Abe & Louie’s - Boston

4.7

9216 Reviews

$50 and over

Steakhouse

Make a booking

2 people

22 Dec 2024

19:00

Booked 100 times today

Experiences are available.

Good for special occasions
Lively
Good for business meals

Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.

Order delivery or takeout

Private dining

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, Contemporary American, American
Hours of Operation
Brunch Sat, Sun 11:00 am–3:00 pm Lunch Mon–Fri 11:30 am–4:00 pm Dinner Mon–Thu 4:00 pm–10:00 pm Fri 4:00 pm–11:00 pm Sat 3:00 pm–11:00 pm Sun 3:00 pm–10:00 pm
Phone number
(617) 536-6300
Website
http://www.abeandlouies.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Mark Mariano
Private party facilities
We offer private and semi-private group dining space for 10 to 130 guests at Abe & Louie's.
Private party contact
Event Sales Office: (617) 425-5206

Location
793 Boylston Street, Boston, MA 02116
Area
Back Bay
Cross Street
Fairfield
Parking details
Valet is available daily Monday-Friday at 4:30 p.m. and Saturday-Sunday at 11:00 a.m. Metered street parking and the Prudential Center parking garage is located across the street.
Public transit
Green Line Copley Plaza Commuter Rail
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

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Experiences

New Year's Specials at Abe & Louie’s
31 Dec 2024 - 1 Jan 2025
Ring in the New Year at Abe & Louie’s! Join us on New Year’s Eve & Day for seasonal specials (below) served alongside our full dining menu. Appetizers: East Coast Oysters | crème fraîche, ossetra caviar Duck Confit & Foie Gras Mousse | brioche, frisée, tangerine, pistachio, port wine Entrées: Braised Osso Bucco | red wine, goat cheese polenta, gremolata Lobster Thermidor | roasted mushrooms, gruyère, cognac Dessert: Profiteroles | chocolate ganache, vanilla bean ice cream
Holiday Specials at Abe & Louie’s
24 Dec 2024 - 25 Dec 2024
Celebrate the holidays at Abe & Louie's! Join us on Christmas Eve & Christmas Day to enjoy seasonal specials (below) served alongside our full dining menu. Appetizers: Roasted East Coast Oysters | lemon-butter sauce Brie En Croute | red currant compote, puff pastry Entrées: Prime Rib | 14 oz, twice-baked potato, horseradish cream, au jus Pan-Roasted Branzino | melted leeks, escarole, meyer lemon beurre blanc Dessert: Gingerbread Yule Log | chantilly whipped cream

Popular dishes

Caesar
romaine hearts, parmesan, croutons
Arugula
parmesan, red onion, lemon, extra virgin olive oil
Iceberg Wedge
nueske's bacon, red onion, tomato, blue cheese
Shrimp Louie
arugula, avocado, cucumber, egg, house-made thousand island
Beefsteak Tomato
arugula, basil-balsamic
Abe's House
baby romaine, cucumber, tomato, olives, red onion, feta, dijon vinaigrette
Roasted Beet & Goat Cheese
pistachio, dill, aged balsamic

Appetizers

Tuna Tartare*
black truffle, kettle chips
Crab Cake*
celery root remoulade, egg vinaigrette
Lobster Dumplings
saffron-fennel sauce
Bacon-Wrapped Squash
grain mustard sauce
Clams Casino
smoked bacon, bell pepper, breadcrumbs
Oysters Rockefeller*
spinach, hollandaise, herbed breadcrumbs
Thick-Cut Nueske's Bacon
blue cheese, bell pepper relish
Hand-Cut Beef Tenderloin Tartare*
capers, shallot, cornichons, dijon, baguette
Million Dollar Baked Potato
mound of ossetra caviar, crème fraîche

Steak*

Abe & Louie's signature USDA prime steaks are exclusively sourced from the highest quality corn-fed Midwestern beef

Filet Mignon
8oz | 12 oz
New York Strip
16 oz
Dry Aged New York Strip
14 oz
Bone-In Ribeye
22 oz
Boneless Ribeye
16 oz
Ribeye Cap Steak
8 oz
Veal Chop
12 oz
Tomahawk for Two
40 oz
Porterhouse for Two
40 oz
Westholme Filet Mignon
Queensland, Australia, 8 oz
Westholme NY Strip
Queensland, Australia, 12 oz
A5 Striploin
Kagoshima Prefecture, Japan, 4 oz

