608 Dahlia

4.8

2005 Reviews

$31 to $50

American

Make a booking

2 people

23 Nov 2024

19:00

Booked 45 times today

Experiences are available.

Charming
Great for outdoor dining
Good for special occasions

Executive Chef Jessica Roy brings her fresh interpretation and style to Garden and Farm-to-Table cuisine right inside the botanical oasis that is Sherman Library and Gardens. Daily pickings from the Gardens and local farms populate the ever changing seasonal menu that highlights the best and most flavorful ingredients of the season. Look for ingredients at their peak, stunning edible blooms and herbs right from the Sherman grounds, and cuisine that is nothing short of inspired and delicious. .

Please note: we are located within the Sherman Library and Gardens, to which there is a $5.00 per person admission fee. Each admission supports the Sherman Gardens (a non-profit organization), who maintain the sweeping panoramic views that our diners get to enjoy! Come for the food and stay for the views (and insta-worthy pics).

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Farm-to-table, Market Cuisine
Hours of Operation
Lunch Wed–Sun 11:00 am–2:00 pm
Phone number
(949) 220-7229
Website
http://608dahlia.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Jessica Roy
Catering
608 Dahlia (formerly DBA Cultivar) is proud to be the exclusive caterer for events booked with Sherman Library and Gardens. Please contact us at events@608dahlia.com for more information on our catering packages and availability.
Private party facilities
608 Dahlia (formerly DBA Cultivar) is able to host private events for up to 150 people. Private events must also meet requirements set by the Sherman Library and Gardens.

Location
2647 East Coast Hwy, Newport Beach, CA 92625
Area
Corona del Mar
Cross Street
MacArthur and PCH
Parking details
Parking in back lot and lot off PCH. Parking in Sherman Gardens lot is free. We are located within the Sherman Library and Gardens, to which there is a $5 admission fee. Each admission supports the Sherman Gardens (a non-profit organization) which maintains the beautiful surroundings for our restaurant.
Additional
Gluten-free Options, Patio/Outdoor Dining

Experiences

Dahlia Dinner
18 Dec 2024 only
Experience the magic of 608 Dahlia at Night! To help celebrate the holiday season, we are open for dinner on Wednesday December 18th, accepting reservations between 5:30-7:30pm. Guests may order a la carte off our menu and enjoy the unique experience of dining in our Garden-side restaurant at night surrounded by holiday decor and lights.
Dahlia Dinner
17 Jan 2025 - 31 Jan 2025
Experience the magic of 608 Dahlia at Night and join us for dinner Friday January 17th and Friday January 31st, accepting reservations between 5:30-7:30pm. Guests may order a la carte off our menu and enjoy the unique experience of dining in our Garden-side restaurant at night.
Dahlia Fireside Afternoon Tea
US$80.81 per person
23 Jan 2025 only
Join us for a cozy Fireside Afternoon Tea experience on select Thursdays January through April 2025. Afternoon tea is $75 per person; $90 with a Alexandrie brut bubbly pour (not including taxes and gratuity). Menus are fixed and available to view online on our website https://608dahlia.com/afternoon-tea-experiences. Children menus will be available to order a la carte for any guests under 10 years of age.

Popular dishes

Small Batch Buttermilk Chive and Gruyère BiscuitsUS$24.00
aged French Gruyère | Maldon salt | orange blossom honey & whipped butter; Please note our biscuits are made to order and one of Chef Jessica Roy's specialties. Suggested Wine Pairing: Stolpman Love You Bunches Rosé or Diver Sparkling Rosé
Heirloom Garden BeetsUS$19.00
whipped herbed goat cheese | seasonal orange | local avocado | picked garden leaves | farmers market radish | aged balsamic reduction
Caramelized Onion DipUS$20.00
whipped caramelized onion dip | crispy shallot | fresh garden herbs | house-made potato chips
Chef's Seasonal Soup CreationUS$13.00

Leafy Greens

Harvest SaladUS$22.00
baby kale | shaved Brussels sprouts | arugula | local apple | feta cheese | toasted peptitas | crispy quinoa | pomegranate seeds | agradolce vinaigrette
The Dahlia SaladUS$22.00
mixed greens | strawberries | dates | goat cheese | fresh herbs | toasted sunflower seeds | balsamic reduction | lemon poppy vinaigrette
Cultivar SaladUS$22.00
shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | shaved house dried fruit blend | tarragon herb dressing
Garden SaladUS$21.00
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette
Purple Kale & Brussels Sprouts CaesarUS$22.00
toasted gremolata | parmesan | St. Andre cheese | house-made Caesar vinaigrette

