Seedlings
Small Batch Buttermilk Chive and Gruyère BiscuitsUS$26.00
organic European flour | aged French Gruyère | Maldon salt | local citrus infused honey & whipped butter |*NF Please note our biscuits are made-to-order and one of Chef Jessica Roy's specialties.
Petite Garden SaladUS$12.00
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette | *GF *NF *DF *VG
Seasonal Beet SaladUS$19.00
whipped herbed goat cheese | seasonal orange | local whipped avocado | picked garden leaves | farmers market radish | aged balsamic reduction | *GF *NF *V
Chef's Seasonal Soup Creation | *GF *VUS$13.00
Leafy Greens
Add | grilled chicken $12 | salmon $14 | grilled shrimp &18 | grilled steak $15 | grilled tempeh $12 | avocado $4
The Dahlia SaladUS$23.00
mixed greens | strawberries | dates | goat cheese | fresh herbs | toasted sunflower seeds | balsamic reduction | lemon poppy vinaigrette |*GF *NF *V
Cultivar SaladUS$23.00
shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | shaved house dried fruit blend | tarragon herb dressing | *V
Field Corn SaladUS$23.00
romaine | heirloom tomato | cucumber | roasted corn | bell pepper | feta cheese | dilly cream | crispy quinoa | fresh herbs | lemon vinaigrette | *NF *V
Garden SaladUS$22.00
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette | *GF *NF *DF *VG
Central Garden
Pan Seared SalmonUS$32.00
whipped basil potato | petite vegetables | citrus carrot emulsion | fresh herbs | *GF *NF
Braised Lamb ShankUS$32.00
warm Israeli couscous salad | spring pea | roasted wild mushrooms | natural au jus reduction | *NF | *GF upon request
Jumbo Prawn & Basil FarrottoUS$34.00
seared jumbo prawn | creamy basil farrotto | petite vegetables | wild mushroom | wild sprouts | fresh basil cream | *NF
Grilled Flat Iron SteakUS$32.00
petite gem lettuce | heirloom tomato | house-made buttermilk ranch dressing | Point Reyes blue cheese | caramelized onions | garden chimichurri sauce | *GF *NF
Seasonal Vegetable QuicheUS$28.00
house-rolled crust | organic leeks | wild mushrooms | Swiss and Gruyère cheese blend | Lilly Farms cage-free heritage eggs | sweet yellow bell pepper emulsion | mixed garden salad | stone-ground mustard vinaigrette | *NF *V
Soup & SammiUS$28.00
open-faced caper-onion-dilly cream salmon salad | smoked salmon | avocado | wild sprouts | toasted multigrain bread | seasonal soup. | *NF *Add house-made potato chips $5
Desserts
All of our desserts are scratch-made in our pastry kitchen.
Fresh Berry ParfaitUS$14.00
fresh marinated berries | triple berry whipped cream | *GF *NF *V
Lemon Almond TartUS$14.00
fresh marinated berries | organic raspberry whipped cream
Flourless Chocolate TorteUS$14.00
fresh marinated berries | whipped cream | *GF *NF
Lavender Crème BrûléeUS$14.00
fresh marinated berries | whipped berry cream | toasted almond cookie