Entrées*

Maine Lobster
2 lbs, drawn butter
Cedar Plank Salmon*
green beans, mustard glaze
Blackened-Spiced Tuna
cucumber, ginger, soy glaze
Grilled Atlantic Swordfish
lemon-caper butter, parsley
Diver Sea Scallops*
celery root purée, smoked bacon jam
Veal Chop Diane*
mushroom, cognac, dijon
Pan Roasted Chicken
crispy potatoes, green beans, lemon, jus
Kurobuta Bone-In Pork Chop
double cut, roasted apple & onions
Rosemary-Crusted Rack of Lamb*
natural jus, mint
Black Truffle & Kabocha Squash Risotto
shallot, thyme, parmesan

Sides

Whipped Potatoes
Crispy Hash Browns
Au Gratin Potatoes
Hand-Cut French Fries
Roasted Mushrooms
Macaroni & Cheese
Tableside Baked Potato
bacon, sour cream, aged cheddar, chives
Green Beans
Jumbo Asparagus
Broccoli
oil & garlic
Brussels Sprouts
truffle aioli
Sauteed Spinach
Brown Butter Creamed Spinach

What 9,216 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.3Value

Noise • Moderate

Diners' Choice Awards

Greater Boston
Steakhouse
Greater Boston
Most Booked
Boston
Steakhouse
Boston
Most Booked

Review summary

AI-generated from verified diner reviews

Abe & Louie's in Boston offers a "wonderful all around dining experience" with excellent service and delicious food. Known for its "outstanding" steaks and extensive wine selection, it's a popular choice for special occasions. While some find it pricey, the "impeccable" service and "beautiful setting" consistently impress diners.

9,216 Reviews

D
Diane
Greater Boston
2 reviews
5.0
2 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful brunch, great atmosphere and experience. Waitstaff was great as well!
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S
Sara
VIP
Greater Boston
37 reviews
5.0
37 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our special holiday dinner was outstanding! A wonderful ending to an early showing of the Nutcracker! Our server was so accommodating! We had the best time and the food was to die for!! Seafood tower and filets!! Yum!
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C
Corey
Greater Boston
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were celebrating my fathers 88th birthday. Our server Janice was outstanding. She was so kind and patient with our large party. She made extra effort to make my fathers birthday special. He is hard of hearing (as is my mother) but Janice was sure to speak with them so they could hear her. Janice is a true asset to your company. I worked for Four Seaons Hotels for almost 25 years - she is a excellent example of 5 star service.
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M
Marybeth
VIP
Greater Boston
10 reviews
5.0
10 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have the most magical experience since the moment we walked in. We were greeted kindly and brought to lovely seats. It only got better from there. Our waiter was absolutely amazing and the food was the best I’ve had in a long time. I highly recommend and I will be back
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J
Jing
Greater Boston
9 reviews
4.0
9 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Food and services are good. Only thing is the table is too small
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M
Mark
New York City
8 reviews
5.0
8 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing. Service was great. Ambiance was great. My wife and I loved our experience.
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R
Rich
Greater Boston
1 review
2.0
1 review
Dined 2 days ago
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 3
We were running late because it was snowing and traffic was very heavy. I called to let them know and was told it was fine. When we checked in the manager at the podium said you know you are very late. Yes, I know. I called and was told it was ok. He was rude…. Our server was great. Two of our steaks were very undercooked and needed to be sent back. My husband’s needed to be sent back a second time and was not good after it had been cut up and put back on the grill twice. Overall it was just a mediocre experience. Definitely not what one would expect at a high end steak house. We will not be returning.
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J
JOSE ANTONIO
VIP
Las Vegas
7 reviews
2.0
7 reviews
Dined 2 days ago
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 4
El salmón muy malo. En general demasiado caro para lo mal que comimos.
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R
Regina
VIP
Greater Boston
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Exceptional service from greeting to accommodating with our table request . Server was exceptional checking in often to assure we were enjoying! . Food was cooked and presented perfectly only disappointed was the bread basket .no dark raisin bread offered ..scali doesn’t cut it offer rolls as a replacement..this was our annual visit since the restaurant opened celebrating our anniversary and holiday season ..this was for our 50th !
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M
MARGE
VIP
Greater Boston
18 reviews
2.0
18 reviews
Dined 3 days ago
1. Overall 2
2. Food 5
3. Service 3
4. Ambience 1
Slow service. Extremely noisy. Won’t be back. Couldn’t even have a conversation.
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FAQs