Central Garden

Pan Seared SalmonUS$30.00
whipped basil potato | petite vegetables | citrus carrot emulsion | fresh herbs. Suggested Wine Pairing: Pine Ridge Chenin Blanc-Viognier | Firestone Blood Orange Cali Squeeze German Wheat
Jumbo Prawn & Basil FarrottoUS$34.00
seared jumbo prawn | creamy basil farrotto | petite vegetables. Suggested Wine Pairing: Dutton Estate Sauvignon Blanc
Braised Short RibUS$35.00
brown butter sweet potato | petite vegetables | red wine reduction. Suggested Wine Pairing: Rombauer Zinfandel or Rombauer Chardonnay
Wild Mushroom OrecchietteUS$28.00
wild mushroom truffle cashew cream | roasted herbed Japanese mushrooms | petite fall squash | crispy Sherman Garden herbs. *Add | grilled chicken $10 | salmon $13 | grilled steak $14 | grilled tempeh $9. Suggested Wine Pairing: Willamette Valley Vineyard Pinot Noir
Seasonal Vegetable QuicheUS$27.00
house-rolled crust | organic leeks | wild mushrooms | Swiss and Gruyère blend | Lilly's Farms cage-free heritage eggs | sweet yellow bell pepper emulsion | mixed garden salad | stone-ground mustard vinaigrette. Suggested Wine Pairing: Ovum White Blend
Soup & SammiUS$27.00
open-faced caper-onion-dilly cream salmon salad | smoked salmon | avocado | wild sprouts | toasted multigrain bread | seasonal soup. *Add house-made potato chips $4. Suggested wine pairing: Domaine Philippe Raimbault, Vigeron, France, Sancerre or Firestone 805

Desserts

Suggested Wine Pairings: Bouvet Rosé

Spiced Pumpkin PieUS$13.00
cinnamon almond crust | organic spiced pumpkin custard | whipped coconut cream
House-Made Flourless Chocolate TorteUS$13.00
fresh marinated berries | whipped cream
Apple TartUS$14.00
caramelized apple | house-made crust | vanilla bean ice cream
Lavender Crème BrûléeUS$13.00
fresh marinated berries | whipped berry cream

What 2,005 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.9Ambience
4.4Value

Noise • Moderate

Diners' Choice Awards

Orange County
Best Ambience
South Orange County
Best Ambience
South Orange County
Healthy
South Orange County
American

Review summary

AI-generated from verified diner reviews

608 Dahlia offers a "wonderful experience" with "excellent food" in a stunning garden setting. Signature biscuits and creative dishes delight guests, and Chef Jessica's "Michelin star-worthy" craft shines through. While service can be slow during busy times, the serene ambiance and "beautiful presentation" make it a must-visit.

