A Mar y Sierra

Review summary

1. E

   Eduardo

   Monterrey8 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   La chef Fabiola esta presente y atiende a los clientes. Su cocina es muy creativa, novedosa y con un gran conocimiento de la química de los sabores de los ingredientes. Comi un tamal huasteco con un guiso de cola de buey exquisito y un filete de huachinango excelente. Recomiendo ampliamente esta restaurante y como un plus, sus precios estan por debajo de los otros restaurantes de su nivel en la ciudad.
   

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2. R

   Rosario VIP

   Los Angeles11 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always the food was delicious and the service impeccable. This is my favorite restaurant in PV.
   

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3. c

   carlos

   Unspecified1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Es la mejor comida que hemos tenido en mucho tiempo. Deliciosos sabores que hacen querer regresar. Comimos el rib eye cocción perfecta, jugoso y la salsa hace el complemento Perfecto, los mejillones con poblano y leche de coco son perfectos para paladear los sabores de chile poblano y las especies de las salsas que lleva el platillo. Tiene platillos de carne como el short rib, el cachete de res, el tamal de cola de res y la lengua y mollejas, así como una gran variedad de platos con mariscos y pescados. Si vienen a Vallarta es el lugar para comer delicioso.
   

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4. C

   Cory VIP

   Baja California3 reviews

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 3

   Great service but the food was bad. We ordered the ribeye medium rare and it came out blue with a cold center. Sent it back and they returned it perfectly cooked but it was unseasoned, not even sale and no salt at the table. We also ordered the stuffed squid. The squid was so tough and chewey that it was really unpleasant. Once again there was no seasoning in the pork it was stuffed with. The sauce had no flavor. The muscles were overcooked and the broth lacked any real flavor than the lemongrass. Very dussapointing. The one highlight was the beat salad which featured sliced beat wrapped around a nice goat cheese with pistachios. Dressing was too sweet but it was the highlight. Service was 10 out of 10. Food was slow to come out but our drinks were kept fresh. Beware, they call it Mar y Sierra which one would assume meant seafood and meat options. It's all seafood with a very overpriced ribeye 880 pesos for 500 grams and a beef tongue option. Too many great places in town to go here. Also 20% of the appetizers weren't available. Gets 3 stars because of excellent waiter.
   

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5. OT

   OpenTable Diner

   New York City3 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Both the food and service are exceptional, this is a must try for anyone in PV looking for a fantastic dining experience.
   

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6. K

   Karen VIP

   Greater Boston5 reviews

   5.0

   Dined on 7 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service. Interesting and unusual combination of spices and tastes that works so well together.
   

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7. OT

   OpenTable Diner

   Washington DC1 review

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic meal and kind chef. Very reasonable pricing for the quality and flavor
   

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8. w

   willie VIP

   Puerto Vallarta31 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic food, extremely creative and unbelievably delicious. The staff is incredibly gracious and very entertaining. I was not expecting this level of sophistication, I will absolutely be back!
   

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9. K

   Kris VIP

   Puerto Vallarta4 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   All of the staff provided for a wonderful experience. The staff was extremely attentive and the food and beverages were incredible. I am vegetarian and had the cauliflower in peanut sauce and enjoyed it immensely. We would definitely recommend this restaurant!
   

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10. K

    Kevin VIP

    Cincinnati19 reviews

    5.0

    Dined on 24 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Very innovative menu coupled with outstanding service
    

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