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AKIKOS, San Francisco, CA

AKIKOS

4.7
4.7
1607 Reviews
$50 and over
Japanese

Make a booking

2 people
19:00
Booked 2 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Innovative
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.
Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Japanese, Sushi, Creative Japanese
  • Hours of Operation
    Tue–Fri 11:30 am–1:30 pm Tue–Sat 5:30 pm–8:30 pm
  • Phone number
    (415) 397-3218
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Ray Lee
  • Private party facilities
    For large party reservations and private events, please contact Linda@akikosrestaurant.com.

Experiences

  • Lunch Omakase

    US$150.00 per person

    Multiple dates available
    Experience a multi-course Lunch Omakase experience priced at $150 per person. Featuring a thoughtfully curated seasonal menu highlighting a two-part lobster course, caviar, and truffles. Our sushi is focused on seasonal seafood sourced from the renowned Toyosu Fish Market. Each fish is meticulously aged in our Dryager, ensuring optimal conditions with precise humidity and temperature control. In order for us to provide you with the best dining experience possible, please do let us know if you or any of your guests have any food allergies or dietary restrictions that we should be aware of.
    Lunch Omakase photo
  • AKIKOS Omakase

    US$255.00 per person

    Multiple dates available
    Experience a multi-course Omakase experience priced at $255 per person. Featuring a thoughtfully curated seasonal menu highlighting a two-part lobster course, caviar, and truffles. Our sushi is focused on seasonal seafood sourced from the renowned Toyosu Fish Market. Each fish is meticulously aged in our Dryager, ensuring optimal conditions with precise humidity and temperature control. In order for us to provide you the best dining experience possible, please do let us know if you or any of your guests have any food allergies or dietary restrictions that we should be aware of.
    AKIKOS Omakase photo
  • Nigiri Focus Omakase

    US$155.00 per person

    Multiple dates available
    Experience our Nigiri-centric $155 menu, which features a 10-piece seasonal curated sushi course accompanied by four Otsumami starters. It is available for dinner only Tuesday through Thursday.
    Nigiri Focus Omakase photo

What 1,607 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.8Ambience
  • 4Value

NoiseModerate

Diners' Choice Awards

  • San Francisco Bay Area

    Japanese

  • San Francisco

    Best Service

  • San Francisco

    Best Ambience

  • San Francisco

    Innovative

  • San Francisco

    Japanese

Review summary

AI-generated from verified diner reviews
Akikos offers an extraordinary dining experience with its "phenomenal" omakase and impeccable service. Guests rave about the "best sushi" and "creative" menu, making it a must-try for special occasions. While it is "expensive," many diners agree it's "worth it" for the exceptional quality and memorable atmosphere.

1,607 Reviews
  1. OpenTable Diner

    Vancouver

    5 reviews

    vip
    5.0

    5 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I was at Akiko’s several years ago when it was still in its very small location. Most of the time when an amazing place expands the restaurant loses some of what makes it special. Well - that myth was busted. The staff was friendly, the service impeccable, and the Omikase experience was one of the top 10 meals of my life. My husband, son and I had a most memorable meal.

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  2. Jai

    San Francisco

    4 reviews

    vip
    5.0

    4 reviews

    Dined on 12 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best omakase experience in the city. Aged fish beautifully presented. Exquisite favors. Plan to order beyond the set menu

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  3. Ricard

    New York City

    1 review

    1.0

    1 review

    Dined on 10 November 2024

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 3
    The sauce combination with the food was not working well

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  4. Jason

    Las Vegas

    1 review

    5.0

    1 review

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    18 courses of pure bliss! Every dish was incredible! Service was superb.

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  5. Philip

    San Francisco

    8 reviews

    3.0

    8 reviews

    Dined on 10 November 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Ingredient quality was excellent and several of the bites were truly superb. Presentation was immaculate. Service was excellent. However, some bites were quite over-seasoned to the point that the fish flavors were clobbered. The scallop is one example; it was over-salted to the point that it burned my tongue (but the toasted goma was memorable). The botan ebi tasted only of coconut, but the texture was perfect. Barracuda was salt and char-forward. The alcohol prices are, um, “aggressive.”For example, a pour of Nikka from the Barrel is $35. An entire *bottle* costs less than $70 retail in the Bay Area, and a typical price for a pour is $18, if memory serves.

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  6. Brittany

    San Francisco

    8 reviews

    vip
    5.0

    8 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Omakase at Akiko‘s is one of the most amazing experiences for the palate. The creativity of the small bites is exquisite. The aged sushi melts in your mouth. We loved every minute.

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  7. Barry

    San Francisco

    3 reviews

    vip
    5.0

    3 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful spot amazing food. They proudly display their aging boxes where they elevate the flavor of their offerings

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  8. Alex

    San Francisco

    3 reviews

    vip
    5.0

    3 reviews

    Dined on 31 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Omakase experience! Everything was delicious and conveniently downtown. Certainly a bit pricey but also to be expected given the location and quality of food.

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  9. Scott

    Charlotte

    5 reviews

    vip
    5.0

    5 reviews

    Dined on 26 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Phenomenal food. Great service. Outstanding evening.

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  10. eatpdxfood

    Portland

    13 reviews

    5.0

    13 reviews

    Dined on 24 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a fantastic experience with amazing food and helpful staff. We had a great time. The sake pairing was perfect.

    Is this helpful?

FAQs

AKIKOS is rated 4.7 stars by 1607 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 2 times today
Experiences are available.
Google Map for AKIKOS

430 Folsom St, San Francisco, CA 94105

Additional information

  • Area
    SOMA
  • Hours of Operation
    Tue–Fri 11:30 am–1:30 pm Tue–Sat 5:30 pm–8:30 pm
  • Price
    $50 and over
  • Cuisines
    Japanese, Sushi, Creative Japanese
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ray Lee
  • Additional
    Bar Dining
  • Phone number
    (415) 397-3218
  • Private party facilities
    For large party reservations and private events, please contact Linda@akikosrestaurant.com.
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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