2,005 Reviews

L
Laurie
Orange County
80 reviews
vip
3.0
80 reviews
Dined 2 days ago
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 4
Lovely venue and excellent food. It was usually busy today and it took awhile and 3 x asking to get service. Once we did Anthony was excellent and we were so happy to have him help us. Very attentive and friendly👍
Is this helpful?
J
Jessica
Los Angeles
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The whole dining experience was amazing. Service was great and food is truly delicious.
Is this helpful?
m
martha
Orange County
5 reviews
4.0
5 reviews
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The food at Dalia is very good and the setting at Sherman Library and Gardens is, of course, outstanding. But the prices have gone up too much. Their signature muffins used to be $18, they are now $28! Why? Costs are going down, not up. Very disappointing..... Is Dalia's trying to send the message that they are now only for very high income people?
Is this helpful?
K
Kathy
Orange County
37 reviews
vip
5.0
37 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We enjoyed our delicious lunch in the beautiful Sherman Gardens at 608 Dahlia. I would suggest smaller servings of the entree salads and quiche lunch entree. The are large enough to share.
Is this helpful?
t
terri
Orange County
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Chef at 608 Dahlia is outstanding in every way. The presentation is pure creative art! The food is prepared to perfection and tastes fresh and organic …like right out of the garden. Not to mention you are surrounded by complete beauty from the gardens. One literally walks into a peaceful garden, beautiful seasonal decor with food made from heaven above. I am fortunate to frequent five star resorts and restaurants… I agree 608 Dahlia exceeded all my expectations and is far above five stars. 🙌 The Chef is truly stupendous!!!!
608 DahliaResponded 2 days ago
Terri, thank you so much for your review and lovely compliments on our cuisine and the talents of Chef Jessica (we agree, she is outstanding!); we really appreciate it! We hope to see you again soon.
Is this helpful?
N
Nicholas
San Francisco
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing service, great scenery, and great food! Biscuits are next level!
608 DahliaResponded 2 days ago
Nicholas, thank you so much for your review and lovely compliments on our cuisine (yes, those biscuits are amazing!) and service provided; we really appreciate it! We hope to see you again soon.
Is this helpful?
k
kathy
San Diego
8 reviews
vip
5.0
8 reviews
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful setting overlooking the gardens! Chef Jessica’s ingredients are so fresh and high quality presented like artwork on your plat! Our server Will was friendly, efficient and very helpful with recommendations!
608 DahliaResponded 3 days ago
Kathy, thank you so much for your review and lovely compliments on our cuisine and service provided by Will (he's a gem!); we really appreciate it! We hope to see you again soon.
Is this helpful?
K
Kim
Hawaii
1 review
5.0
1 review
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful lunch! Beautiful centerpieces at all the tables!
608 DahliaResponded 3 days ago
Kim, thank you so much for your review and lovely compliments on your dining experience with us and on our table floral arrangements; we really appreciate it! We hope to see you again soon.
Is this helpful?
L
Liz
Orange County
28 reviews
vip
4.0
28 reviews
Dined on 14 November 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
We enjoyed our lunch. I think the portions are large on the salads. Too much lettuce. We were 3 people seated at a table for eight, so that was a little awkward. Service was excellent, but getting the bill was a bit slow. Overall, enjoyable.
608 DahliaResponded 3 days ago
Liz, thank you so much for your review and your comments on your dining experience with us; we really appreciate it. We are very happy that your server provided excellent service (as we expect of them), but do apologize that the bill was slow to arrive. We hope that you will dine with us again.
Is this helpful?
L
Lori
Orange County
2 reviews
5.0
2 reviews
Dined on 14 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food presentation and taste, service and ambiance was exquisite!
608 DahliaResponded on 15 November 2024
Lori, thank you so much for your review and lovely compliments on our cuisine, service provided, and ambiance; we really appreciate it! We hope to see you again soon.
Is this helpful?

FAQs

608 Dahlia is rated 4.8 stars by 2005 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

19:00

Booked 45 times today

Experiences are available.

2647 East Coast Hwy, Newport Beach, CA 92625

Dining areas

Additional information

Cross Street
MacArthur and PCH
Area
Corona del Mar
Hours of Operation
Lunch Wed–Sun 11:00 am–2:00 pm
Price
$31 to $50
Cuisines
American, Farm-to-table, Market Cuisine
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Parking in back lot and lot off PCH. Parking in Sherman Gardens lot is free. We are located within the Sherman Library and Gardens, to which there is a $5 admission fee. Each admission supports the Sherman Gardens (a non-profit organization) which maintains the beautiful surroundings for our restaurant.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jessica Roy
Additional
Gluten-free Options, Patio/Outdoor Dining

Website
http://608dahlia.com/
Phone number
(949) 220-7229
Catering
608 Dahlia (formerly DBA Cultivar) is proud to be the exclusive caterer for events booked with Sherman Library and Gardens. Please contact us at events@608dahlia.com for more information on our catering packages and availability.
Private party facilities
608 Dahlia (formerly DBA Cultivar) is able to host private events for up to 150 people. Private events must also meet requirements set by the Sherman Library and Gardens.

608 Dahlia

Make a booking

Dining areas

Additional information

Dahlia Dinner

Dahlia Dinner

Dahlia Fireside Afternoon Tea

Specialty Biscuits

Harvest Salad

Garden Salad

Seedlings

Small Batch Buttermilk Chive and Gruyère BiscuitsUS$24.00

Heirloom Garden BeetsUS$19.00

Caramelized Onion DipUS$20.00

Chef's Seasonal Soup CreationUS$13.00

Leafy Greens

Harvest SaladUS$22.00

The Dahlia SaladUS$22.00

Cultivar SaladUS$22.00

Garden SaladUS$21.00

Purple Kale & Brussels Sprouts CaesarUS$22.00

Central Garden

Pan Seared SalmonUS$30.00

Jumbo Prawn & Basil FarrottoUS$34.00

Braised Short RibUS$35.00

Wild Mushroom OrecchietteUS$28.00

Seasonal Vegetable QuicheUS$27.00

Soup & SammiUS$27.00

Desserts

Spiced Pumpkin PieUS$13.00

House-Made Flourless Chocolate TorteUS$13.00

Apple TartUS$14.00

Lavender Crème BrûléeUS$13.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

How is 608 Dahlia restaurant rated?

Is 608 Dahlia currently accepting bookings?

Make a booking

Dining areas

Additional information