Abe & Louie’s - Boston offers delivery in partnership with Uber Eats. Abe & Louie’s - Boston also offers takeaway which you can order by calling the restaurant at (617) 536-6300.

Abe & Louie’s - Boston is rated 4.7 stars by 9216 OpenTable diners.

Abe & Louie’s - Boston does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Dec 2024

19:00

Booked 100 times today

Experiences are available.

Order delivery or takeout

793 Boylston Street, Boston, MA 02116

Additional information

Cross Street
Fairfield
Area
Back Bay
Hours of Operation
Brunch Sat, Sun 11:00 am–3:00 pm Lunch Mon–Fri 11:30 am–4:00 pm Dinner Mon–Thu 4:00 pm–10:00 pm Fri 4:00 pm–11:00 pm Sat 3:00 pm–11:00 pm Sun 3:00 pm–10:00 pm
Price
$50 and over
Cuisines
Steakhouse, Contemporary American, American
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Valet is available daily Monday-Friday at 4:30 p.m. and Saturday-Sunday at 11:00 a.m. Metered street parking and the Prudential Center parking garage is located across the street.
Public transit
Green Line Copley Plaza Commuter Rail
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Mark Mariano
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

Website
http://www.abeandlouies.com/
Phone number
(617) 536-6300
Private party facilities
We offer private and semi-private group dining space for 10 to 130 guests at Abe & Louie's.
Private party contact
Event Sales Office: (617) 425-5206

Featured in

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Abe & Louie’s - Boston

Make a booking

Order delivery or takeout

Private dining

Additional information

100 Boston / New England Restaurants to Love This Valentine's Day

50 Boston Restaurants to Connect In For Mother's Day

Gift card

New Year's Specials at Abe & Louie’s

Holiday Specials at Abe & Louie’s

Filet Mignon

New York Strip

Boneless Ribeye

Raw Bar*

Oysters

Shrimp Cocktail

Ossetra Caviar

Jumbo Lump Crabmeat Cocktail

Abe's Seafood Tower

Soups

Potato Leek

New England Clam Chowder

French Onion Soup au Gratin

Salads

Caesar

Arugula

Iceberg Wedge

Shrimp Louie

Beefsteak Tomato

Abe's House

Roasted Beet & Goat Cheese

Appetizers

Tuna Tartare*

Crab Cake*

Lobster Dumplings

Bacon-Wrapped Squash

Clams Casino

Oysters Rockefeller*

Thick-Cut Nueske's Bacon

Hand-Cut Beef Tenderloin Tartare*

Million Dollar Baked Potato

Steak*

Filet Mignon

New York Strip

Dry Aged New York Strip

Bone-In Ribeye

Boneless Ribeye

Ribeye Cap Steak

Veal Chop

Tomahawk for Two

Porterhouse for Two

Westholme Filet Mignon

Westholme NY Strip

A5 Striploin

Entrées*

Maine Lobster

Cedar Plank Salmon*

Blackened-Spiced Tuna

Grilled Atlantic Swordfish

Diver Sea Scallops*

Veal Chop Diane*

Pan Roasted Chicken

Kurobuta Bone-In Pork Chop

Rosemary-Crusted Rack of Lamb*

Black Truffle & Kabocha Squash Risotto

Sides

Whipped Potatoes

Crispy Hash Browns

Au Gratin Potatoes

Hand-Cut French Fries

Roasted Mushrooms

Macaroni & Cheese

Tableside Baked Potato

Green Beans

Jumbo Asparagus

Broccoli

Brussels Sprouts

Sauteed Spinach

Brown Butter Creamed Spinach

Overall ratings and reviews