- Overall 5
- Food 5
- Service 5
- Ambience 5
Lunch. 3 of us. Aperitifs, then Pinot noir
Entrees: Oysters were perfect! Turkey Caesar salad with a twist ✅ Mains: pork belly with gnocchi and apple cider sauce ✅ Herb crusted venison , pomme duchesse & pumpkin purée ✅ beef eye fillet (rare), mash, onion jam & thyme jus✅
Desserts: Pistachio crème brûlée ✅ Passionfruit & mango crème ‘bavaroise’✅ The strawberry one ✅
Coffees✅✅✅
All this, and we felt pleasantly satisfied. Excellent combination of tastes, textures and serving sizes. Perfectly timed service. Not rushed. Love this place!!!