64 Goodge Street

Review summary

1. D

   Dmitry

   London2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   French restaurant with a very reasonably priced lunch menu. All 3 meals were nice, flavourful, and beautifully presented. Salmon ravioli with bisque sauce was one of the best I tried. Potatoes are also highly recommended!
   

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2. K

   Kat1 VIP

   London2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and atmosphere - highly recommended.
   

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3. E

   Eric

   London4 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Very refined cuisine, bringing a bit of France in London. Special compliment for the service, friendly and efficient.
   

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4. OT

   OpenTable Diner

   London1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely food, lovely staff. Absolutely perfect meal
   

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5. L

   Lars

   Portland1 review

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This has to be the food experience of the year so far. The service was excellent but the food was extraordinary. My tip: Have the cod - best cod I have ever tasted.
   

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6. r

   robert VIP

   New York City31 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely small restaurant with a great staff and fab food
   

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7. A

   Alison VIP

   London20 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   If any restaurant deserves a Michelin star it's this one. Well done. We have been fortunate enough to eat here every month since it opened ( thanks to a fabulous review from Giles Coren in The Times.) Every month the food and the wine have been astonishingly good and the service has been impeccable. Yesterday's highlights were my smoked eel vol au vont and the crepes Suzette. Whilst Steve's highlights were the artichoke starter and duck which was cooked perfectly. And to have a gorgeous bottle of Graves for £55 was a steal. I must book for the end of March. Congratulations to Stuart and the whole team, both kitchen and front of house ( and the cleaners.) He has assembled a brilliant team and constructed brilliant menus. Don't go just because it's got a star, go because it's wonderful.
   

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8. OT

   OpenTable Diner

   London1 review

   5.0

   Dined on 26 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food would highly recommend, dishes are interesting and service fast
   

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9. a

   amy

   London1 review

   5.0

   Dined on 26 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding. Really delicious and excellent service.
   

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10. O

    Olivia VIP

    London3 reviews

    5.0

    Dined on 25 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Delicious food, great staff and lovely atmosphere. Looking forward to coming back!
    

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