Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.
Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
Why they're an Icon
Executive chef: William Bradley
MICHELIN
3 Stars
2024
MICHELIN
3 Stars
2023
MICHELIN
3 Stars
2022
From the OpenTable editors: Southern California’s only three-star MICHELIN restaurant displays chef William Bradley's distinct vision of California gastronomy. Bradley's hyper-seasonal menu celebrates local produce alongside pitch-perfect wine pairings. Each impeccable course is an unparalleled tribute to the stunning Carmel Valley surroundings.
Addison’s exclusive private dining experiences are perfect for intimate events. Enjoy Chef William Bradley’s California Gastronomy with wine pairings to please the most discerning palates, while being attended to by our highly trained team.For Private Events please reach out to Dezirae.Chung@Fairmont.com
Valet service is not offered at this time however parking is readily available.
Additional
Indoor Fireplace
Experiences
Christmas Eve at Addison
US$475.00 per person
24 Dec 2024 only
The holidays are in season at Addison with reservations now open for Christmas Eve. Chef William Bradley and team have crafted a distinct multi-course culinary experience for this special evening. Dishes draw inspiration from peak winter ingredients while showcasing the luxury of the season with Alba white truffles and Regiis Ova Caviar. Lead Sommelier Kyle South curates celebratory pairings to complement. Seatings for Christmas Eve are available from 5:00pm to 8:30pm.
We look forward to welcoming you to Addison!
New Year's Eve at Addison
US$575.00 per person
31 Dec 2024 only
The holidays are in season at Addison with reservations now open for New Year's Eve. Chef William Bradley and team have crafted a distinct multi-course culinary experience for this special evening. Dishes draw inspiration from peak winter ingredients while showcasing the luxury of the season with Alba white truffles and Regiis Ova Caviar. Lead Sommelier Kyle South curates celebratory pairings, including an option to pair Wine and Champagne throughout! Seatings for New Year's Eve are available from 5:00pm to 9:00pm.
We look forward to welcoming you to Addison to celebrate the conclusion of another amazing year!
Addison Valentine's Day Experience 2025
US$485.00 per person
14 Feb 2025 - 15 Feb 2025
Join us for a lovable experience this Valentine's Day as we offer our multi-course progression of meticulously crafted compositions. Wine pairings available and highly recommended! We look forward to sharing in celebration with you soon!
Menu
At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.
What 1,884 people are saying
Overall ratings
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.9Service
4.8Ambience
4.3Value
Noise • Moderate
Diners' Choice Awards
San Diego
Best Service
San Diego
Californian
North San Diego
Best Food
North San Diego
Best Service
North San Diego
Great for fine wines
North San Diego
Romantic
North San Diego
Californian
FAQs
Addison By William Bradley is rated 4.8 stars by 1884 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Addison’s exclusive private dining experiences are perfect for intimate events. Enjoy Chef William Bradley’s California Gastronomy with wine pairings to please the most discerning palates, while being attended to by our highly trained team.For Private Events please reach out to Dezirae.Chung@Fairmont.com