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AKIKOS, San Francisco, CA

AKIKOS

4.8
4.8
1614 Reviews
$50 and over
Japanese

Make a booking

2 people
19:00
Booked 25 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Innovative
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.
Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Japanese, Sushi, Creative Japanese
  • Hours of Operation
    Tue–Fri 11:30 am–1:30 pm Tue–Sat 5:30 pm–8:30 pm
  • Phone number
    (415) 397-3218
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Ray Lee
  • Private party facilities
    For large party reservations and private events, please contact Linda@akikosrestaurant.com.

Experiences

  • Lunch Omakase

    Multiple dates available
    Experience a multi-course Lunch Omakase experience priced at $150 per person. Featuring a thoughtfully curated seasonal menu highlighting a two-part lobster course, caviar, and truffles. Our sushi is focused on seasonal seafood sourced from the renowned Toyosu Fish Market. Each fish is meticulously aged in our Dryager, ensuring optimal conditions with precise humidity and temperature control. In order for us to provide you with the best dining experience possible, please do let us know if you or any of your guests have any food allergies or dietary restrictions that we should be aware of.
    Lunch Omakase photo
  • Nigiri Focus Omakase

    Multiple dates available
    Experience our Nigiri-centric $155 menu, which features a 10-piece seasonal curated sushi course accompanied by four Otsumami starters. It is available for dinner only Tuesday through Thursday.
    Nigiri Focus Omakase photo
  • AKIKOS Omakase

    Multiple dates available
    Experience a multi-course Omakase experience priced at $255 per person. Featuring a thoughtfully curated seasonal menu highlighting a two-part lobster course, caviar, and truffles. Our sushi is focused on seasonal seafood sourced from the renowned Toyosu Fish Market. Each fish is meticulously aged in our Dryager, ensuring optimal conditions with precise humidity and temperature control. In order for us to provide you the best dining experience possible, please do let us know if you or any of your guests have any food allergies or dietary restrictions that we should be aware of.
    AKIKOS Omakase photo

What 1,614 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.1Value

NoiseModerate

Diners' Choice Awards

  • San Francisco Bay Area

    Japanese

  • San Francisco

    Japanese

Review summary

AI-generated from verified diner reviews
Akikos offers an exceptional dining experience with "phenomenal" sushi and "outstanding" service. The omakase menu is praised for its creativity and exquisite presentation, making it a must-try for sushi enthusiasts. While the experience is pricey, many diners find it "worth every penny." Perfect for special occasions!

1,614 Reviews
  1. RYAN

    VIP

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very cool Omakase for lunch. I love the quality of sushi, particularly aged ones.

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  2. Ann

    VIP

    Chicago

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful Xmas Eve experience sitting at the sushi bar!

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  3. Ronald

    VIP

    San Francisco

    26 reviews

    5.0

    26 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I ate at Akiko’s for the lunch omekase and it was superb. I also had the sake pairings and they were original and well matched with the meal. The meal began with 5 courses of Otsumami, which were lovely small courses and not really what you would think of as sushi. They were all very tasty but the standout was the milk bread toast with toro and caviar. Then came 7 different courses of nigiri, each of one piece. They were all fresh and delicious. My favorite was the uni. But the melt in your mouth toro was the epitome of what toro should be. Even the green tea ice cream for dessert was especially good. I wasn’t cheap but I can’t wait to come back.

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  4. Kathryn

    Atlanta Metro

    1 review

    5.0

    1 review

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible experience overall. You can taste the care and expertise of the chefs in every bite. An unforgettable meal.

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  5. Pablo

    VIP

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on 13 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Never been better. Excellent service, sake pairing, and friendly staff. Product and preparation amazing. Worth the price for a special occasion night out. Never disappoints.

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  6. OpenTable Diner

    VIP

    Las Vegas

    1 review

    5.0

    1 review

    Dined on 27 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really good. Quality fish. The best tbh. Good chef. Not too talkative despite asking for info. But I don’t expect that.

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  7. Marina

    San Francisco

    1 review

    5.0

    1 review

    Dined on 27 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely fabulous the work stuff was just really a dream

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  8. OpenTable Diner

    VIP

    Vancouver

    5 reviews

    5.0

    5 reviews

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I was at Akiko’s several years ago when it was still in its very small location. Most of the time when an amazing place expands the restaurant loses some of what makes it special. Well - that myth was busted. The staff was friendly, the service impeccable, and the Omikase experience was one of the top 10 meals of my life. My husband, son and I had a most memorable meal.

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  9. Jai

    VIP

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined on 12 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best omakase experience in the city. Aged fish beautifully presented. Exquisite favors. Plan to order beyond the set menu

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  10. Ricard

    New York City

    1 review

    1.0

    1 review

    Dined on 10 November 2024

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 3
    The sauce combination with the food was not working well

    Is this helpful?

FAQs

AKIKOS is rated 4.8 stars by 1614 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 25 times today
Experiences are available.
Google Map for AKIKOS

430 Folsom St, San Francisco, CA 94105

Additional information

  • Area
    SOMA
  • Hours of Operation
    Tue–Fri 11:30 am–1:30 pm Tue–Sat 5:30 pm–8:30 pm
  • Price
    $50 and over
  • Cuisines
    Japanese, Sushi, Creative Japanese
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ray Lee
  • Additional
    Bar Dining
  • Phone number
    (415) 397-3218
  • Private party facilities
    For large party reservations and private events, please contact Linda@akikosrestaurant.com.
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
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