, gooey cheese with walnuts and something sweet. Very good. We had Aperol Spritz cocktails which were $15: great and large glass. My friend and I both got the same entree Tagliata di Manzo (beef sirloin steak with arugula, cherry tomato, balsamic vinegar and shaved parmigiano). I should have known when the waiter didn’t ask what temp I wanted my meat and replied in Italian accented English when I asked for it “medium temp” that I was in for a surprise. My steak was well done and tasted just so so. My friend’s was medium. For dessert I ordered the Caprese cake (chocolate and almonds) and it tasted as if left in fridge to soak up smells and my friend had sorbet which was lemon and average. For $35 the 3 course dinner menu special was great but I would go back and get pizza or something else.\n\nThere is a TV with the chef on a loop where u appeared in a local Spanish language TV news show and he seems to fancy himself an Italian version of Salt Bae. He is sprinkling “24K Gold” on food. I’m sure it’s pretty but doesn’t add much else. Seems kinda gimmicky to me. 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the manager provided excellent service and recommendations.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Scott","metro":{"metroId":28,"displayName":"Orlando","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T02:08:05Z","dinedDateTime":"2025-03-12T18:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1293349-11431-170145263987","text":"Amazing service by Alan and Fernando , impecable food and overall 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came to see what was missing, we had to beg for service almost.\nSuch a good food, too bad the service made a bad 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near our Airbnb and wow, what a great surprise! Sat on patio and it was lovely. Good martinis, wine and bread. Food was fantastic! Salad was fresh and delicious. Carbonara was out of this world. Hubby had bolognaise and he loved it! They gave us lemon cello for my friends birthday and came out with sparklers. Fun and friendly staff. Really enjoyed the whole experience! And its open late! 5 stars","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":37,"nickname":"Traycee","metro":{"metroId":81,"displayName":"Palm Springs","__typename":"Metro"},"initials":"T","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T16:14:36Z","dinedDateTime":"2025-03-07T22:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1293349-11392-180106415648","text":"Average food. The spaghetti carbonara was too salty and the short rib had no flavor.","rating":{"food":2,"service":3,"ambience":4,"value":2,"noise":"ENERGETIC","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"rebecca","metro":{"metroId":17,"displayName":"Miami","__typename":"Metro"},"initials":"r","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T12:47:01Z","dinedDateTime":"2025-03-07T19:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1293349-11362-160008016036","text":"We had a great time. The service was great and everyone enjoyed the food.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":17,"displayName":"Miami","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T16:43:03Z","dinedDateTime":"2025-03-07T19:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1293349-11370-190008454379","text":"Really good food and great service. The indoor seating is somewhat tight, so if they do a table side service with fire, it can be challenging. Also, if a large group comes in to celebrate a birthday, as what happened last night, the noise level can get really high inside. I would recommend to sit outside to avoid those issues. Overall a very good restaurant.","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":18,"nickname":"Christopher","metro":{"metroId":17,"displayName":"Miami","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T12:48:53Z","dinedDateTime":"2025-03-07T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1293349-11344-190030389779","text":"Fernando was very kind, he was grate\nFood delicious","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"PDlg","metro":{"metroId":17,"displayName":"Miami","__typename":"Metro"},"initials":"PD","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-07T16:21:07Z","dinedDateTime":"2025-03-06T19:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1293349-11274-160168294526","text":"Very good food 10/10, the truffle pizza was top tier best thing I have ever 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"Let the party begin! The only 450 GRADI experience for all your senses. You will taste an exquisite menu. You will be overwhelmed by fantastic smells. Everything you touch will be charming. Everything you hear will be fascinating. You will see glorious people, delicious presentations and incredible shows. You will live unforgettable moments. Have fun, enjoy and pamper yourself.
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.6Service
4.5Ambience
4.4Value
Noise • Moderate
Diners' Choice Awards
Miami - Dade
Most Booked 1000-Point Tables
Miami
Italian
Miami
Most Booked 1000-Point Tables
Review summary
AI-generated from verified diner reviews
450Gradi Miami Italian Restaurant offers "amazing food" and "phenomenal service," creating a memorable dining experience. Known for dishes like "the best carbonara" and "delicious ravioli," the restaurant's attentive staff, especially standouts like Fernando and Lester, enhance the experience. Located in Coral Gables, it promises authentic Italian charm.
318 Reviews
S
Scott VIP
Orlando2 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Fernando the manager provided excellent service and recommendations.
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OT
OpenTable Diner
Miami2 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Amazing service by Alan and Fernando , impecable food and overall quality
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OT
OpenTable Diner
Charlotte1 review
2.0
Dined 4 days ago
Overall 2
Food 5
Service 1
Ambience 2
Bittersweet opinion, the food was delicious, on point, tasty, presentation good, but the service was horrible, ordered wine that arrived after the food, dirty napkins, service zero, didn’t replenish anything, dirty table, never came to see what was missing, we had to beg for service almost.
Such a good food, too bad the service made a bad experience
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T
Traycee VIP
Palm Springs37 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
We are visiting miami and this restaurant was near our Airbnb and wow, what a great surprise! Sat on patio and it was lovely. Good martinis, wine and bread. Food was fantastic! Salad was fresh and delicious. Carbonara was out of this world. Hubby had bolognaise and he loved it! They gave us lemon cello for my friends birthday and came out with sparklers. Fun and friendly staff. Really enjoyed the whole experience! And its open late! 5 stars
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r
rebecca
Miami4 reviews
2.0
Dined 5 days ago
Overall 2
Food 2
Service 3
Ambience 4
Average food. The spaghetti carbonara was too salty and the short rib had no flavor.
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OT
OpenTable Diner VIP
Miami1 review
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
We had a great time. The service was great and everyone enjoyed the food.
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C
Christopher VIP
Miami18 reviews
4.0
Dined 6 days ago
Overall 4
Food 4
Service 5
Ambience 5
Really good food and great service. The indoor seating is somewhat tight, so if they do a table side service with fire, it can be challenging. Also, if a large group comes in to celebrate a birthday, as what happened last night, the noise level can get really high inside. I would recommend to sit outside to avoid those issues. Overall a very good restaurant.
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PD
PDlg VIP
Miami5 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Fernando was very kind, he was grate
Food delicious
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a
abby
Chicago5 reviews
5.0
Dined on 2 March 2025
Overall 5
Food 5
Service 5
Ambience 3
Very good food 10/10, the truffle pizza was top tier best thing I have ever had.
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L
Luis
New York City1 review
4.0
Dined on 2 March 2025
Overall 4
Food 5
Service 4
Ambience 4
La comida de primera
Atención muy buena
Los platos llegaron a destiempos
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FAQs
450Gradi Miami Italian Restaurant does offer delivery in partnership with Postmates and Uber Eats. 450Gradi Miami Italian Restaurant also offers takeout which you can order by calling the restaurant at (786) 391-1276.
450Gradi Miami Italian Restaurant is rated 4.6 stars by 318 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.