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Addison By William Bradley

$50 and over

Californian

Make a booking

2 people

26 Dec 2024

19:00

Booked 18 times today

Experiences are available.

Good for special occasions
Fancy
Great for fine wines

Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.

Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.

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Executive chef: William Bradley

MICHELIN 3 Stars
2024
MICHELIN 3 Stars
2023
MICHELIN 3 Stars
2022

From the OpenTable editors: Southern California’s only three-star MICHELIN restaurant displays chef William Bradley's distinct vision of California gastronomy. Bradley's hyper-seasonal menu celebrates local produce alongside pitch-perfect wine pairings. Each impeccable course is an unparalleled tribute to the stunning Carmel Valley surroundings.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Californian, American
Hours of Operation
Tue–Sat 5:00 pm–10:00 pm
Phone number
(858) 314-2000
Website
http://www.addisondelmar.com/?y_source=1_MTU2Mzc2NTEtODYwLWxvY2F0aW9uLndlYnNpdGU=
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Jacket Preferred
Private party facilities
Addison’s exclusive private dining experiences are perfect for intimate events. Enjoy Chef William Bradley’s California Gastronomy with wine pairings to please the most discerning palates, while being attended to by our highly trained team.For Private Events please reach out to Dezirae.Chung@Fairmont.com

Location
5200 Grand Del Mar Way, San Diego, CA 92130
Award-winning
1. MICHELIN 3 Stars 2024
2. MICHELIN 3 Stars 2023
3. MICHELIN 3 Stars 2022
Area
Del Mar
Cross Street
Carmel Country Road
Parking details
Valet service is not offered at this time however parking is readily available.
Additional
Indoor Fireplace

Experiences

New Year's Eve at Addison
US$575.00 per person
31 Dec 2024 only
The holidays are in season at Addison with reservations now open for New Year's Eve. Chef William Bradley and team have crafted a distinct multi-course culinary experience for this special evening. Dishes draw inspiration from peak winter ingredients while showcasing the luxury of the season with Alba white truffles and Regiis Ova Caviar. Lead Sommelier Kyle South curates celebratory pairings, including an option to pair Wine and Champagne throughout! Seatings for New Year's Eve are available from 5:00pm to 9:00pm. We look forward to welcoming you to Addison to celebrate the conclusion of another amazing year!
Addison Valentine's Day Experience 2025
US$485.00 per person
14 Feb 2025 - 15 Feb 2025
Join us for a lovable experience this Valentine's Day as we offer our multi-course progression of meticulously crafted compositions. Wine pairings available and highly recommended! We look forward to sharing in celebration with you soon!

What 1,884 people are saying

Overall ratings

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.9Food
4.9Service
4.8Ambience
4.3Value

Noise • Moderate

Diners' Choice Awards

San Diego
Best Service
San Diego
Californian
North San Diego
Best Food
North San Diego
Best Service
North San Diego
Great for fine wines
North San Diego
Romantic
North San Diego
Californian

FAQs

Addison By William Bradley is rated 4.8 stars by 1884 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

26 Dec 2024

19:00

Booked 18 times today

Experiences are available.

Google Map for Addison By William Bradley

5200 Grand Del Mar Way, San Diego, CA 92130

Dining areas

Additional information

Award-winning
1. MICHELIN 3 Stars 2024
2. MICHELIN 3 Stars 2023
3. MICHELIN 3 Stars 2022
Cross Street
Carmel Country Road
Area
Del Mar
Hours of Operation
Tue–Sat 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Californian, American
Dining style
Fine Dining
Dress code
Jacket Preferred
Parking details
Valet service is not offered at this time however parking is readily available.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Additional
Indoor Fireplace

Website
http://www.addisondelmar.com/?y_source=1_MTU2Mzc2NTEtODYwLWxvY2F0aW9uLndlYnNpdGU=
Phone number
(858) 314-2000
Private party facilities
Addison’s exclusive private dining experiences are perfect for intimate events. Enjoy Chef William Bradley’s California Gastronomy with wine pairings to please the most discerning palates, while being attended to by our highly trained team.For Private Events please reach out to Dezirae.Chung@Fairmont.com

Addison By William Bradley

Make a booking

Why they're an Icon

MICHELIN 3 Stars

MICHELIN 3 Stars

MICHELIN 3 Stars

Dining areas

Additional information

Experiences

New Year's Eve at Addison

Addison Valentine's Day Experience 2025

Menu

What 1,884 people are saying

Overall ratings

Diners' Choice Awards

FAQs

How is Addison By William Bradley restaurant rated?

Is Addison By William Bradley currently accepting bookings?

Make a booking

Dining areas

Additional information