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We arrived ten minutes before our allotted time and had to wait awkwardly in the entrance corridor as the previous table occupants were still there. Not the kind of welcome you want at a £100+ per head restaurant.\n\nThe service was otherwise fine (and we had a lovely quiet table at the front of the restaurant) but nothing exceptional and part of the dining experience at this level is about how you are made to feel. I can't put my finger on it but maybe for us, it was just a bit casual.\n\nWe enjoyed the food-some of our party more than others but i was happy with my quail starter, beef main course and millefeuille dessert. Classic French cookery with rich sauces and bold flavours. This confirmed my view formed on a previous lunchtime visit that the cooking is at a high level. Some of the best we have had recently in London.\n\nMy other concern was that I choose not to eat pork or ham and that knocked out quite a few of the dishes including the monkfish. 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The food and service were amazing!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Charley ","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-25T21:43:09Z","dinedDateTime":"2025-04-25T18:45:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-329325-16983-100017437810","text":"Wonderful dining experience. Ben was such a helpful, fun, and engaging waiter who helped guide us through the night. We were celebrating our 10 year anniversary and they made us feel so special.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Campbell","metro":{"metroId":18,"displayName":"Baltimore","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-25T09:58:02Z","dinedDateTime":"2025-04-24T18:45:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-329325-15873-390083021369","text":"This was our first visit with four friends. We all absolutely loved the food and we were incredibly well looked after from the moment we entered the restaurant. Alex in particular was outstanding and it is clear the whole team really care about what they do. Thank you all for a wonderful lunchtime experience.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Richard","metro":{"metroId":3128,"displayName":"Hertfordshire","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-24T18:03:52Z","dinedDateTime":"2025-04-24T13:00:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-329325-16402-300050970630","text":"What a fantastic meal! The staff were really fabulous, the food amazing and the overall ambience absolutely wonderful. A true gem and worthy of a visit!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Elizabeth","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-23T16:32:15Z","dinedDateTime":"2025-04-23T12:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-329325-14015-350061630575","text":"We have been here a few times and the food and drink are exquisite. Our experience was let down by one front of house member who had been to the Basil Fawlty school of hospitality. No smiles, everything was just a bit too much effort for him. The overhead light was rather passive aggressively turned off over our table at 9.50pm. If the table was required back, we could have been asked in a politer fashion. I left my jacket in the cloakroom, and the said front of house host was waiting with it in his hand, arm outstretched before I had reached the door to leave. 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And the food was excellent - sometimes playful (frog leg lollipops) sometimes serious (veal with green asparagus) but always good, especially the sauces. Desserts were also excellent. I’d come again and again.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Sandra","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-20T09:06:31Z","dinedDateTime":"2025-04-19T18:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-329325-18110-370074980697","text":"Fantastic food, some of the best service I’ve ever had in London and really fast and efficient food service. 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64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.
We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.
We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
64 Goodge Street reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.9Food
4.8Service
4.7Ambience
4.5Value
Noise • Energetic
Diners' Choice Awards
London
French
West End London
French
Review summary
AI-generated from verified diner reviews
64 Goodge Street offers a delightful dining experience with "fantastic food" and "friendly, attentive service." Guests praise the "imaginative menu," highlighting dishes like rabbit ballotine and quail. The restaurant's cozy atmosphere, "great wine list," and charming staff make it a "highly recommended" spot for special occasions and casual visits alike.
672 Reviews
D
David
London9 reviews
4.0
Dined 2 days ago
Overall 4
Food 4
Service 3
Ambience 4
A mix of good and less good aspects. We arrived ten minutes before our allotted time and had to wait awkwardly in the entrance corridor as the previous table occupants were still there. Not the kind of welcome you want at a £100+ per head restaurant.
The service was otherwise fine (and we had a lovely quiet table at the front of the restaurant) but nothing exceptional and part of the dining experience at this level is about how you are made to feel. I can't put my finger on it but maybe for us, it was just a bit casual.
We enjoyed the food-some of our party more than others but i was happy with my quail starter, beef main course and millefeuille dessert. Classic French cookery with rich sauces and bold flavours. This confirmed my view formed on a previous lunchtime visit that the cooking is at a high level. Some of the best we have had recently in London.
My other concern was that I choose not to eat pork or ham and that knocked out quite a few of the dishes including the monkfish. So the number of dishes available was fewer than I would have liked.
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C
Charley
London1 review
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Thank you for making my mum’s birthday so special this evening. The food and service were amazing!
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C
Campbell
Baltimore2 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Wonderful dining experience. Ben was such a helpful, fun, and engaging waiter who helped guide us through the night. We were celebrating our 10 year anniversary and they made us feel so special.
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R
Richard
Hertfordshire12 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
This was our first visit with four friends. We all absolutely loved the food and we were incredibly well looked after from the moment we entered the restaurant. Alex in particular was outstanding and it is clear the whole team really care about what they do. Thank you all for a wonderful lunchtime experience.
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E
Elizabeth
London1 review
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
What a fantastic meal! The staff were really fabulous, the food amazing and the overall ambience absolutely wonderful. A true gem and worthy of a visit!
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A
Ammara
London4 reviews
4.0
Dined on 19 April 2025
Overall 4
Food 5
Service 3
Ambience 5
We have been here a few times and the food and drink are exquisite. Our experience was let down by one front of house member who had been to the Basil Fawlty school of hospitality. No smiles, everything was just a bit too much effort for him. The overhead light was rather passive aggressively turned off over our table at 9.50pm. If the table was required back, we could have been asked in a politer fashion. I left my jacket in the cloakroom, and the said front of house host was waiting with it in his hand, arm outstretched before I had reached the door to leave. Not what we expect from a Michelin star restaurant.
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S
Sandra VIP
Los Angeles4 reviews
5.0
Dined on 19 April 2025
Overall 5
Food 5
Service 5
Ambience 5
Loved this restaurant. Very cosy and quiet enough enough for conversation even when full. Perfect service, friendly and there when needed. And the food was excellent - sometimes playful (frog leg lollipops) sometimes serious (veal with green asparagus) but always good, especially the sauces. Desserts were also excellent. I’d come again and again.
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D
David
London1 review
5.0
Dined on 18 April 2025
Overall 5
Food 5
Service 5
Ambience 5
Fantastic food, some of the best service I’ve ever had in London and really fast and efficient food service. Going back.
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M
Michelle
Manchester12 reviews
5.0
Dined on 18 April 2025
Overall 5
Food 5
Service 5
Ambience 5
Great dining experience with excellent attentive service. Food was exceptional - we would thoroughly recommend and hope to be back soon.
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L
Lisa
London1 review
5.0
Dined on 18 April 2025
Overall 5
Food 5
Service 5
Ambience 5
Wonderfully looked after by the staff. Makes for a fantastic overall experience. The food was outstanding- order anything and you won’t be disappointed. That says it all.
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FAQs
64 Goodge Street is rated 4.8 stars by 672 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.