Acqua E Farina Trattoria Romana

Review summary

1. J

   Jean VIP

   San Diego5 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food and excellent service. Recommend the steak bistecca, calamari fritti and carbonara
   

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2. C

   Cris VIP

   San Diego16 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   EVERYTHING IS PERFECT! THE FOOD IS DELICIOUS. THE DRINKS ARE SO GOOD SMELLING AND TASING. GUILLERMO IS SUPERB. HIS SINGING OVER THE CHEESEWHEEL IS AN EXPERIENCE. HE IS A DEFINITE PLUS TO YOUR BUSINESS. THANK YOU FOR THE COMPLIMENTARY CAKE AND CANDLE FOR MY BDAY FRIEND. HOPE YOU CAN CONSIDER A HAPPY HOUR IN THE FUTURE, THAT ENDS NO EARLIER THAN 6. I CAN BRING MORE PEOPLE.
   

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3. OT

   OpenTable Diner VIP

   San Diego4 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food. Roberto was a great server! Plenty of parking. We will definitely be back.
   

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4. K

   Kathy VIP

   San Diego39 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   From the excellent service to the best Aperol Spritz and the fabulous Osso Buco , our evening was perfect!
   

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5. D

   Danielle

   San Diego3 reviews

   3.0

   Dined on 15 February 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Steak was overcooked and tough. Pasta was good. But Valentine's Day was overpriced for value.
   

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6. P

   Phillip

   Minneapolis1 review

   2.0

   Dined on 15 February 2025

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 2

   We went to this restaurant on Valentines day and were seated in the "overflow" area though we had a reservation. The food was OK but they had a Ribeye dinner on their fixed menu for the evening. The steaks that were brought out were strip steaks, not ribeyes, and were not cooked properly based on our requested doneness. In addition, they ignored us most of the time due to being put in this overflow area. When confronted about the food issues and lack of service they explained that we were accidentally seated back there. I don't know about anyone else, but I would not accept providing less than adequate service because someone doesn't have a reservation. You'd be better off turning them away. Having a reservation this just made it worse.
   

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7. J

   Joel

   San Diego1 review

   1.0

   Dined on 15 February 2025

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 3

   Not all the food was good and with flavor as expected for the price. The site says about 30-50 dollars per person and it turned out to be 70$ a plate.
   

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8. S

   Santiago VIP

   San Diego8 reviews

   4.0

   Dined on 15 February 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Our visit happened on February 14. The food was delicious and the drinks were fine. The reason I gave this visit 4 stars is because of the following: 1. When I made the reservation, nowhere in the available information on Open table did it state that for that evening there was only a “preset menu”. However, the menu did have enough options to choose from. 2. Our waiter was nice and attentive and took our order right away. But he was so busy that he hardly made it back to our table. It is true that the food runners came by a couple of times. Of course, I understand it was Valentine’s Day’s. That’s why I will be back on a regular evening to enjoy an amazing meal accompanied by great service.
   

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9. M

   Martin

   San Diego1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 4

   What an amazing experience , very good food and amazing people, definitely will go again.
   

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10. V

    Vanessa

    San Diego6 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    For Valentine’s Day they had a prefixed menu with delicious options. Great service and food was fantastic.
    

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